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Pizzarium Bonci
Pizzería y Tienda de Cerveza€€€€
Trionfale, Roma
"Cerca de la Ciudad del Vaticano"(2 Tips)
"Microbrews (cerveza artesanal) & fancy Italian sodas."(3 Tips)
"Italian pizza in authentic (auténtico) Rome style"(3 Tips)
"Cheap (barato) and amazingly fresh pizza."(2 Tips)
277 Tips y reseñasFiltro:
- animado
- comida saludable
- auténtico
- pizza
- buen servicio
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Cross Pollinate TravelNoviembre 6, 2012Gabriele Bonci is the rock star of pizza in Rome these days. The pick of Anthony Bourdain and CNN and local Rome food bloggers, the pizza al taglio here is something else.
Punit BharadwaSeptiembre 18, 2018Damn good pizza. Comes in slices. Have different topings throughout the day. No seating and sometimes long queues. Really tasty!
Ciara HowardSeptiembre 22, 2018A little hectic, but delicious food and worth the wait. Incredible variety. Highly recommend the spaghetti ‘arancini-style’ balls.
T SDiciembre 30, 2022The pizzas and fritti (try the carbonara ball) were super delicious, however, not worth waiting for 1 hr in a queue and eating in the street (there is no seating). Might be worth as a delivery order…
Henry BayuzickFebrero 12, 2016Awesome Roman style pizza. Great spot for lunch after going to the Vatican museum.
ITforNoDummiesAbril 3, 2013Tutte fantastiche ed originali le pizze! Ma non rinunciate alla classica con patate ed al supplì spaghettone! Tra le migliori a Roma, comunque.
- Khoi NguyenNoviembre 19, 2014A bit off the beaten path, but well worth the trek. Reviews are legit. Cheap and amazingly fresh pizza. Good for a quick bite.
Alessia SambuchiOctubre 13, 2013Vedere Bonci per 2 volte di fila in uno solo giorno mi ha rallegrato la giornata! Ambiente intimo, ottima visuale sul "dietro le quinte" del bancone.. Per la pizza siamo proprio su un altro pianeta!- Muratti CJunio 4, 2016Best pizza I ever had in my life. Super nice dough, light, crunchy. Zucchini flower, tomato, shrimps are my favorite.
Megh VakhariaAgosto 13, 2014Fairly expensive, but unique pizza. Every pizza slice is interesting. Try the RiOt beer - goes down easily and is an 8.1%!
Adriano GonçalvesFebrero 19, 2014Bom lugar p/ lanche rápido. Não tem mesas ou lugares pra sentar. As pizzas são gostosas e o preço é razoável. Adorei a massa. Atente para os sabores: boa parte deles inclui algo doce. Pergunte antes.
Viktor Bohuslav BohdalDiciembre 31, 20181) Get a number, 2) Wait for your call, 3) Order, 4) Pay, 5) Retrieve your award (food)
Danielle CollaSeptiembre 18, 2015Everything is great! Love love love this place (more info on my blog -
Jack DavisEnero 3, 2015Possibly the best pizza by the slice place in Rome, with a great range of quirky toppings. Incredibly busy!
Mustafa AksebzeciJulio 27, 2015Their pizza is very tasty. However, most of their pizza contains pork. Also, they don't sell known beer brands. I bought craft beer from them. But it was no good.
André Cid ProençaSeptiembre 19, 2013Very nice "al taglio" (by slice) pizza with very fresh and mostly organic ingredients. Long lines so go before 12:30 or after 14:00.
Seyma OguzMarzo 27, 2016Bilmediğiniz italyan usulü pizza. Kilo ile bol malzemeli kalın hamurlu ayakta atıştırmcsa. Yolunuzun ustu değilse cok uğraşıp da gitmeyin.
Hakan KaradumanNoviembre 24, 2015Vatikana gitmisken buraya da gideyim yuruyeyim demeyin kesinliklr metro ile gidin vatikandan yurume mesafesi cok uzak. Disarida oturacak yer sadece bir adet bank :) onun disinda ayakta yeniyor. Harika
ValentinaMayo 5, 2013Sicuramente non economico ma vale assolutamente la pena! La bontà dell'impasto e la qualità e l'abbondanza degli ingredienti contribuiscono a renderla una pizza unica. Simpaticissimo il logo.- AidoadvisorJulio 11, 2019Finally I’m here! I love the fact of natural place serve Italian pizza in authentic Rome style
Fred OlivieriAgosto 9, 2012Les pizzas sont excellentes et pas cher, par contre on ne peut pas manger sur place (mais juste dehors devant) et les bières sont très chères, 7€ ! À découvrir impérativement.
AndrewSeptiembre 8, 2015Highly recommend pizza lovers to visit. Almost as important as seeing the Sistine chapel. I am not a pizza lover but has converted after this trip.
Thomas CiaffoniDiciembre 8, 2014Un salto da Bonci va fatto se capitate in zona Vaticano. Non spaventatevi per i prezzi: pizze a 25€/kg farcite con accostamenti interessanti. La pasta madre si sente, peccato che siano così unte...
Ipek Solak YurdalJulio 24, 2015Gayet başarılı bol çeşit pizza, seç, kestir, tarttır, ısıtsınlar, afiyetle ye! P.s.mekan ayaküstü pratik🍕🇮🇹👍🏻
La cosa da provare assolutamente per capire realmente la differenza di qualità con qualsiasi altra pizza al taglio è provare la sua versione della pizza con patate.
Alberto BairatiSeptiembre 23, 2016Locale molto affollato, ma vale la pena. Una pizza diversa dal solito: l'impasto è croccante fuori e morbido dentro, leggero e gustoso.
A fantastic pizza place. I used to live right across the street, and this hole-in-the-wall spot has always been popular. They refurbished the inside a few years back. Enjoy the variety of toppings.
MuratSeptiembre 7, 2014They offer the best pizzas in Rome. İ tried many of them. But a little bit crowded and there is no place to sit.
Rebecca MaldonadoEnero 24, 2016A bit of a walk from the Vatican, but it is worth it. Delicious pizza...amazing crust.
Chris KonecnyJunio 21, 2015Simply best pizza I have ever had. Anthony Bourdain put this place on the map so go at off times to avoid long lines
Wayne PanMarzo 6, 2018Lots of pizza options charged by weight. Ask for the smallest slice so you can try as many as possible.
Rabia Y.Septiembre 14, 2014Pizza sipariş ederken yanınızda türkleri görürseniz şaşırmayın. Vedat milör sayesinde meşhur olmuş. Fakat margarita yemekten bıkmış birileri olaraktan buradaki çeşit insana iyi geliyor. Beğendik 👍
Travel ChannelDiciembre 2, 2011This hole-in-the-wall pizza joint features some amazing and fresh seasonal concoctions. As seen on Travel Channel’s The Layover with Anthony Bourdain.
Kris ConcepcionSeptiembre 26, 2014Really eclectic pizzas. The potato pizza was really unique, even if it is a carb bomb.
Maximum BurgerOctubre 29, 2023Unbelievably stressful ordering experience, but worth it, if only once.
the place is slammed for lunch so go before 1230 or after 2 to avoid long lines. there are diverse toppings, which change regularly, but don't overlook the simple pies like the rossa, which is divine.
Via Dei GourmetSeptiembre 15, 2013forse la migliore pizza a taglio della città, provate le creazioni di Gabriele Bonci http://www.viadeigourmet.it/roma-gourmet/street-food/pizzarium.html
Idan FeldmanAbril 26, 2017Very bad service. You first have to take a number in the queue, but nobody tels you. So you might actually wait for long minutes.... For nothing. very odd system, it doesn't worth the wait.
Pierre BsssNoviembre 8, 20143€ la part de pizza, juste à côté du Vatican. Il faut manger debout mais cela vaut le détour.- Asus FoneDiciembre 24, 2016Ottimo pizza e panetteria e la prima a Roma dove trovate tutti i tipi di pizza italiana e multietnica
Roman VenAgosto 25, 2019Пицца далеко не вся вкусная, лучше берите ее с собой, тут места на всех не хватит)
Furious AngelMarzo 17, 2016Great pizza slices from a famous chef, though a bit pricey. Worth a visit and wait.
Rudi B.Septiembre 9, 2011La migliore pizza a taglio di tutta Roma. Location non eccezionale, ma le pizze UNICHE! Merita una tappa fermata metro A Cipro solo per assaggiarle. Bonci, proprietario e pizzaiolo, è un maestro! Top!
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Abierto hasta las 22:00 (Mostrar más)
- lun.–sáb.
- 11:00–22:00
- dom.
- 11:59–16:00
- 18:00–22:00
+39 06 3974 5416
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No
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Sí (incluyendo American Express)
Mesas al aire libre
Sí
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No
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"Maravilloso lugar, definitivamente visita obligatoria cuando se esta en Roma! :-)"
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