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Los expertos de Explore Chicago y Chicago Tribune recomiendan este lugar
56 Tips y reseñas
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Prashant PatelSeptiembre 21, 2014Great bourbon selection. No they don't have Pappy but who cares? They've got Breckenridge Bourbon - beat out Pappy in a blind taste test! FYI the Jacko Traveler pumpkin beer is fantastic!
Gnarly JargonAgosto 30, 2013Bacon Glazed Donuts will NOT disappoint! Delicious end to my meal! Wings had a hint of bacon/Porkchop flavor also.. Loved it all! Place to be if you LOVE BACON! And everyone loves bacon right!?
Explore ChicagoAbril 18, 2012Ask Porkchop to “add meat” to anything on your menu. Besides their grilled porkchop, this place is also known for fried chicken! Come here on a Friday or Saturday to listen to live local rock bands.
AskMenMayo 19, 2011Opened last week, Porkchop is Dion Antic’s (Bagel on Damen, Rockstar Dogs) latest foray into simple, tasty eats. Stop in late (it’s open until 2 a.m. from Tuesdays through Saturdays).
Chicago TribuneAgosto 1, 2014Pork ribs, pork chops and pulled pork, along with fried chicken and burgers and even salads and catfish, are served late at this Randolph corridor hangout. Leer más
Laura BoydJulio 8, 2012Everything was delicious! We had the fried chicken dinner, Mac n cheese app and peach cobbler for dessert. The atmosphere was unique and the service was great.
Jake SmithJulio 3, 2013"The Mouthful" was a great take on the traditional pulled pork sandwich at the idea stage. The execution, however, just tasted like bland meat on a burger bun. Get another whiskey drink instead.
Alicia MarieDiciembre 1, 2012The sausage pops are fried goodness. The enormous chicken fried pork chop is awesome.
AJ WeinbergMayo 11, 2015Smoked chicken was perfect, had the crispy burnt smoked skin but not over done, order no sauce on, then try them all
Jen KaneFebrero 24, 2012Fried chicken its amazing, but ask for the gravy on the side it makes the super crispy chicken soggy. Oh and one whiskey drink=tipsy.
Dustin McQuaryJunio 24, 2015Cheap Bloody Marys and mimosas for brunch. Lunch menu is super reasonably priced.
Sarah SibleyAgosto 19, 2013Great bourbon selection. Has a good collection of bourbon and whiskey flights.
The place's namesake, the pork chop dinner with potatoes is REALLY good, and reasonably priced for the Loop.
Jenn LeFloreJunio 20, 2016Why is this place so popular, with SO many locations? Drinks are good. Staff is nice. Food is SO mediocre it's annoying
MarquezTyrell KincadeAbril 28, 2013Bartender was extremely pleasant, knew her drinks and nice to talk too.
Maya RubalcabaJulio 12, 2011It is a simple neighborhood place with an outside space and it has all the right brands of spirits! Leer más
Mike WilderOctubre 23, 2015Service industry discount Tuesday thru Saturday - 50% off entire check after 10pm.
Mandy GraessleJunio 20, 2014The new location on Dearborn & Harrison has successfully become the worst BBQ I've ever had. Could not finish my ribs or mac. Inedible. Even the pickle was awful. Go to the other location.
Jeff WillingerJulio 1, 2013The best thing I can tell you about this place is the ambience. Worst cornbread ever. Pork tenderloin #meh
The baked beans are slamming! Fish tacos ain't bad either
B RossNoviembre 7, 2011Good chop but damn could I get a full meal please! Lol, you can't get full here
Drink Powers, screw Jameson! And sara, the bartender, is super sweet!
Uber Chicago .Septiembre 19, 2013Offering 20% off bill during Uber Chicago's CHILOVESuberX, 9/20-9/22.
Molly GarrisNoviembre 8, 2011AVOID! Our server did not know the menu at all - well, the few times we saw her. Elotes weren't fresh and the grilled cheese was cold and not melted. NEVER again
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Porkchop
941 W Randolph St (btwn N Morgan St & N Sangamon St)
Chicago, IL 60607
Estados Unidos
Chicago, IL 60607
Estados Unidos
BBQ • WHISKY • OPEN LATE • WEST LOOP, CHICAGO
Cerrado permanentemente (Mostrar más)
- lun–jue
- 11:30–Medianoche
- vie
- 11:30–2:00
- sáb
- 11:00–3:00
- dom
- 10:00–Medianoche
(312) 733-9333
Servicios
Tarjetas de crédito
Sí (incluyendo American Express y MasterCard)
Mesas al aire libre
Sí
Comida y bebida
Menús
Brunch, Almuerzo, Cena
Bebidas
Cerveza, Servicio de bar completo, Cócteles
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Tal vez también te guste
- 6.6
"The turkey tip/link combo is good. This is my back up bbq joint."
Trina Merritt - 7.2
"What I liked best were the rib tips: chopped into thicker hunks than most places, with a crusty, well-seasoned and vaguely sweet bark. The hickory smoke is subtle but present."
Chicago Tribune - 7.9
"Really good BBQ. Ask for burnt ends. Or, the brisket sandwich with Memphis sauce and pickles is 5 stars. The Mac and cheese is pretty darn tasty too. Oh, and the sweet tea is homemade."
Scott Kleinberg
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Creado por Explore Chicago
23 cosas • 472 seguidores
Creado por AskMen
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Creado por Jake Smith
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