Preserve 24
(Ahora cerrado)Restaurante americano y Bar$$$$
Lower East Side, New York
Los expertos de Serious Eats y Village Voice recomiendan este lugar
48 Tips y reseñas
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Mary Elise ChavezAgosto 4, 2013My new fave downtown spot; 90% of decor is reclaimed, ask the hostess Rambo to take you on a tour - she's fantastic. Food, drinks, service, vibe, all special. Varied seating - great for all occasions.
Elysia MannSeptiembre 6, 2014Truffle fries and pancakes as an "appetizer" is the gluttonous move you know you should make. On a parallel yet lighter note, the brunch salads are all really delicious!
Sam PezzulloNoviembre 27, 2013Was surprisingly impressed with this place. The downstairs area is great for a private party, and the food was good. They served some of the best shrimp cocktail I've ever had.
Village VoiceDiciembre 12, 2013This restaurant boats delicious Honey Biscuits, glazed in honey and butter. Secret tip: there are also served with honey wasabi fried chicken on late nights!
Deepak ShrivastavaFebrero 12, 2014Burgers are hearty and too tough to finish. Mixed drinks are on point. Cool LES spot - be prepared to spend some $$$...homemade ice cream was a great end to the meal!
Maya Jimenez 😬Febrero 18, 2014Definitely come here for drunk brunch- you can't go wrong. The salmon benedict is to die for! Beware of the crappy service, though. Remind your waiter that you exist.
Joanna LinSeptiembre 28, 2013The eye of the "Sea Witch" staring right at you... potent passionfruit cocktail with a spicy kick. Highly recommend.
Christina CosterDiciembre 11, 2013Brussels sprout salad is delist. Get the pan roasted chicken with smoke bacon Brussel Sprouts. So good! And, say hi to Aaron at the bar.
Olga PerfilievaAgosto 23, 2013The best truffle fries ever! Amazing interior + good soundtrack + excellent service. And of course, $1 mussels..!
Aaron MajcherAgosto 24, 2013The restaurant was designed by artist Brian Goggin, who crafted it as a living art installation, w/ the next phase requiring a trip to Greenland to harvest ice for a sculpture to live in a reliquary.
Crystal ZhengSeptiembre 2, 2013This place has a very cool design. Something industrial and steam punk. I like it a lot! Weekday happy hours is a steal.
Thalia MadrazoJunio 23, 2013Delicious lobster Benedict and unlimited sangria. Take a minute to explore this huge space with its interesting nooks and crannies.- Aaron MajcherAgosto 24, 2013The table next to the door on the Houston side of the restaurant is definitely the best seat in the house. Great people watching!
Pauline KingMarzo 1, 2014steak frites was great!! have the truffle fries. and the $1 oysters for happy hour were delicious
PAt B resingMayo 17, 2013The roast chicken is legit. Maybe get the fries or try to substitute some other side in there to make it special.
Avantia BJunio 15, 2013The ice cream sandwiches are amazing. Try the strawberry ice cream with chocolate chip.
jessica parkFebrero 20, 2014Happy hour $1 oyster deal is only by the bar and the $3 beers are now $5 beers
Serious EatsSeptiembre 9, 2013Restaurant, oyster bar, and cocktails with a local bent and an eye for steampunk design.
- Crystal ZhengSeptiembre 9, 2013Mon - Friday afternoon 4-8 $1 oyster and $3 draft beer. Oysters are just fine.
Peter ElbaorEnero 18, 2014Unique space, eclectic menu, good service. Avoid the overly sweet Brussels sprouts but otherwise dig in.
Deep GujralAgosto 25, 2013Great happy hour -$1 oysters and $3 beers from 4-8pm - otherwise this restaurant is a bit too pricey outside of those hours.
derkins sJunio 5, 2013$1 Blue Points and Malpeques with $3 draft beer and $6 wine. Mon-Fri, 5pm-8pm.
jenna carpenterMayo 25, 2013the concept is cool and the food is pretty good, but $26 dollars for a Hudson Bourbon on the rocks? c'mon. that won't fly for long.
Joe MangrumMayo 14, 2013The Block of Ice out front On Allen Street
Christopher PepeAbril 20, 2014Douchey service, awkward layout, decent food. The oysters are good, the drinks are terrible. And it's incredibly overpriced. So...a mixed bag, I'd say?
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Offering Rustic American cuisine, with an emphasis on steaks, chops and oysters from locally sourced and organic sources. Prepared by Chef John Parlatore.
Cerrado permanentemente (Mostrar más)
- lun–mié
- 8:00–2:00
- jue–sáb
- Mediodía–3:30
- dom
- Mediodía–2:00
(646) 837-6100
Servicios
Reservas
Sí
Tarjetas de crédito
Sí (incluyendo American Express)
Mesas al aire libre
No
Comida y bebida
Menús
Brunch, Almuerzo, Cena
Bebidas
Cerveza, Vino
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- 8.8
"Las hamburguesas son muy ricas así como el ambiente y decoración antigua"
Pablo Salamano - 8.9
"Healthy and yummy! Chicken, tofu and Brussels sprouts are my faves."
Nikhita Mahtani - 8.9
"Increíble ambientación, con mucha onda. Excelente comida y ambiente. Increíble para un brunch de domingo."
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