Press Tea

The Wild Himalayan, our black blend, is so thick in texture it resembles coffee. It offers a blast of antioxidants and a rich chocolate aftertaste. The Wild Himalayan pairs wonderfully with our Mont Blanc Crème, a sweet and slightly salted cream made in-house that drips down to the bottom of the cup as you drink.

The Cape Town, our rooibos blend, is a smooth and sweet herbal tea complemented by its gorgeous sienna color. The Mont Blanc Crème is a sweet and slightly salted dairy topping that pairs beautifully with the rooibos tea; as you drink the Mont Blanc, the crème dribbles slowly down to the bottom of the cup.

The Kashmir, our chai blend, has a full-bodied taste followed by a flurry of sweet and savory spices. The Mont Blanc Crème is a sweet and slightly salted dairy topping that pairs beautifully with our chai. Drink the Mont Blanc and watch as the crème dribbles slowly down to the bottom of the cup, blending with your tea.

A subtly sweet iced drink, our Mango Rooibos is perfect for those who want a flavorful iced tea without the caffeine. This drink is a favorite in the neighborhood–it is fruity and floral, bold, and absolutely refreshing.

A coffee‏ staple receives the Press Tea Method, as our cold tea meets iced milk for an invigoratingly fresh taste and satisfying presentation. The Macchiato is available with the milk of your choice, including soy or almond milk.

A hint of rose flavor accents our strong black tea. Its rich finish is complemented by a dose of light and airy steamed milk. The teapuccino is available with your choice of milk, including soy or almond milk.

Our hot‏ pressed green tea blends beautifully with a heavy dose of steamed milk. The milk highlights the tea’s grassy hints in a drink that is as comforting as it is flavorful. The Macchiato is available with your choice of milk, including soy or almond milk.

European butter enlivens this classic cranberry scone, making it a creamy companion to any of our blends.

To sweeten up our strong blends, add this rich treat to your day with its thick caramel layer and luscious cheesecake base.

The slightly spicy cake portion of this treat is balanced with dollop of creamy vanilla frosting.

A layer of cheesecake is sandwiched between a lovely coating of blueberry crumble and hearty pie crust.