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Prime One Twelve

Steakhouse$$$$

South Point, Miami Beach

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Prime One Twelve

8.4^/10

782

valoraciones

693 Fotos

Menú

Dinner Menu 18

Dinner Menu

Open Daily for Lunch. Noon-3PM. Dinner Opens Daily at 5:30 PM

Soups

Tomato Basil

15.00

W/ Mini Fontina Grilled Cheese

Lobster Bisque Spiked

27.00

W/ Dry Sack Sherry

French Onion

15.00

W/ Brandy & Aged Gruyere

Raw Bar

Jumbo Shrimp Cocktail

10.00

Maryland Crab Cocktail

25.00

Chef's Selection of East and West Coast Oysters

3.50

Served w/ Horseradish Cocktail Sauce and Black Pepper Mignonette

Maine Lobster Cocktail

27.00

Selection of Caviars

W/ Traditional Accompaniments

Appetizers

Truffle Provolone Cheese Fondue for the Table

25.00

Sautéed Hudson Valley Foie Gras

29.00

W/ Watercress, Spiced Pineapple Jam & Australian Candied Ginger

"Louisiana Style" Char-Grilled Oysters

22.00

Hawaiian Big Eye Tuna Tartare

23.00

W/ Cassava Crackers

Deviled Eggs

20.00

W/ White Truffle & Caviar

Tuna Sliders

26.00

W/ Wasabi Slaw & Sweet Soy

Wagyu Short Rib Sliders

31.00

W/ Caramelized Onions & Cheddar

Kobe Beef Sliders

28.00

Wagyu Steak Tartare

25.00

W/ Quail Egg & House Made Crostinis

Oysters Rockefeller

21.00

Jumbo Lump Crab Cake

23.00

W/ Sweet Corn Relish & Tartar Sauce

Traditional Escargot

19.00

W/ Fresh Herbs & Garlic Butter

Sweet & Spicy Chicken Wings

25.00

Fried Chicken Sliders

24.00

W/ House Slaw & Cheddar

Crispy Key West Calamari

23.00

W/ Lemon, Parsley & Sweet Chili Aioli

Kobe Beef Dumplings

25.00

W/ Sweet Chili Aioli & Soy Vinaigrette

Featured Appetizer

Pan Seared Diver Scallops

36.00

W/ Slow Braised Wagyu Short Rib, Truffle Mash & Pinot Noir Sauce

Salads

Beefsteak Tomato & Onion

19.00

W/ Crumbled Blue Cheese

Arugula Salad

19.00

W/ Roasted Beets, Goat Cheese Croutons & Aged Balsamic Vinegar

"the Double Wedge"- Iceberg & Butter Lettuce

23.00

W/ Applewood Smoked Bacon & choice of Creamy Blue, 1000 island or 50/50

Lobster Cobb Salad

34.00

W/ Roasted Corn, Tomato, Avocado, Applewood Smoked Bacon & Choice of House Made Dressing

Hearts of Romaine Caesar

21.00

W/ Brioche Croutons & Shaved Parmesan

Organic Field Greens

21.00

W/ Shaved Apples, Candied Walnuts & Poppy Seed Vinaigrette

Chopped Kale Salad

22.00

W/ Quinoa, Black Currants, Crushed Walnuts, Shaved Parmesan & Lemon Thyme Vinaigrette

Signature Salad

Prime 112 Chopped Salad

25.00

W/ Romaine, Spinach, Hearts of Palm, Cucumber, Celery hearts, Grape Tomatoes, Asparagus, Smoked Bacon & Green Goddess Dressing

Prime Steaks

Our beef is USDA Prime and Dry Aged for 30 days

8 Oz. Filet Mignon

46.00

16 Oz. Bone-in Filet

67.00

14 Oz. "Meyer Natural" Ny Strip

61.00

20 Oz. Ny Strip

69.00

22 Oz. Bone-in Rib Eye

79.00

48 Oz. Porterhouse

155.00

12 Oz. Filet Mignon

63.00

14 Oz. Ny Strip

59.00

16 Oz. Bone-in Ny Strip

68.00

24 Oz. T-Bone

74.00

30 Oz. Bone-in Rib Eye

99.00

Japanese a5 Kobe

Filet

35.00

2 oz. minimum

16 Oz. Rib Eye

230.00

Other Meat, Chops and Racks

Colorado Lamb Rack

63.00

16 Oz. Wagyu Churrasco

55.00

1 Lb. Kobe Hamburger

33.00

16 Oz. Veal Chop

58.00

Kobe Beef Hot Dog

31.00

20 Oz. Prime Rib

58.00

Sundays only

Sauces

Prime 112 Steak

3.00

Peanut Hoisin

3.00

Bearnaise

3.00

Chimichurri

3.00

Peppercorn

3.00

Xxx Hot Sauce

3.00

Horseradish Cream

3.00

Hollandaise

3.00

Curry Mayo

3.00

Bordelaise

3.00

English Mustard

3.00

Mishima Reserve

American Wagyu

8 Oz. Filet

85.00

35 Oz. Bone-in Rib Eye

175.00

12 Oz. Filet

120.00

Butters

Gorgonzola

4.00

Truffle

4.00

Foie Gras

4.00

Smoked Bacon & Onion

4.00

Garlic & Herb

4.00

Cabernet Goat Cheese

4.00

Chapeaux

Gorgonzola

4.00

Fried Farm Egg

4.00

Philly Cheesesteak

7.00

Rossini (Foie Gras)

25.00

Bacon & Cheddar

4.00

Goat Cheese Chive

5.00

Oscar

15.00

Maine Lobster

Broiled, Steamed Or Cracked and Stuffed

W/ Jumbo Lump Crab & Bay Scallops & Finished w/ Cognac Butter $20 extra

Chef's Compositions

Wild King Salmon

39.00

W/ Whipped Caper Potatoes, Asparagus & Lemon Nage

Jumbo Lump Crab Crusted Grouper

46.00

W/ Wilted Spinach & Horseradish Butter

Sesame Crusted Hawaiian Big Eye Tuna

48.00

W/ Crispy Ginger Rice Ball, Wasabi Sauce & Sweet Soy

Jumbo Fried Shrimp

48.00

W/ Lobster Cole Slaw & Seedless Watermelon

Fried "Chicken 'N Waffles"

36.00

W/ Maple Syrup

Branzino "Francaise"

48.00

W/ Arugula, Capers & Lemon Butter Sauce

Blackened Local Swordfish

41.00

W/ Arugula & Papaya Salsa

Soy Marinated Chilean Sea Bass

45.00

W/ Steamed Baby Bok Choy & Sweet Miso Sauce

Pan Roasted Boneless Half Chicken

38.00

W/Garlic Mash, Green Beans & Natural Reduction

Slow Braised Mishima Ranch Wagyu Short Rib

49.00

W/ Stone Ground Cheddar Grits, Collard Greens & Crispy Onions

Crispy Tempura Lobster

W/ Lobster Pancake & Sweet Chili Sauce

Potatoes

Sea Salt Baked Potato

15.00

W/ Vermont Butter, Applewood Smoked Bacon Bits and Chive Sour Cream

Garlic Punch Potatoes

14.00

Sweet Potato Fries

14.00

W/ House Made Ranch

Sweet Potato & Vanilla Bean Mash

14.00

Scalloped Parmesan Potatoes

14.00

Potato Pancakes

14.00

W/ Sour Cream & Apple Compote

Hash Browns

14.00

Bacon Cheddar "Tater Tots"

14.00

Crispy French Fries

14.00

Roasted Garlic Mash

14.00

Crispy Cheese Potato Skins

14.00

W/ Bacon, Sour Cream & Green Onions

Crispy White Truffle French Fries

16.00

Accessories

We proudly serve Nueske's Applewood Smoked Bacon

Avocado Fries

14.00

W/ Spicy Mayo & Roasted Jalapeno Aioli

Seasonal Grilled Vegetables

14.00

Creamed Corn

14.00

W/ Black Truffles

Creamed Spinach

14.00

W/ Crispy Shallots

Grilled Asparagus

14.00

Fried Green Tomatoes

14.00

W/ Pimento Cheese

Caramelized Onions

14.00

Steamed Broccoli

14.00

W/ Cheddar Fondue

Slow Roasted Brussels Sprouts

14.00

W/ Crispy Pancetta

Cauliflower and Vermont Cheddar Gratin

14.00

Spinach & Parmesan Stuffed Tomatoes

14.00

Seafood Stuffing

20.00

Sautéed Spinach

14.00

Roasted Beets

14.00

W/ Maytag Blue

Sautéed Forest Mushrooms

14.00

Black Beans & Rice

14.00

Five Cheese Truffle "Mac"

14.00

Crispy Onion Rings

14.00

Stone Ground Cheddar Grits

14.00

Braised Collard Greens

14.00

W/ Smokey Bacon

Sautéed Broccoli Rabe

14.00

W/ Garlic, Chilies & Lemon

Rum Baked Sweet Plantains

14.00

Truffled Lobster Mac N Cheese

27.00

Lobster Cole Slaw

20.00

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