Black Brick, a gorgeous owner-operated cafe, built from reclaimed materials, has a good hot chocolate, made from Jacques Torres chocolate. Leer más.
One of the better cafe hot chocolates can be found at the original Williamsburg Blue Bottle Coffee. Leer más.
The oddly named LA Burdick offers one of our favorites, the single origin dark hot chocolate for $7.50, usually with a choice of origins. Leer más.
Our overall favorite hot chocolate in NYC, the $8 intense dark at La Maison du Chocolate is thick and optionally comes with whipped cream and bits of chocolate. Leer más.
Boerum Hill, Brooklyn's Nunu is an independent shop that uses their fairly good chocolate, made right in the back, as the hot chocolate base. Ask them to whip it by hand, not with the steam wand. Leer más.
Astoria's The Queens Kickshaw has a hot chocolate made with Mast Brothers chocolate from Williamsburg. It's a bit on the milky side and could use more body but is better than most. Leer más.
If you're not used to Italian hot chocolate, you could be excused for thinking you'd mis-ordered pudding by mistake. Rich & thick, the spoon stands up straight. Leer más.
