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Prospect
Restaurante de nueva cocina americana y Restaurante americano$$$$
Rincon Hill, San Francisco
Los expertos de Eater y Bon Appetit Magazine recomiendan este lugar
"The scallops (vieiras), steak, and duck are delicious."(5 Tips)
"Beet salad, pork chops (chuletas de cerdo) and ribeye steak were top notch."(4 Tips)
"Try the Duck Liver , Foie (foie gras) & Bacon Plate"(3 Tips)
"Happy Hour (happy hour) in the Bar & Lounge 4pm to 6pm Monday"(8 Tips)
129 Tips y reseñasFiltro:
- bueno para ocasiones especiales
- happy hour
- cócteles
- bueno para citas
- chuletas de cerdo
- (15 more)
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7x7 MagazineNoviembre 1, 2012The benedict here is made with lots of pork belly and is served on a house made english muffin. With thick a creamy sauce topping sous-vide eggs and smokey tomato compote this one is a hit! Leer más
Amber OvertonMarzo 15, 2015Wow, everything here was amazing. Beet salad, pork chops and ribeye steak were top notch. Service was great and attentive.
- 7x7 MagazineOctubre 25, 2012The crispy fried tortillas in this version of Huevos Rancheros are covered with silky black beans, a ranchero sauce and savory roasted tomatoes. The cilantro cream adds the perfect touch. Leer más
Pia ZFebrero 9, 2016If you have any sort of food allergy, this is the place to go! Their staff is super knowledgeable when it comes to dietary issues and willing to accommodate.
Block122 BKJunio 28, 2012Do not sleep on this place!!! Amazing brunch (possibly the best in the city), new chef Chris L'Hommedieu has the kitchen humming and Josh Thomas is a rising star on the Sommelier scene. Big ups!
Henna Abbas MerchantOctubre 20, 2017Great place for drinks post work. The dinner menu is good but the bar menu is great. It's also very affordable. Pretty good wine selection.
Happy hour is a fantastic value. Try the fried shishito peppers if they have them. Delicious.
PoojaSeptiembre 3, 2015Expensive place but good food. Try the 'Everything Nice' cocktail - just right for a light, lemony drink. Excellent chocolate torte.
Niketa MalhotraJunio 15, 2013The Pork chops is delicious! Pair it with a beautiful red wine for added awesomeness! Definitely recommend the Banana Sundae and the cheesecake :)- Pia ZFebrero 9, 2016They have excellent desserts! Great for large groups. The bar seating is perfect for when you just want a snack.
Nation's Restaurant NewsOctubre 5, 2012The $8 Cinnamon butter monkey bread, a brunch item created by pastry chef Jessica Sullivan, has developed a cult following in San Francisco. Leer más
Kathryn MacDonaldJulio 2, 2010The "classy lassy" is a delicious, beautiful cocktail, but men - even if you love hendrick's gin - do not order it! As the name implies, this one is meant for the ladies.- 7x7 MagazineOctubre 23, 2012Our favorite brunch dish is "The Prospector". House-made bacon, duck breakfast sausage, corn skillet cakes, eggs over easy and home fries. Leer más
Good to make reservations in advance. Monkey bread at brunch. Duck, pork chop, and burger for dinner.
Karen BJunio 26, 2013Wagyu beef tartare with hot mustard ice cream and pretzel bites! Delicious scallops and salmon. Super creative dessert menu.
- Sherry LiJunio 25, 2015Love this place. Great cocktails and service. The scallops, steak, and duck are delicious.
Maybe you didn't know they're open for lunch, and they have a fried chicken sandwich that makes the line for Bakesale Betty look silly
HanFebrero 7, 2013The 6 dollar happy hour cocktails are a steal! Come early for dinner and have a couple drinks before you get seated.
Carolina MadridJunio 20, 2011Try the Pompelmo Frizzante on a warm afternoon - it's so deliciously refreshing! For an appetizer, can't go wrong with the herbed goat cheese crostini. Leer más
Yvette MyersSeptiembre 25, 2010The food was awesome. I loved the Goddess Green Salad. The chicken Roulade and scallop entree were magnificent also. I would definitely eat here again and suggest it to everyone.
Ashok RajuAgosto 7, 2014The food was pretty phenomenal. I tried the salmon, the scallops and the chicken. All very good.
Kevin ColacoEnero 6, 2017Start with the cocktails and then go to desert, if you are still hungry then go to entrées 😀
Try the burger. It's only on the bar menu, and it's bar-menu sized, but it's the perfect amount of deliciousness.
Carrie CollinsAbril 6, 2012Person who said get the halibut is crazy. It's all about the New York steak. So much flavor! The halibut was completely bland in comparison.
Priya SaiprasadNoviembre 2, 2012Order the duck, pair it with a glass of pinot noir and conclude it with the pumpkin beignets. Yumm- Michael DanahyJulio 31, 2019Happy Hour in the Bar & Lounge 4pm to 6pm Monday - Friday, 5pm to 7pm Saturdays
Sun YungAgosto 23, 2012Try to get Charisse as your waitress - She's excellent ! Great recommendations on dessert - the berry buckle
Lauren HMayo 1, 2011To drink, The Whaler; or "on tap" wine -- super reasonably priced! For eats, the Ruben-style beef tongue carpaccio & ice cream sandos
L YOctubre 24, 2018Incredible salads. Went to a rehearsal dinner here, and my bf who never eats salads enjoyed it.
Francesca C.Mayo 6, 2013Ricotta donuts are awesome! If you like cinnamon don't miss the monkey bread too!
Jack HoltMayo 30, 2013Great service, drinks and food. A sophisticated winner. Bar menu is excellent.
Steven WakuuJunio 11, 2018Lunch was extremely slow service and not packed. Salad tasted extremely fishy. Dinner was much better. Loved the octopus, deviled eggs and bone marrow.
Bar menu ftw! Rotating menu of tasty bites, steak frites and juicy burgers!
YukoMayo 14, 2013Good for Sunday brunch at this fancy restaurant. All dishes we ordered were delicious.
Derek DukesJulio 18, 2012Ask the sommelier for a wine with good kimmerdigian qualities. Then ask her to spell it!
Gilt CityAbril 1, 2011The Chef’s United for Japanese Earthquake and Tsunami Farm Aid Dinner on April 9 will feature cooking talent from Yoshi’s, Perbacco, Prospect, Bix, Picco, Zero Zero and Terra and Ame.
- Attune FoodsJunio 26, 2010If the halibut is on the menu, don't look twice, order it. The whole wheat crepes are a savory filling vegetarian option and are also great to share.
The Daily SipMarzo 21, 2012Be sure to try the 80 Sips Challenge tasting menu March 19th-30th and rate the wines for a chance to win $500. www.bottlenotes.com/challenge
Lane JordanDiciembre 10, 2010Try the foie. Its melt in your mouth goodness and the gelee is the icing on the goose. Ask for extra bread.- Steven WakuuJunio 11, 2018Good American food, but not life-changing. You're paying for the ambiance.
No better neighborhood gem. Bartenders are the best- and really cite ladies to greet
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Contemporary California cuisine in a warm and modern urban environment.
Cerrado hasta las 17:30 mañana (Mostrar más)
- lun–jue
- 11:30–22:00
- vie
- 11:30–22:30
- sáb
- 17:30–22:30
- dom
- 11:00–14:30
- 17:30–21:30
(415) 247-7770
Servicios
Tarjetas de crédito
Sí (incluyendo Discover y Visa)
Mesas al aire libre
No
Comida y bebida
Menús
Cena, Happy Hour
Bebidas
Vino, Servicio de bar completo, Cócteles
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