Important Reminder:The City Guide app will be sunsetting on December 15, 2024, with the web version to follow in early 2025. Please visit our FAQ to learn more or to download our Swarm app.
¿Piensas viajar a San Francisco?
Foursquare te ayuda a encontrar los mejores lugares para visitar.
Prospect
Restaurante de nueva cocina americana y Restaurante americano$$$$
Rincon Hill, San Francisco
Los expertos de Bon Appetit Magazine y Eater recomiendan este lugar
"The scallops (vieiras), steak, and duck are delicious."(5 Tips)
"Beet salad, pork chops (chuletas de cerdo) and ribeye steak were top notch."(4 Tips)
"Try the Duck Liver , Foie (foie gras) & Bacon Plate"(3 Tips)
"Happy Hour (happy hour) in the Bar & Lounge 4pm to 6pm Monday"(8 Tips)
130 Tips y reseñasFiltro:
- bueno para ocasiones especiales
- happy hour
- cócteles
- bueno para citas
- chuletas de cerdo
- (15 more)
Ordenar:
- Populares
- Recientes
7x7 MagazineNoviembre 1, 2012The benedict here is made with lots of pork belly and is served on a house made english muffin. With thick a creamy sauce topping sous-vide eggs and smokey tomato compote this one is a hit! Leer más
Amber OvertonMarzo 15, 2015Wow, everything here was amazing. Beet salad, pork chops and ribeye steak were top notch. Service was great and attentive.
- 7x7 MagazineOctubre 25, 2012The crispy fried tortillas in this version of Huevos Rancheros are covered with silky black beans, a ranchero sauce and savory roasted tomatoes. The cilantro cream adds the perfect touch. Leer más
Henna Abbas MerchantOctubre 20, 2017Great place for drinks post work. The dinner menu is good but the bar menu is great. It's also very affordable. Pretty good wine selection.
Block122 BKJunio 28, 2012Do not sleep on this place!!! Amazing brunch (possibly the best in the city), new chef Chris L'Hommedieu has the kitchen humming and Josh Thomas is a rising star on the Sommelier scene. Big ups!
Good to make reservations in advance. Monkey bread at brunch. Duck, pork chop, and burger for dinner.
Pia ZFebrero 9, 2016If you have any sort of food allergy, this is the place to go! Their staff is super knowledgeable when it comes to dietary issues and willing to accommodate.
Happy hour is a fantastic value. Try the fried shishito peppers if they have them. Delicious.- Pia ZFebrero 9, 2016They have excellent desserts! Great for large groups. The bar seating is perfect for when you just want a snack.
Nation's Restaurant NewsOctubre 5, 2012The $8 Cinnamon butter monkey bread, a brunch item created by pastry chef Jessica Sullivan, has developed a cult following in San Francisco. Leer más
PoojaSeptiembre 3, 2015Expensive place but good food. Try the 'Everything Nice' cocktail - just right for a light, lemony drink. Excellent chocolate torte.
Niketa MalhotraJunio 15, 2013The Pork chops is delicious! Pair it with a beautiful red wine for added awesomeness! Definitely recommend the Banana Sundae and the cheesecake :)- 7x7 MagazineOctubre 23, 2012Our favorite brunch dish is "The Prospector". House-made bacon, duck breakfast sausage, corn skillet cakes, eggs over easy and home fries. Leer más
Karen BJunio 26, 2013Wagyu beef tartare with hot mustard ice cream and pretzel bites! Delicious scallops and salmon. Super creative dessert menu.
Kathryn MacDonaldJulio 2, 2010The "classy lassy" is a delicious, beautiful cocktail, but men - even if you love hendrick's gin - do not order it! As the name implies, this one is meant for the ladies.- Sherry LiJunio 25, 2015Love this place. Great cocktails and service. The scallops, steak, and duck are delicious.
Maybe you didn't know they're open for lunch, and they have a fried chicken sandwich that makes the line for Bakesale Betty look silly
They’re so friendly here. It’s pricey, but relaxed with good food and great cocktails.
Yvette MyersSeptiembre 25, 2010The food was awesome. I loved the Goddess Green Salad. The chicken Roulade and scallop entree were magnificent also. I would definitely eat here again and suggest it to everyone.
Ashok RajuAgosto 7, 2014The food was pretty phenomenal. I tried the salmon, the scallops and the chicken. All very good.
Kevin ColacoEnero 6, 2017Start with the cocktails and then go to desert, if you are still hungry then go to entrées 😀
L YOctubre 24, 2018Incredible salads. Went to a rehearsal dinner here, and my bf who never eats salads enjoyed it.
Carolina MadridJunio 20, 2011Try the Pompelmo Frizzante on a warm afternoon - it's so deliciously refreshing! For an appetizer, can't go wrong with the herbed goat cheese crostini. Leer más
Gilt CityAbril 1, 2011The Chef’s United for Japanese Earthquake and Tsunami Farm Aid Dinner on April 9 will feature cooking talent from Yoshi’s, Perbacco, Prospect, Bix, Picco, Zero Zero and Terra and Ame.
HanFebrero 7, 2013The 6 dollar happy hour cocktails are a steal! Come early for dinner and have a couple drinks before you get seated.- Michael DanahyJulio 31, 2019Happy Hour in the Bar & Lounge 4pm to 6pm Monday - Friday, 5pm to 7pm Saturdays
Try the burger. It's only on the bar menu, and it's bar-menu sized, but it's the perfect amount of deliciousness.
Carrie CollinsAbril 6, 2012Person who said get the halibut is crazy. It's all about the New York steak. So much flavor! The halibut was completely bland in comparison.
Steven WakuuJunio 11, 2018Lunch was extremely slow service and not packed. Salad tasted extremely fishy. Dinner was much better. Loved the octopus, deviled eggs and bone marrow.
Francesca C.Mayo 6, 2013Ricotta donuts are awesome! If you like cinnamon don't miss the monkey bread too!
The Daily SipMarzo 21, 2012Be sure to try the 80 Sips Challenge tasting menu March 19th-30th and rate the wines for a chance to win $500. www.bottlenotes.com/challenge
Jack HoltMayo 30, 2013Great service, drinks and food. A sophisticated winner. Bar menu is excellent.
Priya SaiprasadNoviembre 2, 2012Order the duck, pair it with a glass of pinot noir and conclude it with the pumpkin beignets. Yumm
Bar menu ftw! Rotating menu of tasty bites, steak frites and juicy burgers!
Lauren HMayo 1, 2011To drink, The Whaler; or "on tap" wine -- super reasonably priced! For eats, the Ruben-style beef tongue carpaccio & ice cream sandos
YukoMayo 14, 2013Good for Sunday brunch at this fancy restaurant. All dishes we ordered were delicious.
Sun YungAgosto 23, 2012Try to get Charisse as your waitress - She's excellent ! Great recommendations on dessert - the berry buckle
5 bucks for happy hour cocktails. love it. and love that it's right across from google office :)
524 Fotos
- Acerca de
- Blog
- Empresas
- Ciudades
- Desarrolladores
- Ayuda
- Empleos
- Cookies
- Privacidad
- Tus opciones de privacidad
- Condiciones
- Español
Foursquare © 2024 Hecho con cariño en NYC, CHI, SEA y LA
Contemporary California cuisine in a warm and modern urban environment.
Cerrado hasta las 11:30 (Mostrar más)
- lun.–jue.
- 11:30–22:00
- vie.
- 11:30–22:30
- sáb.
- 17:30–22:30
- dom.
- 11:00–14:30
- 17:30–21:30
(415) 247-7770
Servicios
Tarjetas de crédito
Sí (incluyendo Discover y Visa)
Mesas al aire libre
No
Comida y bebida
Menús
Cena, Happy Hour
Bebidas
Vino, Servicio de bar completo, Cócteles
Ver más
Tal vez también te guste
Lugares a los que la gente va después de Prospect
Aparece en 408 listas
SF Chronicle Top 100 Restaurants 2012
Creado por Melissa Martin
100 cosas • 761 seguidores
7x7 Big Eat San Francisco 2012
Creado por Brian
100 cosas • 868 seguidores
Creado por 7x7 Magazine
10 cosas • 305 seguidores