47 Tips y reseñas
Ordenar:
- Populares
- Recientes
The New Yorker ManagerMayo 6, 2013"A consistent hit is the spinach-and-ricotta gnudi, with candied Sicilian pistachios, micro sage, and a brown-butter sauce so tarted up with lemon it was impossible not to lick the bowl." Leer más
Fathima DadaFebrero 19, 2017Most delicious food. Cassoulet highly recommend. Also calamari starter and banana cake with coconut cream foam as dessert. Waiter a bit sulky though. Slight attitude issue.
This is my favorite restaurant, period. We get the tasting menu on a regular basis and have never been disappointed. It's a bargain. Sit at the chef's counter and make friends with Nathan.
Chris PolloneOctubre 12, 2017Great deviled eggs. The calamari is really tasty & unique. Who sautées calamari? They do. Very well. Gnocchi is good. Burger, just meh. Get one of the other choices.
Stephen PetreyEnero 14, 2019The brussel sprouts and deviled eggs are divine! Also, I HIGHLY recommend the negroni here, it’s one of the best I’ve ever had.
Nicole CloutierAgosto 21, 2015Ephemeral martini with gin was excellent, loved the octopus appetizer and the Arctic char entree. Warm service. Decor was strange, and didn't really match the quality coming out of the kitchen
Wilson ZhouAbril 28, 2014Their co-owner and executive chef, Kyle McClelland, formerly of Caviar Russe, brought along his chef de cuisine, Vinson Petrillo. The cuisine is described as “Modern New American”.
Serious EatsMarzo 8, 2013Uneven small plates keep this from being a destination spot, but some solid items like ahi tuna flatbread and pavlova are worth it.
Sonya SinghAgosto 3, 2013Got here after the kitchen closed but the Painkiller cocktail is delicious. Looking forward to coming back for the food!
Sal LeggioMarzo 13, 2016Might go back but food is very quirky. Pasta with yogurt (not ricotta), tart pork ribs with cilantro, purple potatoes with Thai curry. Very noisy. You have to like unusual combinations of flavors.
Mike FraiettaOctubre 26, 2013We sat at the chef's table, with a view of mixing bowls, had four courses and cocktails and weren't impressed by anything. Overhyped.
Jeanine R.Junio 10, 2013$20 Lobster Mondays!!!! 1 1/4 lb lobster, little neck clams, red skin potatoes, corn on the Cobb, drawn butter and sour cream
Nation's Restaurant NewsMarzo 22, 2013Prospect restaurant serves a butternut squash soup that is topped with espresso marshmallows, hazelnuts and root beer cream. Leer más
Jasmine MoySeptiembre 5, 2014Tasting menu is a steal. Show up a little early and get a dozen happy hour oysters to start.
Annie TJunio 9, 2013Exquisite brunch. breakfast flatbread, Stuffed French Toast, Benedict w Pork Belly, Meatloaf burger all were favorites.
Little secret...you can ask for the bar menu while sitting anywhere. Make sure to try the ahi flat bread.
HolidayAbril 19, 2018Turmeric tonic cocktail, Maine oysters and the burger. The burger was masterful!
korinne p.Octubre 16, 2012Amazing food! tasting menu was sensational.. cocktails were delicious definitely try the wild eyed rose
Acacia Stevens MaurielloMayo 4, 2013Get "The Last Frost" for dessert. The muscat grapes are a peak experience. OMG.
Leland SSeptiembre 15, 2013The tasting menu could use some work. Everything was fine but nothing was inspiring. Service was average--we spent far more time with the food runner than the waiter. The wine list is decent.
AneesaNoviembre 9, 2013Very small portions on the 2 entrees we ordered. You really need 3 courses if you want to feel full when you leave. The food was good but not enough to justify the price/portion size
Burger is one of my favorites in the city. Good cocktails too!
The chicken is really, really good. As is the Weiss cake.
Ana KoehlerSeptiembre 29, 2013Last night was a doozy Waited 1hr for food & had to send back Quail bc asked for medium-well and it was rare. Dish was tiny & laughable. Not worth the $ At least they comped the Quail for messing up.
Stina P.Abril 20, 2014truffle fries, sirloin, egg, steak tartare - check, check, check, and check. ✔
- Mayor recieves glass of bubbles with every check in!
Emily BenderJulio 24, 2014Too much truffle oil and the smallest plates known to man. And totally overpriced IMO.
117 Fotos
- Acerca de
- Blog
- Empresas
- Ciudades
- Desarrolladores
- Ayuda
- Empleos
- Cookies
- Privacidad
- Tus opciones de privacidad
- Condiciones
- Español
Foursquare © 2024 Hecho con cariño en NYC, CHI, SEA y LA
Prospect
773 Fulton St (btwn S Portland Ave and S Oxford Ave)
Brooklyn, NY 11217
Estados Unidos
Brooklyn, NY 11217
Estados Unidos
Prospect is a Modern New American restaurant located at 773 Fulton Street and a short walk from Barclays Center, BAM, and the Atlantic Terminal Subway Station.
Cerrado permanentemente (Mostrar más)
- lun–mié
- 17:30–22:00
- jue
- 17:30–22:30
- vie
- 17:30–23:00
- sáb
- 17:00–23:00
(718) 596-6826
Servicios
Tarjetas de crédito
Sí (incluyendo Discover y Visa)
Mesas al aire libre
Sí
Comida y bebida
Menús
Brunch, Happy Hour
Bebidas
Cerveza, Vino, Servicio de bar completo, Cócteles
Ver más
Tal vez también te guste
Lugares a los que la gente va después de Prospect
- 8.7
"La mejor arena deportiva del mundo. La app es eficiente para ordenar alimentos y bebidas. Espero que los NETS mejoren."
Victor Pineda - 9.1
"Beautiful big theater that brings some of the best performing arts groups in the world to BKLYN. Good bar on the 2nd floor as well."
eric bornemann - 9.4
"Great movie selections and never crowded"
Akshay Patil
Aparece en 206 listas
Creado por John DeCicco
57 cosas • 22 seguidores
Eating My Way Through Brooklyn
Creado por Samantha
147 cosas • 57 seguidores