Pulino's
(Ahora cerrado)Pizzería y Restaurante italiano$$$$
NoLita, New York
Los expertos de The Wall Street Journal y The New York Times recomiendan este lugar
50 Tips y reseñas
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J CrowleyMarzo 21, 2013Meat ravioli is awesome. Although I feel icky saying "meat ravioli" to anyone. But seriously. It's awesome. If you're really hungry and a big eater - you'll have to get a side.
Elvis RodricksJunio 23, 2013Great cocktails- make sure u ask at the bar and request for something off the menu. Ordered a vegetarian pasta and that was delicious! Ambience is amazing- get there early to get a table!
Halstead PropertyJulio 11, 2013We needed that kick of tomato spice from the fried calamari, yet we knew why they were once named Best Pizza after having the Melanzane pie with its light textured eggplant and juicy currants.
amNewYorkJunio 27, 2013This always-packed bar offers tasty entrees and pizzas. Along with lunch, brunch and dinner, they also serve breakfast Monday through Friday and late brunch on Saturdays
Annie LuAgosto 31, 2012The breakfast pizza with an egg on top is the best hangover cure ever. Ask the bartender to make you a Pimm's Cup - delicious but not on the menu
Adam OliveriAbril 24, 2012Nutella dessert pizza is great. It's basically pizza crust with nutella, salt and olive oil - simple and delicious. Put a little extra salt on there and enjoy.
Karin RendelmanMarzo 18, 2011Lorenzo will mix you drinks 'till your happy...and that...made me happy!!! Skip the spiked pear cocktail unless ur into drinking baby food in a martini glass :p Get the blackberry cocktail instead!
stephanie scheperFebrero 2, 2012The pear salad with crouton was the best thing I've eaten in awhile - and absolutely loved the baked ricotta. These two dishes out-shined the salsiccia pizza by FAR.- Elvis RodricksAgosto 24, 2012Great ambience... Food n service was good. There's a number of Italian restaraunts around the neighborhood with a great vibe to drink and eat.
Maria GrinevaSeptiembre 15, 2012You’ll want pizzas for the table, a carafe of red wine. Now take a hard look at the list of specials. Lamb or goat on it? Get that, too.
The Local East VillageAgosto 14, 2011Community contributor James Traub likes the mozzarella burrata with roasted tomatoes – "a beautiful soft mess served with thick slabs of grilled bread, ideal for sopping up." Leer más
Butheina HKSeptiembre 21, 2012Try the all beef meatballs - amazing flavor! Skip the mozerella & heirloom tomatoes salad and ceviche, not exciting. Pizzas can be too salty
Village VoiceAgosto 15, 2014Don't miss the antipasto of smoked sable and bottarga with celery and capers, a delicious, oceanic flavor-bomb. Leer más
Excellent thin crust pizza lives at Pulino's — a triumph over the bland, overly cheesy, thick-crust pies of the 1980s-1990s. Must try: offbeat Bloody Mary drinks.
Analee KasudiaEnero 27, 2013BEST squid ink pasta dish in the city. Finishing with the black forest cake, or gelato+sorbet, is totally necessary.
AskMenMarzo 8, 2010New York pizzeria inspiration with a selection of pies 13-strong & some fundamental but conversation-canceling entrees like in-house butchered strip steak from Pat LaFrieda, & succulent sausage.
HOBNOB MagazineFebrero 21, 2011cool decor, pizzas' crust too thin and hard for my tastes, but fun place to go, see photos at:
The Corcoran GroupOctubre 15, 2010Pizza, for breakfast? Absolutely! Try the Pizze + Eggs Salsiccia followed by the Pizza Dolce Nutella!
JenKuduJunio 10, 2012Bombloni is the perfect way to start your brunch. If your waitress is nice, you can even order them ala cart ;)
I actually love this place for brunch--large enough so there's no wait--all breakfast pizzas are amazing. Roasted Pumpkin salad is surprisingly delightful as well.
Erik CintronMarzo 15, 2012Place is for tourists I'm a new Yorker def not best pizza...too salty no love in the pizza I think cuz the head chef who made it famous abandoned it he is involved in so many things
Jason GelmanAbril 21, 2013Want to have a great day? Have the spinach / mozz / egg pizza for breakfast.
The burrata is a MUST. Melts in your mouth. Come for brunch and expect to leave around $70 for two. Trust me, it is worth it.
Miss SiaJulio 16, 2012Get the S'mores Sundae! So dang good! Smooth gelato topped with torched marshmallow.
corey kindbergNoviembre 11, 2012The brunch pizzas are delicious. Also try the bloody Mary's you won't regret it.
Joanne BrockingtonAbril 10, 2013Mozzarella Burrata is heavenly. Plus, it'll fill you up when you're not in the pizza mood.
Abi GoldflakeAbril 2, 2010Matthew Price (BBC's housewives' choice) was seen here along with many other NY celebrities. He ate the porchetta pizza and said 'I may be the housewives' choice but the porchetta pizza's my choice'- Halstead PropertyOctubre 5, 2011A large majority of people are understandably put off by a food item named “Chicken Liver Mousse” but you’ll be a converted fan if you try it here
GourmetLiveOctubre 21, 2010Burgers only served after midnight & people are clamoring to get in. Exclusive, thin, griddled patty comes with white cheddar, onions, and salt. There's one going to every single table after midnight.
Elyse EstradaOctubre 12, 2013It's all about the choose your own adventure bathroom. Oh and the pizza's good too.
Bridey LipscombeMarzo 29, 2013Venison gnocchi is ridiculous, great cocktails to, try the passion fruit martini.
Theophilus LondonOctubre 21, 2011“When you get in there, the whole atmosphere makes you want to drink. Liquor bottles all over the walls. Get some prosecco and order some pizza. When the prosecco runs out, reach in for a kiss. “
If you're here for brunch, order a bloody mary. For dinner, grab a few salads, crispy pork belly, the meatball pizza, and call it a night.
The Summer Smash is more smash than summer: Mitchers rye, Aperol, with muddled mint & lemon
great for brunch or lunch! coctails and pizzas are highly recommended
Rebecca Allen LampteyJulio 30, 2013Best specialty italian pizza! A great restaurant with lovely ambience!
Robert RoweOctubre 8, 2010...serving awesome pizza's and other delicious dishes til in the late hour! Great Bar as well! Once here, you'll be hooked... I am! Leer más
The Wall Street JournalMayo 17, 2010Try it for brunch: bloody marys, egg dishes and savory or dessert pizzas made with house-cured sausages and meats dominate the menu ($8-$16). Leer más- Village VoiceNoviembre 14, 2011Winner of Best Pizza in the Village Voice 2011 Best Of issue! Summertime means pesca pie, the choice for you salty-sweet lovers.
Ashley CoxMarzo 29, 2010Try the baked ricotta dish. The chef shared the recipe in Details mag and I made it. Turned out amazing and I can't wait to have the real deal.
The New York TimesMayo 5, 2010You’ll want pizzas for the table, a carafe of red wine. Now take a hard look at the list of specials. Lamb or goat on it? Get that, too. Leer más
The Cod kick's butt! Really good mix of flavors! Light and really well done!!!- Michael JaccarinoDiciembre 16, 2013This place is awesome! The atmosphere, and the servers are just great!
New York ObserverOctubre 8, 2010Executive chef Nate Appleman says his favorite dishes are the breakfast pizzas -- in particular, the Ottima: ricotta, bacon, and blueberry jam. Leer más
Esther LeibelMarzo 13, 2011Nice setting and delicious thin crust pizza. Pizza pesto is very good! Try also their egg pizzas for brunch.
Heath TerryAgosto 20, 2011Pizza's solid but make sure you start with the prosciutto. Enough for 2-3 people as a starter.
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