The hibiscus doughnut is tangy, it’s sweet and it’s the most Instagrammable food in NYC. Leer más.
Sure, it’s totally touristy, but there’s a reason their creamy, not-too-sweet cheesecake has been an NYC must-have since 1950. Leer más.
If you can even get a number at this shop, order an everything with lox and scallion cream cheese. It’s life changing. Leer más.
Grab some bread to eat with the airy pillows of deliciousness that are the ricotta gnudi--mopping up the mind-blowing sauce is half the fun. Leer más.
You’ve got the crispiness of the chicken, the soft doughiness of the bun and the crunchiness of the pickles. Is there a better sandwich on earth than the fried chicken sandwich? (The answer is no.) Leer más.
The chocolate babka is an Eastern European Jewish cake that became an NYC staple in part thanks to Seinfeld. Whatever you do, don’t get cinnamon. Leer más.
The pastrami on rye will set you back about a million dollars (OK, $20), but it’s twice as big as your apartment. Definitely worth getting at least once. Leer más.
You’ll have to travel to the ends of the earth and wait all afternoon for this delicately handcrafted old-school pizza pie, so just go with it and make a day of it. Leer más.
Try the Bee Sting, a sweet, spicy and salty combo of pepperoni, honey and chili flakes. It’s not traditional, but it’s becoming a new classic. Leer más.
Whether you go with a platter or sandwich, you can’t go wrong. The falafel just can’t be beat. Leer más.
History lesson: This tomatoey version is nothing like the creamy New England-style chowder, but it’s been served in Grand Central Station for nearly 100 years. Leer más.
Try the potato and cheese pierogies! Best of all, you can get them 24 hours a day, fried or boiled. Leer más.
The tasty lobster newburg in cream sauce was originally introduced to Charles Delmonico in the 1870s by a wealthy sea captain. Sir, we’re forever in your debt. Leer más.
Go for the chicken and waffles! It’s Beyoncé’s favorite place to go for brunch. Need we say more? Leer más.
The black label burger is drenched in clarified butter, so you know it’s good. Leer más.
You can get the grilled cheese any way you like it (even with mac and cheese inside), but we recommend keeping it simple with Beecher’s Flagship cheddar. Leer más.
It's just not summer until you’ve had a salty pimp from Big Gay! Leer más.
The combo of melty red miso and garlic oil in the akamura modern ramen bowl is addictive. Slurping is highly encouraged. Leer más.
What began as a humble cart in Midtown is now available all over the world. See the stand where it all started and get the gyro platter. Extra sauce, please. Leer más.
There’s no seating at this Chelsea Market taco stand, so make sure you have something to grab onto when the carne asada makes you weak in the knees. Leer más.
