Quality Meats

Quality Meats

Steakhouse y Restaurante americano$$$$
Midtown East, New York
  • Estrellas
  • Estrellas
    Los expertos de Village Voice y The Corcoran Group recomiendan este lugar
    • Village Voice
    • The Corcoran Group
  • Tips
    Joseph L.
    "The bone marrow was delicious and the porterhouse (bistec del costillar) for 2 was HUGE!"(19 Tips)
    "Try the Bone Marrow (médula ósea), and eat all the oysters from Massachusetts."(14 Tips)
    Stella S.
    "The filet mignon (filete miñón) is delicious , all the sides are great."(14 Tips)
    Jai L.
    "Love their steak tartare (bistec tártaro) too."(8 Tips)
Icono de consejos y reseñas50 Tips y reseñas
  • bistec
  • bueno para ocasiones especiales
  • costillas
  • filete
  • bueno para citas
Icono de usuario
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  • Populares
  • Recientes
  • Italina Ethel U.icono de corazón en la imagen de usuario
    Excelente! No dejen de ir. Sugiero ensalada capresse, espárragos al carbón,Double Rib Steak 64Oz y un buen vino tinto.Deben reservar siempre esta a tope buenísimo
  • Martha S.icono de corazón en la imagen de usuario
    Martha SahagunSeptiembre 15, 2019
    la ensalada de tomate/queso gruyere, muy buena, el rib-eye en su punto de cocción, sides elegimos espárragos y lo mejor de lo mejor corn creambrulle deliciosa! Es un poco caro pero excelente calidad
  • Ray santiagoicono de corazón en la imagen de usuario
    Ray santiagoDiciembre 29, 2017
    Porter house para dos, cangrejo con aguacate y el tocino con avellana y jalapeño ufff! Miles de opciones de vino
  • Rafael C.
    Rafael CastilloDiciembre 30, 2016
    Excelente servicio al cliente. Y magnífica la calidad de la carne. Una buena elección para una buena comida!
  • Patricio M.icono de corazón en la imagen de usuario
    Patricio MayrJulio 17, 2016
    Tremendo, pidan la cerveza de la casa y la papa quality.
  • Carolina G.icono de corazón en la imagen de usuario
    La salsa de tomate con romero y la carne, deliciosas!
  • Alan x.icono de corazón en la imagen de usuario
    Alan x el mundoJunio 8, 2018
    Dos palabras: LA HAMBURGUESA!
  • Carlos R.
    Carlos RosalesMarzo 30, 2012
    Buen servicio buena comida buena carta de vinos españoles.
  • TopDeko Z.
    muy Bueno !!
  • Mariaicono de corazón en la imagen de usuario
    MariaOctubre 10, 2015
    Best steakhouse I've been in NYC. Great place, awesome wine list. Go with the waiter's choice and share some great steaks w/ waffle fries and corn brûlée with your friends. Must-go.
  • Erik C.
    Erik CintronFebrero 1, 2016
    This more trendy steakhouse on the outside. But the amazing food u would expect. 2 floors. Great wait staff and prices. Like the spin on their sides more funky. They make steak sauces in front of you
  • Village Voice
    Village VoiceAgosto 15, 2014
    The varied, creative menu proves there is plenty to enjoy and explore at Quality Meats, including Quality Cakes, the tres decadent, summertime-only ice cream cake bar. Leer más
  • Lee H.
    Lee HoffmanOctubre 16, 2014
    Ha estado aquí más de 5 veces
    The cheese plate is unlike anything I've ever had its literally to die for. Everything else was almost as amazing - creme brulet corn, Brussels sprouts, waffle fries, filet mignon. Unbelievable.
  • Mariana F.icono de corazón en la imagen de usuario
    Mariana FilizolaMayo 19, 2015
    A melhor carne da minha vida!!! Disparado sem sombra de dúvida. A carta de vinho era sensacional e os acompanhamentos também. Noite perfeita. Grande estrela da noite: a carne!!!
  • Jinnie L.
    Jinnie LAbril 13, 2015
    Great steaks! aged rib steak, veal chop, n aged bon-in sirloin, dry aged porterhouse were very delicious♡ good service our waiter, forgot the name but he was so nice (helpful with the menu too)
  • Ale T.icono de corazón en la imagen de usuario
    Ale TowerJulio 10, 2016
    Very good steak tartare and porterhouse steak too, albeit I'll admit I thought it was slightly overcooked vs what I had asked, but I'm new to NYC and need to adjust my orders I think. Great wine list!
  • James C.
    James CEnero 5, 2014
    This place was awesome try the Bone Marrow appetizer and the porterhouse meal for two. The popover spinach is a must try. But the best thing is the corn creme brûlée. You must try it best thing there.
  • Zero J.icono de corazón en la imagen de usuario
    Zero JeonDiciembre 1, 2015
    Absolutely delicious steak. I ordered an aged steak, cooked medium, and it was one of the best steaks I've ever tasted in NY. Although it is steak-focused restaurant, tuna tartare tastes fantastic
  • Taher A.icono de corazón en la imagen de usuario
    Taher AlmuslemaniSeptiembre 25, 2015
    I had many steaks in my life and the quality meats steak I had was probably the BEST ever.. Sides were also made to perfection..10/10
  • Mike S.icono de corazón en la imagen de usuario
    Mike SingletonMarzo 18, 2015
    Top 3 steakhouse in the city. Anything you get will be great, and get ready for the hand made steak sauce prepared at your table.
  • Katerina A.
    Katerina AthanasiouMarzo 3, 2016
    One of the best meats i've ever tried!! Got the steak with brandied cherries, it was awesome. Dont forget to try the desserts as well the one with the ice cream and doughnut<3
  • Julie B.
    Julie BiAgosto 11, 2014
    Trendy steak spot - perfect for your boyfriend's birthday dinner. Recommend the filet three ways, which comes with 3 steak sauces. Wine list is good too - their Rioja is perfect with the steak.
  • Michael C.icono de corazón en la imagen de usuario
    Michael CFebrero 24, 2019
    Ordered a variety of appetisers, entrees, sides, and desserts. Everyone loved everything. Solid steakhouse meal.
  • Elizabeth B.
    Elizabeth BursteinJulio 13, 2021
    Really Good filet mignon, amazing butterscotch toffee pudding dessert, and good light pinot noir. Meh service, servers seem overworked.
  • Nikos B.icono de corazón en la imagen de usuario
    Nikos BNoviembre 6, 2015
    Awesome: Dried Age Rib, Crab Cake, Corn Creme Brûlée, Sticky Tofee
  • Sarah C.
    Sarah ChoAbril 9, 2013
    Roasted bone marrow w/mushroom and bacon demi glace sprinkled with a pinch of coarse salt = pure tasty decadence followed by perfectly seasoned, crispy outside, juicy goodness double cut rib steak.
  • Aileen T.
    Aileen TseEnero 5, 2013
    the 24 oz aged rib eye is ridiculous with their homemade sauce. the sides, yorkshire creamed spinach and corn creme brulee, are interesting spins on two my of favorite classic steak side dishes.
  • Reserve
    ReserveFebrero 10, 2016
    This Midtown steakhouse serves up baby back ribs and a variety of potato sides, plus a warm apple and plum tart for dessert serves as a sweet ending to an otherwise smoky meal. Leer más
  • Brett F.icono de corazón en la imagen de usuario
    Brett FrommeOctubre 30, 2016
    Great cuts of beef and delicious sides. Always a great meal, but you can quickly run up a very big bill here. My #2 steakhouse in Manhattan!
  • The Corcoran Group
    The Corcoran GroupNoviembre 1, 2011
    We love the Lobster Cocktail, Roasted Bone Marrow and the Aged Rib Steak at this really sexy steakhouse. Before all that, start with an Olde English Lemonade – it’s large enough to share.
  • Deena G.icono de corazón en la imagen de usuario
    Deena GhubashAgosto 17, 2016
    The juiciest most tastiest steak I ever tried in my life! I'd never want to try another steak after having steak at Quality meats! The bread that they serve is so soft and fluffy too!
  • Michael M.
    Michael MuseSeptiembre 10, 2014
    Amazing top shelf bourbon if you arent afraid to shell out for it. Great food too, its just too bad I have to essentially pass Wolfgang's on the way here from my house, otherwise I might go back...
  • Vicky O.icono de corazón en la imagen de usuario
    Vicky OAbril 4, 2018
    Had the fillet Mignon. It was a bit too rare for a medium rare. Sautéed spinach was so good! Wines are nice. Ambiance is cool and staff are prompt. Food was good not mind blowing.
  • Stella S.icono de corazón en la imagen de usuario
    Stella SarAgosto 9, 2016
    Bern there 3 times and it has always been a good experience. The filet mignon is delicious , all the sides are great. Service is really good as well!
  • Renin B.icono de corazón en la imagen de usuario
    Renin BiriEnero 18, 2015
    Modern ambiance compared to other steakhouses. Start with steak tartare and go for Filet Mignon, Gnocchi & Cheese on side.
  • Jai L.
    Jai LeeEnero 7, 2012
    Must get bone-in filet. It's not available all the time. Also their sauces for oysters are unique and delicious - worth trying. Love their steak tartare too. Corn creme brulee & haricot vert are musts
  • Sin-Young P.icono de corazón en la imagen de usuario
    Sin-Young ParkJunio 20, 2015
    Good steakhouse - they make a special sauce for you (tomato+orange puree with chopped rosemary leaves). Big big portions, my suggestion is to order less...
  • Lee S.icono de corazón en la imagen de usuario
    Lee SimpsonMayo 2, 2017
    The Filet Mignon is real good, as is the Steak Tartare. If the restaurant is full, sitting in the bar is fine although it can get a bit busy.
  • Ricky S.icono de corazón en la imagen de usuario
    Ricky SherrillMarzo 29, 2015
    Well cooked steaks along with friendly service make this a good spot. If you are hungry be sure to try the ribeye for four for the table
  • Carolyna Z.
    Carolyna ZNoviembre 7, 2014
    Amazing atmosphere, food was delicious ( steak and corn brûlée and red velvet cake were my favorite ). Was a perfect spot to celebrate my boyfriends birthday!
  • C B.icono de corazón en la imagen de usuario
    C BJulio 31, 2017
    The steaks were exceptional the steak tartar was delicious.. wait staff was very efficient and knowledgeable of their products
  • Krista H.
    Krista HoffmanFebrero 4, 2014
    Ha estado aquí más de 5 veces
    Best filet mignon I've had in the city. Corn creme brûlée was also amazing along with the homemade bread, Brussels sprouts, and the cheese board.
  • Robert O.icono de corazón en la imagen de usuario
    Robert O'RourkeMarzo 28, 2016
    Everything is good. So so good. The little amuse bouche, the grilled bacon and peanut sauce starter, the ribs, the steaks. Everything.
  • Raphael L.icono de corazón en la imagen de usuario
    Raphael LangenscheidtOctubre 13, 2015
    Steaks are 👌🏼 but the corn crème brûlée is the party piece. Wine list is extensive. Martinis are on point, too. Definitely would come again.
  • Christian S.icono de corazón en la imagen de usuario
    Christian SmithDiciembre 6, 2017
    The food, drinks and service were great. The seating was really tight on the bottom floor and to our misfortune we were seated by a women with the loudest voice ever 🤦🏽‍♀️.
  • Tara K.icono de corazón en la imagen de usuario
    Tara KAbril 18, 2015
    Raw oysters, filet mignon, bone marrow, cold lobster appetizer, excellent cocktails. Fabulous service! Overall, really great dinner venue.
  • Nabil B.icono de corazón en la imagen de usuario
    Nabil BazzariAgosto 30, 2019
    Nice place. Amazing steak. Rib steak (juicy, flavour, yummy), corn brulee, bone marrow, bacon side
  • David 🎉 L.
    David 🎉 LasterMayo 18, 2012
    Great food and drink in prime midtown. The corn crème brûlée is quite novel. The steaks and chops and seafood are all recommended (4 of 4 petals via Fondu) Leer más
  • Nataliicono de corazón en la imagen de usuario
    NataliMayo 19, 2019
    Отменные устрицы, не большие, в качестве стартера отличный вариант. Потрясающий филе миньон! Берите порцию побольше (9 oz маловато) Бронируйте столик заранее!
  • David S.icono de corazón en la imagen de usuario
    David SchwartzAgosto 8, 2018
    Good food, good service. It's what you'd expect, nothing outside of your typical high end steakhouse. Good for large groups and entertaining.
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