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Steakhouse y Restaurante americano$$$$
Midtown East, New York
Los expertos de Village Voice y Serious Eats recomiendan este lugar
"The bone marrow was delicious and the porterhouse (bistec del costillar) for 2 was HUGE!"(19 Tips)
"Try the Bone Marrow (médula ósea), and eat all the oysters from Massachusetts."(14 Tips)
"The filet mignon (filete miñón) is delicious , all the sides are great."(14 Tips)
"Love their steak tartare (bistec tártaro) too."(8 Tips)
50 Tips y reseñasFiltro:
- bistec
- bueno para ocasiones especiales
- costillas
- filete
- bueno para citas
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Italina Ethel Ucrós EspinoAbril 19, 2017Excelente! No dejen de ir. Sugiero ensalada capresse, espárragos al carbón,Double Rib Steak 64Oz y un buen vino tinto.Deben reservar siempre esta a tope buenísimo
Martha SahagunSeptiembre 15, 2019la ensalada de tomate/queso gruyere, muy buena, el rib-eye en su punto de cocción, sides elegimos espárragos y lo mejor de lo mejor corn creambrulle deliciosa! Es un poco caro pero excelente calidad
Ray santiagoDiciembre 29, 2017Porter house para dos, cangrejo con aguacate y el tocino con avellana y jalapeño ufff! Miles de opciones de vino
Rafael CastilloDiciembre 30, 2016Excelente servicio al cliente. Y magnífica la calidad de la carne. Una buena elección para una buena comida!
MariaOctubre 10, 2015Best steakhouse I've been in NYC. Great place, awesome wine list. Go with the waiter's choice and share some great steaks w/ waffle fries and corn brûlée with your friends. Must-go.
Village VoiceAgosto 15, 2014The varied, creative menu proves there is plenty to enjoy and explore at Quality Meats, including Quality Cakes, the tres decadent, summertime-only ice cream cake bar. Leer másVotación a favor hace hace 6 días
Erik CintronFebrero 1, 2016This more trendy steakhouse on the outside. But the amazing food u would expect. 2 floors. Great wait staff and prices. Like the spin on their sides more funky. They make steak sauces in front of you
The cheese plate is unlike anything I've ever had its literally to die for. Everything else was almost as amazing - creme brulet corn, Brussels sprouts, waffle fries, filet mignon. Unbelievable.
Mariana FilizolaMayo 19, 2015A melhor carne da minha vida!!! Disparado sem sombra de dúvida. A carta de vinho era sensacional e os acompanhamentos também. Noite perfeita. Grande estrela da noite: a carne!!!
Jinnie LAbril 13, 2015Great steaks! aged rib steak, veal chop, n aged bon-in sirloin, dry aged porterhouse were very delicious♡ good service our waiter, forgot the name but he was so nice (helpful with the menu too)
James CEnero 5, 2014This place was awesome try the Bone Marrow appetizer and the porterhouse meal for two. The popover spinach is a must try. But the best thing is the corn creme brûlée. You must try it best thing there.
Taher AlmuslemaniSeptiembre 25, 2015I had many steaks in my life and the quality meats steak I had was probably the BEST ever.. Sides were also made to perfection..10/10
Ale TowerJulio 10, 2016Very good steak tartare and porterhouse steak too, albeit I'll admit I thought it was slightly overcooked vs what I had asked, but I'm new to NYC and need to adjust my orders I think. Great wine list!
Zero JeonDiciembre 1, 2015Absolutely delicious steak. I ordered an aged steak, cooked medium, and it was one of the best steaks I've ever tasted in NY. Although it is steak-focused restaurant, tuna tartare tastes fantastic- Mike SingletonMarzo 18, 2015Top 3 steakhouse in the city. Anything you get will be great, and get ready for the hand made steak sauce prepared at your table.
Michael CFebrero 24, 2019Ordered a variety of appetisers, entrees, sides, and desserts. Everyone loved everything. Solid steakhouse meal.
Katerina AthanasiouMarzo 3, 2016One of the best meats i've ever tried!! Got the steak with brandied cherries, it was awesome. Dont forget to try the desserts as well the one with the ice cream and doughnut<3
Julie BiAgosto 11, 2014Trendy steak spot - perfect for your boyfriend's birthday dinner. Recommend the filet three ways, which comes with 3 steak sauces. Wine list is good too - their Rioja is perfect with the steak.
Brett FrommeOctubre 30, 2016Great cuts of beef and delicious sides. Always a great meal, but you can quickly run up a very big bill here. My #2 steakhouse in Manhattan!
Sarah ChoAbril 9, 2013Roasted bone marrow w/mushroom and bacon demi glace sprinkled with a pinch of coarse salt = pure tasty decadence followed by perfectly seasoned, crispy outside, juicy goodness double cut rib steak.
The Corcoran GroupNoviembre 1, 2011We love the Lobster Cocktail, Roasted Bone Marrow and the Aged Rib Steak at this really sexy steakhouse. Before all that, start with an Olde English Lemonade – it’s large enough to share.
Vicky OAbril 4, 2018Had the fillet Mignon. It was a bit too rare for a medium rare. Sautéed spinach was so good! Wines are nice. Ambiance is cool and staff are prompt. Food was good not mind blowing.
Elizabeth BursteinJulio 13, 2021Really Good filet mignon, amazing butterscotch toffee pudding dessert, and good light pinot noir. Meh service, servers seem overworked.
Deena GhubashAgosto 17, 2016The juiciest most tastiest steak I ever tried in my life! I'd never want to try another steak after having steak at Quality meats! The bread that they serve is so soft and fluffy too!
Aileen TseEnero 5, 2013the 24 oz aged rib eye is ridiculous with their homemade sauce. the sides, yorkshire creamed spinach and corn creme brulee, are interesting spins on two my of favorite classic steak side dishes.
Michael MuseSeptiembre 10, 2014Amazing top shelf bourbon if you arent afraid to shell out for it. Great food too, its just too bad I have to essentially pass Wolfgang's on the way here from my house, otherwise I might go back...
Stella SarAgosto 9, 2016Bern there 3 times and it has always been a good experience. The filet mignon is delicious , all the sides are great. Service is really good as well!
Carolyna ZNoviembre 7, 2014Amazing atmosphere, food was delicious ( steak and corn brûlée and red velvet cake were my favorite ). Was a perfect spot to celebrate my boyfriends birthday!
Renin BiriEnero 18, 2015Modern ambiance compared to other steakhouses. Start with steak tartare and go for Filet Mignon, Gnocchi & Cheese on side.
- Jai LeeEnero 7, 2012Must get bone-in filet. It's not available all the time. Also their sauces for oysters are unique and delicious - worth trying. Love their steak tartare too. Corn creme brulee & haricot vert are musts
NataliMayo 19, 2019Отменные устрицы, не большие, в качестве стартера отличный вариант. Потрясающий филе миньон! Берите порцию побольше (9 oz маловато) Бронируйте столик заранее!- C BJulio 31, 2017The steaks were exceptional the steak tartar was delicious.. wait staff was very efficient and knowledgeable of their products
Robert O'RourkeMarzo 28, 2016Everything is good. So so good. The little amuse bouche, the grilled bacon and peanut sauce starter, the ribs, the steaks. Everything.
Raphael LangenscheidtOctubre 13, 2015Steaks are 👌🏼 but the corn crème brûlée is the party piece. Wine list is extensive. Martinis are on point, too. Definitely would come again.- Lee SimpsonMayo 2, 2017The Filet Mignon is real good, as is the Steak Tartare. If the restaurant is full, sitting in the bar is fine although it can get a bit busy.
Best filet mignon I've had in the city. Corn creme brûlée was also amazing along with the homemade bread, Brussels sprouts, and the cheese board.
David SchwartzAgosto 8, 2018Good food, good service. It's what you'd expect, nothing outside of your typical high end steakhouse. Good for large groups and entertaining.
Hans ChoAbril 4, 2016Rib steak, corn crumbelee, Parmesan waffle fries, coffee and doughnuts ice cream = perfect
Ricky SherrillMarzo 29, 2015Well cooked steaks along with friendly service make this a good spot. If you are hungry be sure to try the ribeye for four for the table
Sin-Young ParkJunio 20, 2015Good steakhouse - they make a special sauce for you (tomato+orange puree with chopped rosemary leaves). Big big portions, my suggestion is to order less...- Tara KAbril 18, 2015Raw oysters, filet mignon, bone marrow, cold lobster appetizer, excellent cocktails. Fabulous service! Overall, really great dinner venue.
Nabil BazzariAgosto 30, 2019Nice place. Amazing steak. Rib steak (juicy, flavour, yummy), corn brulee, bone marrow, bacon side
Abdullatif ANoviembre 8, 2014Steaks are cooked to perfection. Although Manhattan is full with great steakhouses. This one should be on your top priority list.
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Quality Meats is open for limited indoor dining and heated and covered outdoor dining in our winter cabins and nationwide shipping on Goldbelly.
Quality Meats is the best steakhouse in New York and features modern interpretations of familiar dishes and flavor combinations, resulting in unique ...
Cerrado hasta las 16:00 (Mostrar más)
- lun., dom.
- 16:00–22:00
- mar.–sáb.
- 16:00–23:00
(212) 371-7777
Servicios
Tarjetas de crédito
Sí (incluyendo Discover y Visa)
Mesas al aire libre
No
Comida y bebida
Menús
Almuerzo, Cena
Bebidas
Vino, Servicio de bar completo, Cócteles
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Lugares a los que la gente va después de Quality Meats
- 9.0
"La tienda es enorme y las presentaciones fantásticas. Para los fans de apple, imprescindible!!"
Vicente Martinez - 9.7
"Me enamoré de este lugar!! Simplemente hermoso y tranquilo, ideal para ir en familia, solo, en pareja: como sea!"
Paola Hernández - 9.3
"Excelente acústica, una de las salas de conciertos más famosas del mundo."
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