Yeah, I know it's packed but you gotta get the steak with the butter sauce (shit, what kind of sauce was it?) and the side of mac and cheese. Bananatown delicious.
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If bacon-wrapped wings stuffed with jalapenos sound amazing, then ask for them by their proper name: The Amazing White Wings.
Brave the constant crowds and be rewarded with skillfully made, belly-busting, Southwestern-styled comfort food like Chicken-Fried Beef Ribs. Nab a mason jar of amazing pimento cheese on the way out.
Let your frea– we mean, geek flag fly while your eyes behold indie comics, 1st editions, figurines, manga, trade paperbacks, and graphic novels. The dedicated staff are friendly and know their stuff.
Lucy's Fried Chicken is bringing the fried goodness to North Austin. The opening coincides with a menu expansion including items like "fried chicken nachos" and "chicken spaghetti."
Salt & Time offers a mean brunch and lots of meaty sandwiches for lunch. Their dinner service is one of Austin's best deals for high-quality charcuterie and steak. [Eater 38 Member]
Brad Sorenson brings "homespun twists on upscale classics" and clean, modernist-inspired design to Rainey Street. NO VA serves up dinner, late night, and brunch with a craft-forward cocktail menu.
The inventive and playful Swift's Attic has been making waves in Austin's dining scene. From squid "fries" to to foie "PB&J," their focus is on the dining mash-up. [Eater 38 Member]
