When a "hole-in-the-wall" turns out to be a bright family-run stop with outrageously good tortas and super authentic Puebla eats; that's 38 material. [Eater 38 Member] Leer más.
From the cocktail program to the always solid menu, Range is one of the most consistent restaurants in town. And, for what it's worth, it's got the only Michelin star in the Mission. [Eater 38 Member] Leer más.
Not so much San Francisco Italian, as pure unadulterated regional Italian, this family-run sparkler is free of pretension and full of love. Don’t miss the sea urchin pasta. [Eater 38 Member] Leer más.
Chef Jason Fox harmonizes a dizzying array of int'l ingredients - including sea urchin w/ sweet potato tempura, chrysanthemum leaf, shiso, scallion, & yuzu kosho. Also try the squid & pork belly! Leer más.
Melissa Perello returns with Frances, an easy-going nook with a menu to match that’s swiftly become the muse of local rags, international pubs and the James Beard Foundation. [Eater 38 Member] Leer más.
Since it opened, F+W has been making waves with its sophisticated pizzas and pasta, but even more impressive is that it's lived up to the hype. [Eater 38 Member] Leer más.
Zante's pies do fusion flavors right. A hearty crust is loaded up with Indian toppings like homemade paneer, tandoori chicken & fragrant masala sauce. Leer más.
Orenchi Ramen, arguably the Bay Area's most acclaimed noodle purveyor, is finally set to make its Mission debut tonight. Head there for dinner right at 6pm for the signature tonkotsu ramen. Leer más.
Brunch offering includes an array of seasonally-inspired dishes like kale & chard frittata panino with ricotta salata, & soft scrambled eggs with snap peas, mushrooms and meyer lemon ricotta. Leer más.
This sleek, sophisticated, and slightly cheeky tribute to the islands features dynamic Hawaiian-Indian-NorCal food, and comes complete with cocktails. Leer más.
Enjoy Moroccan-influenced cuisine at this glamorous spot. Whether you want a bite at the bar or try the tasting menu, there's lots to enjoy, including wine selected by a Master Sommelier. Leer más.