Simply the best! If you can handle the richness and large portion: Toffee Banoffee is hard to beat.
This is a true Italian experience. Pistachio is the test of a great gelato place: theirs is perfect. The espresso is Danesi, so it has robusta. Therefore, you need milk: macchiato or cappuccino.
A newcomer, but a nice place. Remember their ice cream is creamy so the flavor intensity is not at the top end of the scale. Large scoops! Get a cocktail at the adjoining Windsor first.
