Los expertos de Serious Eats y New York Post recomiendan este lugar
27 Tips y reseñas
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Wesley ScanlonNoviembre 7, 2014The bar tender there is fantastic. Everything there for drinks is house made--from juices to mixers to infusions. Had a blast w/ my date trying out cocktails that the sweet bartender helped us create
Rommy NalonNoviembre 3, 2013Red Gravy is great! All the dishes are delicious! And ... Ask for Michael or Mike - he's usually working at the bar and he will take good care of you. I'll be back! :)
CompassAbril 21, 2014From the windowbox tomato garden to the cozy lighting and Italian comfort menu, this go-to special occassion spot charms from the first glimpse to the last bite.
New York PostMarzo 27, 2013Go early for the "Sunday gravy" (sometimes they run out). It's only offered on Sunday, but it's a $45 mini-splurge that's worth the title role. Leer más
Serious EatsNoviembre 4, 2013Seasonal Italian beyond pasta with red sauce in a comfortable but classy dining room.
Melody GambinoAgosto 22, 2014Really great atmosphere and beautiful decor, a little pricey but it's our fave place for date night.
Jeremy GoldsteinMayo 26, 2013Best apps = octopus, asparagus and meatballs. Order all 3 and split the orecchiette as a main.
Brian MasefieldJulio 13, 2013Amazing service. Delicious food (rabbit ragu, meatballs, octopus) and wines. A lil' pricey.
Nikki W.Marzo 8, 2013Get a glass of wine and small plates at the bar. Meatballs with polenta were delicious!
Mike NizzaMarzo 30, 2013Excellent pastas, one that could be on the Babbo menu, at Babbo prices. Wayyy overpriced alcohol.
Zachary BlankDiciembre 21, 2014A Favorite Italian place. Go for dinner. Check if there is a band playing.- The little rectangular ravioli w/ speck on top are packed with so much awesome
Emily Klein EpsteinDiciembre 30, 2012Food is really good! Rabbit is amazing! But portions are small.
Marie IsnerMayo 1, 2013Food is nothing to write home about. Nice ambiance though. Expected more from Saul.
- Spif FaeDiciembre 24, 2012Just okay $11 cocktails are not worth it, considering what you can get on Smith street for that.
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Red Gravy
151 Atlantic Ave (btwn Henry & Clinton St)
Brooklyn, NY 11201
Estados Unidos
Brooklyn, NY 11201
Estados Unidos
Chef Saul Bolton's Red Gravy opened in December of 2012 with a desire to pay homage to the Italian-American dining experience. Our menu is inspired by Southern Italy focusing on seasonal ingredients and house-made pastas.
Cerrado permanentemente (Mostrar más)
- lun–sáb
- 17:00–22:00
- dom
- 11:00–22:00
(718) 885-0051
Servicios
Reservas
Sí
Tarjetas de crédito
Sí (incluyendo Discover y Visa)
Wi-Fi
Gratis
Mesas al aire libre
No
Música
Música en vivo
Comida y bebida
Menús
Brunch, Cena, Happy Hour
Bebidas
Vino, Servicio de bar completo, Cócteles
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