- comida mejicana
- sangría
- bueno para ocasiones especiales
- margaritas
- asientos al aire libre
- (15 more)
- Populares
- Recientes
- Ziyan CSeptiembre 10, 2013They'll make cochinita pibil - slow roasted pork - even if its not on the current week's menu. Comes with tasty black beans, spicy salsa, and home made tortillas, not to mention the great meat!
- If you want authentic Mexican food. This is the place. Amazing freshly made tortillas served warm with chichirinas, head cheese (like abeulito used to eat) with pickled carrots and jalapeño. Go!
- Andy FlammMarzo 14, 2015Exceptional dining experience in the Mission, starting with a pitcher of margaritas with freshly made guac and chips. Our main dishes were delicious and inventive. Not your typical Mexican place!
- The pollo tinga is awesome. Try it! Fresh juicy flavorful chicken atop a base of avocado and Serrano with a chipotle and tomato broth. With fresh hot tortillas. Yum!!!
- Rebecca GobersteinMarzo 19, 2012Top notch Mexican sit-down on Valencia, the quirkiest street in the Mission. Pretty much everything on the menu tastes extremely fresh, bursting with spices & flavor.
- Ziyan CSeptiembre 10, 2013Consider the back patio: covered from the sun or the cold of SF nights, a view of a great jungle-esque garden, and a large communal table.
- Christian RodriguezNoviembre 19, 2021Awesome service, delicious food, and the back patio transports you to a tropical paradise far, far away. Honestly, I’ll be back next week.
- Michæl BrettNoviembre 22, 2015Good food, good service. Make sure you save some room at the end for the churros. Avoid the margaritas
- George WiscombeMarzo 3, 2013Everyone is talking about the mole and for good reason. Needless to say the rest of the menu is also brilliant, tasty & authentic!
- Tasting TableFebrero 21, 2012Go on Tuesday night, when the restaurant serves "Pigalito," a pork-centric menu that includes carnitas, ribs and more, all served à la carte. Leer más
- orlando corderoAbril 28, 2013sangria, service, Chile Verde, mushroom enchilada, pork belly chicharones are awesome.
- Helen BuiJunio 20, 2011Get the cactus salad, chile rellanos and finish with the bread pudding and of course a margarita - you will be in heaven!!!
- BlackboardEatsAbril 19, 2011Go for the Pollo Regalito (roasted chicken, sauteed greens or roasted potatoes) and leave with the Churros y chocolate. Leer más
- Theodore Ordon-YaussiOctubre 15, 2013Every entree is good but I really like the tamales. Groupon this one.
- BlackboardEatsOctubre 4, 2011Must try from our editor's recent review: Chicken taquitos, Sangria and cochinita pibil -- http://bit.ly/oye7xf
- Mitch RuskMarzo 12, 2012The mole is amazing. Everyone I was with was jealous they hadn't ordered it.
- Despite not having tequila, the agave wine margaritas are a great substitute.
- Brendan CurranAgosto 7, 2014The fish tacos were pretty solid, if a bit overpriced. We didn't love the carnitas, which were surprisingly dry.
- The guacamole and tostada chips are excellent. Not to be missed!
- Lisa Sagastume-McTiernanAgosto 13, 2011Try the chicken mole! It's amazing... and you must have a Mexican coke
- Kyle MeyerAgosto 10, 2012Chips and guac were great. The rest of our food was bland and very overpriced.
- Min ChoMarzo 23, 2013The manager is unapologetic and blames you for their faults. Don't eat here. Worst service.