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Restaurant R'evolution

Restaurant R'evolution

Restaurante de gastronomía cajún y criolla$$$$
French Quarter, Nueva Orleans
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8.8/10
315
valoraciones
  • Tips
    Gloria C.
    "try the death by gumbo (gumbo) (stuffed quail) and banana cream pie"(7 Tips)
    Sam K.
    "Paneed veal, venison carpaccio, fire roasted oysters (ostras) are amazing"(7 Tips)
    Bahar K.
    "Red fish and the crab beignets (pastelería francesa) are to die for!!!"(10 Tips)
    Caroline Y.
    "The lobster (langosta) ricotta gnocchi is amazing and so is the red fish."(3 Tips)
Icono de consejos y reseñas50 Tips y reseñas
Filtro:
  • bueno para ocasiones especiales
  • marisco
  • gumbo
  • pastelería francesa
  • romántico
Icono de usuario
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  • Glenda Q.icono de corazón en la imagen de usuario
    El mejor de todos, excelente servicio y comida deliciosa.!!
  • Rolando G.
    Rolando GanozaAbril 27, 2013
    Pregunten por Molli, ella es la Somelier. Recomienda vinos muy buenos
  • Bahar K.
    Bahar KonakDiciembre 28, 2017
    Red fish and the crab beignets are to die for!!! They bring some complimentary cookies at the end, no need to get desert if you are not craving for something special!!!
  • Ariana V.icono de corazón en la imagen de usuario
    Ariana VoyerJunio 9, 2017
    Crab beignets were lightly fried, filled w/plenty of crab. The tuna tartare was unique & delicious. The chocolate cake was also light and flavorful! Lastly, the NOLA Mule was very absinthe-forward👍🏻
  • Lutfu B.icono de corazón en la imagen de usuario
    Lutfu BilgenMarzo 19, 2019
    Definitely the best in NOLA. I can not recommend anything, because all are good. Seafood is fantastic.. Meats are great.. Deserts are fabulous..
  • Tara L.
    Tara LeeAgosto 8, 2014
    What's good here? Everything. Absolutely everything. Don't leave without trying the crab beignets. Restaurant R'evolution was an amazing experience. So good we went back for brunch the next morning.
  • Brandi B.icono de corazón en la imagen de usuario
    Brandi BruceEnero 4, 2022
    Food was good but the staff was amazing! Went here for our anniversary and they went out of their way to make it special
  • Mehmet O.icono de corazón en la imagen de usuario
    Mehmet OrunFebrero 3, 2014
    Snapping turtle soup, oysters revolution style, cold meat platters are excellent. Service is meticulous, atmosphere relaxed and intimate. Leave room for the souffle. Skip entrees if you must.
  • Kathleen G.icono de corazón en la imagen de usuario
    Kathleen GarciaOctubre 18, 2016
    Everything was absolutely delicious. From the beer battered crab beignets to the sheep ricotta gnocchi with lobster to the maple bread pudding creme brûlée for dessert.
  • Michele L.icono de corazón en la imagen de usuario
    Michele LiAbril 25, 2016
    The homemade rabbit tagliatelle and charcuterie/cheese platters were amazing, the wine list was super comprehensive, and our foodie team was absolutely phenomenal! #dreamteam #jeffreyrorydeshawn
  • Alma A.icono de corazón en la imagen de usuario
    Alma AllingSeptiembre 3, 2012
    This place was amazing. Excellent food and service. They have a table that faces the kitchen that I recommend you sit at. The wine menu is on an iPad and this place comes with little surprises. :-)
  • Arianeicono de corazón en la imagen de usuario
    ArianeJulio 21
    FANTASTIC. And the service was probably the best I’ve ever had. We got our own private room. Food was superb.
  • Jamie F.
    Jamie FlorenceSeptiembre 22, 2013
    Get the torchon of foie, the sweetbreads are to die for, and the death by gumbo. Skip the stuffy dining room and sit at the bar - Brian is awesome. the Peter Lauer Reisling it interesting.
  • Caroline Y.icono de corazón en la imagen de usuario
    Caroline YanceyMayo 21, 2016
    The lobster ricotta gnocchi is amazing and so is the red fish. Atmosphere is really fancy and romantic. Kevin was our waiter and was really knowledgable and helpful.
  • Diana P.
    Diana PfaffMarzo 9, 2014
    Best Sunday brunch I've had. Strolling musicians, crab beignets, molten chocolate soufflé w Cracker Jack ice cream and amazing, amazing team service. Hidden gem in NOLA.
  • Arlene H.
    Arlene HazeltineFebrero 17, 2014
    We had reservations at another great place but it was raining so hard we decided to eat at the hotel. What a great place! The food was delicious as were the cocktails.
  • Kevin L.icono de corazón en la imagen de usuario
    Kevin LillyAgosto 18, 2013
    HANDS DOWN THE BEST RESTAURANT IN NOLA... Get the Filet, Crab Beignets and the Peanut Butter Ice Cream.. Thank me later
  • Dave S.icono de corazón en la imagen de usuario
    Dave SawyerMarzo 8, 2015
    Fine dining at its best. Impeccable service. Amazing food. Incredible beer list (and wine). Wonderful atmosphere. Dress your best & enjoy.
  • Kristin
    KristinNoviembre 7, 2014
    Service was awesome! Sweet breads, death by gumbo and the quail 3ways were all outstanding! Make reservations! Very extensive wine list as well !!
  • Curt G.icono de corazón en la imagen de usuario
    Curt GibbsOctubre 30, 2014
    Eat at the bar and bring your mobile charger to charge your phone while eating and consider a half order of crawfish boil risotto
  • Michelle C.
    Michelle C.Febrero 25, 2017
    The oysters are served with a cucumber-lemon granita and tangerine salsa, a dressing so light and delectable the bivalves can’t help but shine.
  • Dan S.icono de corazón en la imagen de usuario
    Dan SchiaffoEnero 21, 2014
    Crab beignets, filet, crawfish stuffed flounder, seafood gumbo, asparagus, gratin potatoes. Everything. Was. Amazing! Service was excellent as well!
  • Jose M.icono de corazón en la imagen de usuario
    Jose MedinaSeptiembre 2, 2014
    Dessert is pretty good. Had the espresso bombe. Chocolate with whipped milk good ness. Staff is kind and helpful highly recommend.
  • Gloria C.
    Gloria ChinFebrero 21, 2013
    great cajun/creole. crab beignets come w/ 4 different aoli types! try the death by gumbo (stuffed quail) and banana cream pie
  • Yonatan S.icono de corazón en la imagen de usuario
    Yonatan ShpiegelMayo 6, 2018
    Crab beignets and red fish were delicious! Cute dessert box!
  • Gambit New Orleans
    Gambit New OrleansSeptiembre 6, 2012
    Try Restaurant R'evolution's burrata dressed up with local choupique caviar, scallion oil and pepper. http://www.bestofneworleans.com/gambit/five-dishes-with-burrata-cheese/Content?oid=2063643
  • Staff Picks
    Staff PicksDiciembre 6, 2016
    Restaurant R'evolution was one of the more wished for places throughout 2015’s I Want Somewhere holiday campaign. Where’s your somewhere? Enter to win a bucket list experience. Leer más
  • Sherie S.icono de corazón en la imagen de usuario
    Sherie SwerdlowFebrero 8, 2014
    It doesn't matter.. Truly. Order anything and everything. It's all amazing.
  • Diana P.
    Diana PfaffMarzo 9, 2014
    Molten chocolate soufflé with crackerjack ice cream. Yes....to die for.
  • B D.icono de corazón en la imagen de usuario
    B DeezieAbril 29, 2016
    The duck was crazy good. Interesting beer selection too.
  • Jeremy W.
    Jeremy WillnerDiciembre 9, 2012
    The toasted marshmallow ice cream tastes like a marshmallow perfectly roasted over a campfire to the point just before it starts to burn. Delicious!
  • Neil H.icono de corazón en la imagen de usuario
    Neil HerschkowitzEnero 13, 2015
    The deal here is to sit at the bar, and order small plate appetizers. Upscale, but not pretentious. Outstanding food!
  • Spencer S.icono de corazón en la imagen de usuario
    Spencer SEnero 6, 2013
    Breakfast R'evolution was the best item I had for brunch & is on my short list for best Eggs Benedict anywhere.
  • ALIENicono de corazón en la imagen de usuario
    ALIENSeptiembre 24, 2016
    Exquisite tastes and great wine options with excellent service. Enjoy!
  • Gonz R.
    Gonz RomanoNoviembre 5, 2016
    Everything is amazing, but the people/service is superior!
  • Gambit New Orleans
    Gambit New OrleansAbril 24, 2013
    Weekday lunch specials recreate dishes from Maylie's to Kolb's- Gambit's Five in 5 dishes that pay tribute to Nola greats. Leer más
  • Pete D.
    Pete DumontSeptiembre 23, 2012
    Incredible food, service. Great ambiance. LOVED this place! Try the homemade peanut butter ice cream.
  • Sam K.icono de corazón en la imagen de usuario
    Sam KrasnikMayo 21, 2016
    Paneed veal, venison carpaccio, fire roasted oysters are amazing
  • Péia D.icono de corazón en la imagen de usuario
    Péia Do CarmoAbril 14, 2015
    The food is very very good, the staff is so attentive and a cozy place.
  • Anna P.icono de corazón en la imagen de usuario
    Anna PerezEnero 1, 2013
    The food was yum, but they do a disservice with their overly extensive wine list. They should offer a pairing option or recommendations. Don't order dessert, they bring one anyway.
  • Hillary N.
    Hillary NguyenJulio 15, 2012
    private room is awesome!! Oyster salad is great. Light.
  • Gambit New Orleans
    Gambit New OrleansOctubre 24, 2012
    Try the tajarin noodles, topped with lump crabmeat, saffron and leeks. Gambit's Five standout seafood pastas. Leer más
  • Péia D.icono de corazón en la imagen de usuario
    Péia Do CarmoAbril 14, 2015
    Cozy place, nice food and attentive staff
  • Raied F.icono de corazón en la imagen de usuario
    Raied FarghalyMarzo 2, 2018
    Great food and service.
  • Wil J.icono de corazón en la imagen de usuario
    Wil JeudySeptiembre 26, 2013
    An absolutely wonderful dining experience. We have GOT to come back soon!
  • Michael B.icono de corazón en la imagen de usuario
    Michael BoydaNoviembre 19, 2015
    Very cool surprise boxes are presented at the end of the meal.
  • Dave W.icono de corazón en la imagen de usuario
    Dave WhelanMarzo 3, 2013
    The Salumi Solo Board could change your life. Best $16 I've ever spent.
  • Dave W.icono de corazón en la imagen de usuario
    Dave WhelanMarzo 3, 2013
    Bar has power outlets. Between this and Starbucks, I choose this.
  • Steven B.
    Steven BenarioMayo 21, 2014
    Great cocktails! Go before dinner for drinks.
  • Hillary N.
    Hillary NguyenJulio 15, 2012
    Craw fish stuffed flounder. Yum. Toward the end it was a little dry but still good.
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