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Noca

Noca

(Ahora cerrado)
Restaurante de nueva cocina americana, Restaurante americano y Local de sándwiches$$$$
Camelback East, Phoenix
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Icono de consejos y reseñas12 Tips y reseñas
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  • Phoenix New Times
    Phoenix New TimesAgosto 13, 2014
    Under the diverse umbrella of contemporary American cuisine, chef Chris Curtiss' frequently changing menu combines French, Italian, and even occasional Japanese-inspired dishes with finesse. Leer más
  • Phoenix New Times
    Phoenix New TimesMarzo 4, 2013
    The Lemon schiacciata, adorned with sliced lemon, ricotta, rosemary & specialty EVOO, is a citrus-perfumed evocation of Itay! Noca is cranking out some of the best pies in town! Leer más
  • Phoenix New Times
    Phoenix New TimesMayo 8, 2013
    Chef Claudio Urciuoli makes a simple, supremely elegant version of Insalata de Mare with lightly poached calamari, baby octopus & blue prawns, potato, celery, taggiasche olives, parsley, EVOO & lemon. Leer más
  • JK G.icono de corazón en la imagen de usuario
    JK GrenceNoviembre 8, 2011
    Ha estado aquí más de 5 veces
    The nocawich lunch is the best-kept lunch secret in town. Whether at lunch or dinner, GET THE SOUP, it's always amazing.
  • Phoenix New Times
    Phoenix New TimesNoviembre 4, 2010
    2010 Best of Phoenix Winner: Best Seafood! Seafood is usually star of the menu, and in the summer, don't be surprised to see king salmon shipped to one of the cooks from her family's Alaska fishery. Leer más
  • Phoenix New Times
    Phoenix New TimesFebrero 20, 2013
    Stop in on Sundays for the Simple Sunday Supper: Three courses for only $35! Leer más
  • Erik d.
    Erik de VreezeOctubre 23, 2010
    The foie gras is always amazing. Thursdays get there fir the wygu pastrami. Amazing. Beer: get the Estrella damn inedit.
  • Levi R.
    Levi RokeyAgosto 6, 2011
    Get there late and they may be out of certain entrees, but you may also get a few 'muses' in return.
  • Charla
    CharlaOctubre 29, 2011
    Must have the after dinner cotton candy is yummy! Very light not sugary.
  • Craig G.
    Craig Guenther-LeeAbril 17, 2011
    Ok. The food is phenomenal, but don't miss the stocky toffee pudding for dessert. The best ever.
  • Alice D.
    Alice DaerDiciembre 2, 2009
    Fabulous service, even on a crowded Friday night. Open kitchen, good wine, cocktails. Make a reservation. Downside: very loud in there.
  • Liberty T.
    Liberty TSeptiembre 18, 2010
    If you do one thing here, get the sticky toffee cake.
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