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Roast

Roast

Steakhouse, Restaurante americano y Bar$$$$
Downtown Detroit, Detroit
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8.6/10
310
valoraciones
  • Estrellas
  • Estrellas
    Los expertos de The Wall Street Journal y Food Network recomiendan este lugar
    • The Wall Street Journal
    • Food Network
  • Tips
    Spencer B.
    "One of the best meals I've had! Get the steak with bone marrow (médula ósea)!"(4 Tips)
    Scott B.
    "The best happy hour (happy hour) in Downtown Detroit."(20 Tips)
    Renee B.
    "The rib eye with bleu cheese is to die for - best steak (bistec) I ever ate"(15 Tips)
    Fred S.
    "Pork chop (chuletas de cerdo) w polenta is great."(3 Tips)
Icono de consejos y reseñas138 Tips y reseñas
Filtro:
  • happy hour
  • bueno para ocasiones especiales
  • bistec
  • filete
  • bueno para citas
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  • Eater
    EaterJulio 10, 2013
    With some of the best happy hour specials in town, plus a meaty main menu that would make any carnivore drool, this is anything but your average hotel dining room. [Eater 38 Member]
  • The Wall Street Journal
    This stylish bar in the Westin Book Cadillac hotel draws an after-work and weekend crowd. For $6 you can get the Roast Burger with bacon, cheddar, egg and pickled onion. Leer más
  • Stephanie
    StephanieAgosto 20, 2012
    Innovative cocktail list and the bartenders know how to make a proper cocktail. Great place to belly up to the bar for happy hour and end the evening with a carnivorous meal.
  • Epicurious
    EpicuriousAgosto 3, 2014
    Always a champion of Sriracha, chef Michael Symon doesn't hold back the hot sauce in his Double Cooked Wings with Pickled Chiles, Cilantro, and Lime. Leer más
  • Lolo ❤.
    My husband makes the best scallops, hands down, but Roast's were a very close second to his. The dessert "The Bar," was a sugar addicts dream. It was phenoninal, it's a must!
  • Michael A.icono de corazón en la imagen de usuario
    Michael AndersonMarzo 21, 2018
    Everything I ate was good Michael Simon did a great job putting it down there I appreciate him put it in Detroit as a good guy my best friend Is Bobby flay Sorry Mike
  • Matt C.
    Matt ChateauvertAbril 14, 2012
    It's a restaurant by Michael Symon, an Iron Chef. The food is spectacular, the ambience is stylish. Try the 'beer and pretzels' desert for a rich, salty, chocolate treat! (4 of 4 petals via Fondu) Leer más
  • Satishicono de corazón en la imagen de usuario
    SatishMarzo 26, 2015
    Dining here can be an experience. Ambience, location, staff are welcoming. The sides sometimes can trump the main course. I tried the Goat (a special) on this particular visit - very flavorful.
  • John R.icono de corazón en la imagen de usuario
    John RuffingNoviembre 2, 2017
    Make reservations or be ready to eat at the bar
  • Brian S.icono de corazón en la imagen de usuario
    Brian StraussDiciembre 8, 2016
    The wines list is truly worldwide. Not your typical Napa-centric steakhouse list. Enjoyed a Hungarian Tokaji with dessert.
  • Andrew S.
    Andrew SoucySeptiembre 7, 2012
    Ha estado aquí más de 5 veces
    Bar menu had some great items, even of you're in the main dining room make sure to ask for it and get the BBLT made with pork belly...you won't be disappointed
  • Jon S.
    Jon StewartAgosto 25, 2011
    Appetizer: Marrow served on the half bone, premium salt, parsley, garlic and pepper, great with earthy Cotes du Rhone type wines: Chateauneuf de Pape, Gigondas or Languedoc red.
  • Nick J.icono de corazón en la imagen de usuario
    Nick JordanFebrero 19, 2015
    It may very well be the best restaurant in Detroit. You should probably go with a steak of some variety, but the Bronzino is good.
  • Amy L.icono de corazón en la imagen de usuario
    Amy LebowskyAgosto 27, 2015
    Great drinks. I'm not comfy eating here as a vegetarian --not much choice if any-- but it's definitely a nice stop for a fancy cocktail.
  • Todd W.icono de corazón en la imagen de usuario
    Todd WeisrockJulio 30, 2015
    The food was very good. I had the beef tartar, pork chop and Brussels sprouts. Chop and tartar, phenomenal. Service, so so.
  • Renaissance Hotels
    Renaissance HotelsMayo 30, 2012
    On weekdays between 4:30-6:30pm, James Beard Award winning food and drinks are under $5. And there’s quite a scene. For more local tips, follow us on 4sq or check out www.renhotels.com
  • Donna S.
    Donna SAgosto 2, 2011
    Ha estado aquí más de 25 veces
    brussel sprouts, mashed pots and fries are standout sides. skip the filet with bernaise, go with olive oil and sea salt. porterhouse for two is perfect for three carnivores
  • I Y.
    I YOctubre 12, 2014
    The rosemary fries were so good that I contemplated if I could bear eating regular fries ever again... In other words, definitely order them!
  • Jose M.icono de corazón en la imagen de usuario
    Jose MedinaMayo 24, 2015
    Try the chocolate coffee bang bang. Chocolate coffee cookie with chocolate ice cream. Oh man it is pretty amazing.
  • Daniil S.icono de corazón en la imagen de usuario
    Daniil SamsonovJulio 28, 2013
    The best burger you will ever eat in your life! Come early (like 4 PM before they serve food) to guarantee a seat.
  • Monika S.icono de corazón en la imagen de usuario
    Monika SommersOctubre 15, 2013
    The Porterhouse for two is absolutely phenomenal! Order that with asparagus an macaroni and cheese and you have a winner!
  • Matthew S.icono de corazón en la imagen de usuario
    Matthew SawyerMarzo 16, 2014
    Beast of the Day was awesome. And for dessert you've got to try "the Bar!"
  • Melanie C.icono de corazón en la imagen de usuario
    Melanie CNoviembre 6, 2013
    Ha estado aquí más de 5 veces
    Great place - worth the price for a fancy dinner, or save a little and go during happy hour. Full review (with pics) on my site. Leer más
  • Alexandra
    AlexandraOctubre 8, 2012
    Beer and pretzels dessert is great and definitely the lamb ragu as an entree :) Do NOT order the gingerbread / cologne mac and cheese - trust.
  • The Hungry Dudes
    The Hungry DudesAgosto 23, 2011
    Check out their happy hour menu for tasty dishes and drinks at an affordable price but make sure you get there early, fills up quickly. Bar opens at 4p, happy hour 4:30-6:30p M-F.
  • Niki D.icono de corazón en la imagen de usuario
    Niki DettmanJulio 26, 2019
    One of the best meals I’ve had. The beef cheek pierogi is a must!!
  • Willie B.icono de corazón en la imagen de usuario
    Willie BrakeSeptiembre 26, 2013
    For privacy, there are booths by the bar. For a good view, you can't beat the windows that look out onto Washington Boulevard!
  • Ryan M.
    Ryan MerayMayo 8, 2012
    Ha estado aquí más de 25 veces
    The Roast burger is like a single-serving religious experience. The Brussels sprouts? They will change you. Best Happy Hour in Detroit.
  • Detavio S.
    Detavio SamuelsEnero 18, 2010
    Ha estado aquí más de 25 veces
    definitely get to roast any weekday you can between 4:30-6:30p. the roast burger ($12) is only $3 and it's spectacular. you can eat and drink well for about $12 (burger, fries, and a few drinks). Leer más
  • Khary S.
    Khary ShirleyAbril 14, 2013
    Trust me when I say this, try the Veal Sweetbreads! I was nervous, but I took a chance and it was definitely the star of my meal!
  • Mikala S.
    Mikala SSeptiembre 19, 2013
    I agree with others - the steak is Applebee's quality. But the salads, apps, and sides were yummy. I wasn't impressed by the brussel sprouts, but I'm somewhat of a bs conneseiur. :)
  • Meganicono de corazón en la imagen de usuario
    MeganFebrero 25, 2010
    The bacon appetizer was the best. Not currently on the menu (or the bacon creamed corn), hopefully it will return. Braised Beef Short Ribs, a-ma-zing. Service is spot on; had Brian both times and he r Leer más
  • Spencer B.icono de corazón en la imagen de usuario
    Spencer BrownellMayo 10, 2014
    One of the best meals I've had! Get the steak with bone marrow! So good!
  • GQ Magazine
    GQ MagazineAgosto 22, 2012
    Get the homemade pappardelle noodles with a slow-braised meat ragu. Our mouths are watering just thinking about it.
  • Billy K.
    Billy KenefickJulio 26, 2013
    One of Detroit's best restaurants. Service, wine and food - all top notch!
  • Michael T.icono de corazón en la imagen de usuario
    Michael TroianoJulio 30, 2015
    Cocktails. Meat. Vegetables. The holy Trinity.
  • Richard S.
    Richard SessionNoviembre 19, 2012
    Ha estado aquí más de 5 veces
    Every time I come here I get the Filet Mignon. I may try something different next time but like the old saying goes, if it's not broke don't try to fix it.
  • Eric R.icono de corazón en la imagen de usuario
    Eric ReillyDiciembre 31, 2014
    Everything, including the hanger steak and desserts, was fantastic.
  • Len S.
    Len SchmidtFebrero 8, 2014
    This place is all about the meat, but try the Brussels sprouts, they are great.
  • Erhan I.icono de corazón en la imagen de usuario
    Erhan ImamogluFebrero 8, 2019
    Ok but not terrific. Service excellent. Variety is not to the standards of a restaurant in the same category around the world.
  • Barry M.
    Barry M.Febrero 21, 2012
    Ha estado aquí más de 10 veces
    Tremendous place. Crispy sweetbreads or crispy chicken livers? I'll have both, please. And a steak. So good.
  • TheYumYum F.
    TheYumYum FoodieFebrero 7, 2014
    Best Happy Hour in town. Get the burger and rosemary fries!
  • Golling Chrysler Dodge Jeep Ram
    We're a huge fan of the Bacon Lardon Salad, it might be one of the best things we've ever tasted. Leer más
  • Maurice W.icono de corazón en la imagen de usuario
    Maurice WilliamsJulio 14, 2015
    Ha estado aquí más de 5 veces
    Beast of the day or the Pork Chops in cheddar grits <3
  • Tom L.
    Tom LDiciembre 7, 2009
    Visit Roast and get the Roasted Beast of the Day! You will not be disappointed. Don't forget to try a Jolly Pumpkin beer,from one of the best breweries in the US! Leer más
  • The Culinary Institute of America
    Check out this restaurant from Iron Chef & CIA alumnus Michael Symon! Read more about this very successful chef: Leer más
  • All About Technology
    All About TechnologyFebrero 13, 2017
    I love the roasted goat and fried brussel sprouts!
  • Matthew D.icono de corazón en la imagen de usuario
    Matthew DresslerJunio 21, 2014
    Ask for Brian he is a great waiter. He made our dining experience wonderful.
  • Deann R.icono de corazón en la imagen de usuario
    Deann RoseEnero 26, 2018
    Everything I've had has been awesome!
  • Cyberoptix®  Tie Lab
    Cyberoptix® Tie LabMarzo 11, 2012
    Happy hour is where it's at, but that's not news. Do it anyway, your wallet and tummy will thank you.
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