Robert Bratney

"Seems to be walking tours around old Lyon available somewhere here."

"A Paul Bocuse place that won't break the bank! Bocuse might be Lyon's most famous chef in a city full of famous chefs. We went here for lunch and it was nice."

"Classic Lyon bouchon – there are a bunch but this is the one we honed in on as the one that looked the most authentic + the best/most traditional food"

"Pretty good spot for BBQ in Chicago. Rib tips were meaty and tender, and came swimming in sauce, of which I preferred the spicy (it isn't, but it's better than the mild). Chicken also popular here."

"Generous fish portions in their rolls!"

"The char siu pineapple pork bun is one of the best things I've eaten this year, and the Pasteis de Nata were a taste of Portugal. We will be coming back regularly!"