One of our fav cocktails of the year is the Radler, a frothy mix of Belgian wheat beer, limes, and a bracing shot of pineapple-infused aquavit. Featured in Where to Eat 2011! Leer más.
Besides great views, The Standard hotel also has NY's hippest beer garden. The menu, designed by Michelin-starred chef Kurt Gutenbrunner, includes fat, flavor-packed sausages and plus-size pretzels. Leer más.
Get a 34-ounce “personal” pitcher of Bud, Bud Light or Yuengling for $7 from noon to 8pm daily. Leer más.
Relive your college glory days during the faux chalet’s 2–7pm happy hour, when $2 cans of PBR and Natty Light lure in a frat-tastic crowd. Leer más.
the 90+ year-old SoHo institution cracks its first beer (mostly American, 12 on tap, 18 by the bottle) at 8 am every day except Sunday, when the Lord is honored with a noon opening & free bagels. Leer más.
You'd best dress up -- way, way up -- to the lofty Standard of room-runner Kamil Parchomienko if you want past the curtain. Drop Kamil's name with caution, cause he's no dummy. [BlackBook] Leer más.
Stunning views, but the hotel just announced that this fall, they're allowing private guests only. Stop by before 10pm on summer evenings while the club is still "public." Leer más.
The topic of conversation at this friendly, no-frills pub often revolves around the tunes coming from the jukebox. So choose wisely—not that you can really go wrong; the indie-rock selection is solid. Leer más.
The jukebox here leans heavily toward hard-hitting, headbanging cuts. On Sundays, you can play whatever seedy songs you fancy for free. Play this: 59-03, the Cramps, “Rockin Bones.” Leer más.
This bar has a designated jukebox stool so you don’t throw your back out while choosing from its varied but consistently cool selections by the likes of Wire, Dinosaur Jr. and the Dead Boys. Leer más.
This spot serves more than 70 bourbons and whiskeys (including Utah’s High West Rocky Mountain rye). Our favorite drink is the citrusy punch amped up with chai-infused Wild Turkey and Batavia Arrack ( Leer más.
Try the sherry cobbler. Bar mgr Dan Greenbaum adds raspberries muddled w/ a wedge of lemon & a splash of simple syrup to Lustau Dry Amontillado sherry. It’s one of our #100best dishes & drinks of 2011 Leer más.
More than 50 beers by the bottle and 28 on tap. Craft, imported, Trappist. Don't bother asking for Bud Light here. Leer más.
Enjoy low lights and beautiful cocktails on any given weekday night at Attaboy on the Lower East Side. Instead of offering a menu, bartenders create drinks based on a customer's tastes. Leer más.