This shop puts out batches of vanilla glazed, chestnut, buttermilk old-fashioned and other doughnuts of both cake and yeast varieties. And they are marvelous—perhaps the best you will ever have. Leer más.
Firecakes' donut ice cream sandwich is held together with chocolate espresso or vanilla bean gelato, and adorned with rich chocolate, caramel sauces, and cocoa nibs. Hell to the yes. Leer más.
Thought you'd want to know: Floriole Café & Bakery has been nominated for Best New Bakery and Sandra Holl has been nominated for Chef of the Year in Time Out Chicago’s 2011 Eat Out Awards. Vote now! Leer más.
This is no ordinary pie shop. Behind the crust is an impressive story of resolve and sweet, sweet filling. Leer más.
Paula Haney banana cream pie alone made her a farmers’-market celebrity, helping build the funds and confidence to launch a West Town pie shop in fall 2009. Leer más.