- bueno para ocasiones especiales
- bueno para citas
- azotea
- jardín
- animado
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- Yera HaFebrero 5, 2016Everything I expected and more, from the beautiful setting to the delicious food and drinks. Don't miss the focaccia and definitely do NOT skip the olive oil cake for dessert. I mean it.
- Johnnie SkywalkingOctubre 23, 2016Start from focaccia and octopus salumi. You may feel you had all the great tastes but you aren't. Orecchiette is one of the best pasta you may have then main is waiting. Must come here hungry.Votación a favor hace Feb 9
- Grace BarrMarzo 19, 2018Captures focaccia was a delicious start! Bread was slightly crisp on edges, and cheese was super soft and melty. For main, the rigatone was delicious with homemade sausage and a little spice
- Having lived in the west village for 5 years, I'd put this as a top 3 restaurant in the neighborhood. Generally prefer it in the summer so you can spend a few minutes on the rooftop garden.
- SAADSeptiembre 16, 2022Lemon Linguine with shrimp & Rigatoni Alla Arrabiatta with chicken for pasta. Espresso Tiramisu with the drops of olive oil on it was interesting.Votación a favor hace Feb 9
- Aditi LuthraNoviembre 6, 2017Vegetarian ricotta pasta was AMAZING. A few red chilies, a bit of pesto for the perfect amount of flavor. Paired it with a spritz and the wholesome rosemary foccacia. Will come again and again.
- Caila QuinnJunio 23, 2017Fresh go-to spot for great food & good company. Upstairs garden is a fun surprise to show your friends. In the summers you can sit outside with the cutest straws ☀️🌿 & loved my Eggs Benedict!
- Sarah JordiOctubre 4, 2017We spent a wonderful evening at Rosemary's. Can definitely recommend the Fettucchine (w/ shrimps) as well as the roasted brussel sprouts. The atmosphere is lovely amd cozy with warm, wooden interior.
- Morgan MorrealeFebrero 14, 2017The Napolitano was a simple and light dish, yet very tasty. The mixed pastry basket is filling and comes with a lot of bread choices, but perfect for a group, or to bring home for later
- You must, must, must order the Caprese Focaccia! It's soft, cheesy deliciousness that you'll want more of. Share homemade pastas, Orecchiette and Cavatelli, with your date. Pair with Rose. #nyceats
- Karlene GrinbergJunio 10, 2014Loved the Orata special! Also known as Dorade, this Mediterranean white fish was cooked perfectly and plated atop a lemony chickpea ragu. The atmosphere is superb as well! Great for a date night!
- MatthewMarzo 3, 2017The 3-course prix fixe lunch (pictured) with wine pairing is a great-tasting bargain for $37 per person before tax and gratuity.
- Harry RaymondSeptiembre 17, 2014The perfect place for a mom date. The West Village vibe makes her feel cool and she'll love the rooftop garden. Plus, wine on tap for you.
- HutcHEnero 3, 2015This is the definition of authentic. I had lamb which was a sweet dish cooked with peaches. Great wine (mostly dry). Moderately priced but not out of the question. Worth the trip when in NYC.
- dawn.in.newyorkNoviembre 10, 2015Rosemary's chopped salad ranks the best salad of my life. Octopus salami is just perfect. Fresh organic foods made with some ingredients from their rooftop farm!
- Monica SumaDiciembre 4, 2013I was never more pleasantly surprised by a pasta dish than the linguini: lemony, spicy, lightly buttery, so so good. The caprese focaccia is amazing too. Beautiful decor!!
- ChristinaAgosto 22, 2015Where do I begin? The burrata, focaccia, lamb, cavatelli...it's all fresh and packed with delicious flavor. Rosemary's is quickly becoming one of my favorites. Skip wine glasses; the bottle is cheaper
- RisaAgosto 1, 2014Don't miss out on their handmade pasta (especially the cavatelli w peas). The salmon is a sleeper treat that is packed full of flavor and cooked to perfection.
- Sarah JaneJulio 15, 2018Caprese Focaccia & Fusilli Alla Napoletana were both delicious! | There’s a cute rooftop garden too - fun to check out afterwards. They actually grow some of the herbs they use in dishes up there.
- Rob LongertAbril 22, 2013Love the mozz, Caesar salad, focaccia, calamari and pretty much any pasta. So fresh, so awesome. Also, $40 for any wine is great. Loved the Lucchine Valpolicella.
- Christine ByunJulio 11, 2019Very pretty- hanging lights and exposed brick. Perfect for a date, brunch, any occasion.
- Johnnie SkywalkingMarzo 18, 2017Stringhe di Funghi is the must order for brunch. Mushroom, prosciutto, egg and arugula tastes perfect together. Potato also tastes great and crispy.
- Beautiful rustic space with simple yet flavorful food to accompany. The Cappa colla cotta shines when paired with the eggplant caponata. Love the clean preparation of their market fish.
- Flora ChengJunio 16, 2017We shared the fig and prosciutto focaccia and orecchiette which were both delicious! Bread was fluffy and pasta was fresh. Skip the Meiller Farm pork though - it was way too tough.
- Chad HornerSeptiembre 4, 2016Rosemary's is the ideal neighborhood spot: fun, nice-but-not-too-formal vibe; great food; and affordable prices! with a rooftop to boot 👍🏻
- Amanda WilliamsDiciembre 4, 2016Lovely Italian restaurant great for groups. We had their delicious family share style 4 course dinner ($50pp) and loved how beautifully decorated the dining room looked for Christmas!!
- KEMayo 18, 2017Nice, airy, green west vill spot. Can be hard to get a table after 6:30 & they only seat complete parties, but there's a standing area with table tops by the bar that serves drinks and apps.
- Victoria NatenzonMayo 3, 2014I love the Eggs Benedict here. They're probably the best i've had in the city. I've never been for dinner or lunch (which I hear is also amazing). Charming and really great spot in the west village.
- Beautiful space, affordable food. Must order the homemade focaccia and lemon chili pasta. Anything else, you can't go wrong. Rose to round it off, of course.
- Roberto SerriniFebrero 24, 2014This place is a GEM! Chef Moses brings delicious to the table everytime, with perfect ambiance as a companion. I asked if we could get in his kitchen. He said yes;) http://vimeo.com/serrini/rosemarys
- Lili BazJulio 22, 2019Good Italian place in west village. Definitely recommend the linguine! Ask about the specials!
- Time Out New YorkAbril 11, 2013Eat this: Octopus “salami,” house-cured capocollo, eggplant caponata, focaccia with stracchino, cavatelli with peas and ricotta, carne misti, acqua pazza Leer más
- Diana BrodyAgosto 1, 2021The food was exceptional (the octopus was SO GOOD), and AMAZING wine options! Our server was equal parts super helpful and chill, and she truly made our dinner so lovely.
- Elizabeth BursteinJunio 11, 2018Loved their fish of the day and brady liked the lamb. The truffle foccacia was ok. They have a good selection of red wines
- EdJulio 21, 2017What a selection of Italian dishes great appetizers love the kale Caesar salad very freshly prepared fast service create enjoy their smoked lamb and their custom made Infuse lemonade
- Rachel PortDiciembre 30, 2015You can't go wrong with anything here! We split the fig & prosciutto focaccia and shrimp, and I got the fusilli. So much yum.
- SambukaAgosto 31, 2016The pasta -the most popular one they have- was delicious. Amazing. There is a reason why it is the most popular. The brussel sprouts: meh.
- Erica FinleyEnero 13, 2013One of the West Village's best brunch spots. Come for the atmosphere and the salmone dish, and be sure to start with the prosciutto and a mimosa (or two).
- Era SinghEnero 9, 2014One of my new favorite Italian spots! Fun, trendy ambiance & delish food for a very reasonable price (& good sized portions). Orecchiett is great and the olive oil cake is a must-get!!!!
- Mona LisaMarzo 22, 2014Came here for brunch, the stringhe do funghi was perfection. Service was impeccable and knowledgeable, and attentive. Wonderful menu, certainly not your average and great vibe. Highly recommend!
- Simran DassNoviembre 11, 2021Loved this place!! Burrata and prosciutto were delicious to start. We got this pasta called Orochiette which was fantastic. We also got the octopus which I thought was ok, nothing special
- Rachel RMayo 26, 2015Does not take reservations, but is worth the wait. Spend the wait time drinking on their beautiful rooftop; dishes are seasoned with homemade herbs grown in Rosemary's rooftop garden.
- Jason KlinmanSeptiembre 2, 2013Really loving this place: decor, service, menu. Tip: try the octopus salame if they have it the day you visit. The entire dish is fantastic!
- Caroline McGurkNoviembre 17, 2012Best charred brussel sprouts & caesar salad! So fresh & out of this world. That's coming from someone that usually loves hearty meat & chix dishes... usually not a fan of promoting veggies and salads!
- Kiyeon YoonSeptiembre 7, 2014Yea, the ambiance is cozy and romantic, but like many of the places in the West Village, it's not quite worth the hype. :( Nice selection of fixed price wines though.
- Elsa HOctubre 9, 2015Orecchiette was amazing and the pasta was homemade. I loved the potatoes with rosemary. For main we got Rosemary's Chicken to share between 2, perfectly cooked 👍🏻