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Rotisserie Georgette

(Ahora cerrado)

Restaurante francés$$$$

Upper East Side, New York

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Los expertos de Eater y The New Yorker recomiendan este lugar

32 Tips y reseñas

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Cuauhtémoc MercadoAbril 26, 2019
Las costillas estupendas
The Corcoran GroupEnero 17, 2014
Located less than a block from our offices, we're slowly becoming regulars here. The chicken as you would expect is to die for, but don't pass on the gnocchi or duck. Get the baked potato as a side!
EaterDiciembre 5, 2013
The menu includes roasted duck, a foie gras terrine, and a NY strip steak frites, but the rotisserie chickens are the stars of the show. Order the truffle-stuffed twice-baked potatoes.
The New YorkerEnero 21, 2014
“The best thing about the restaurant is the smell coming from the giant brass-trimmed ovens at the back of the dining room, where Pennsylvania chickens roast slowly in rotation.” Leer más
TV Food MapsDiciembre 16, 2015
Check out Rotisserie Georgette as it was featured on Top 5 Restaurants for #4 - crisped and stuffed potatoes in a place which is famous for their chicken Leer más
Wilson ZhouMayo 29, 2016
FIAF Members receive 10% discount when they make dinner reservations before 6pm or after 9pm.
Daniel BouludJulio 30, 2014
The best spot for Rotisserie Chicken in all New York. Georgette, the owner, and Chad, the chef, are former colleagues and dear friends.
Trae FMayo 10, 2015
I had high expectations and was not disappointed. The chicken, duck, asparagus, branzino, and potatoes were delicious. The service was great, Georgette herself even came over to chat. What a treat.
MarcNoviembre 12, 2013
Tasting Table says: "Daniel Boulud's former PR director has opened this rustic UES spot, serving French fare that includes a whole baby pig for eight and roast chicken w/seared foie gras"
Violy McCauslandAgosto 31, 2018
The corn soup with Avocado is scrumptious as is the salmon tartare.. beyond amazing was the Tarte Tatin, The best that I’ve had in the city
New York PostAgosto 18, 2014
It’s best to order in advance the restaurant’s mushroom-stuffed “poule de luxe” for two, since it’s wildly popular. Leer más
Paolo BaroneDiciembre 30, 2018
Meh... I would expect something way tastier for a rotisserie. The chicken tasted like something you can make at home in a regular oven. The tarte Tatin on the other end was really good
Wilson ZhouAbril 29, 2014
Georgette Farkas was the head of public relations for Daniel Boulud. Rotisserie Georgette has a simple conceit—roast chicken—but it’s a strikingly sophisticated space, with a clientele to match.
Robert CarbonellJunio 27, 2017
Well done chicken in the rotisserie with nice sauces. I went with the Provonçale. Tasty!
Nicholas M.Marzo 10, 2018
This might be surprising, but get the tarte tatin. Traditional French preparation and well executed.
Eduardo GodinhoNoviembre 5, 2015
One of the best places to eat in NY. I definitely recommend the duck
Mark CohenNoviembre 23, 2014
Excellent chicken and variations on classic chicken dishes.
Mike ChapmanOctubre 19, 2019
Roast chicken, carrots, service, ambience. Lovely
Luiz EduardoMayo 3, 2014
Yes the chicken, but also the potatoes and the excellent service by Daniel
AmateurConciergeAgosto 23, 2017
Very nice midtown space but food is lacking in flavor
Matt www.Travelyaps.comMarzo 6, 2015
Very good. Little over priced but kind of worth it too
Noura S.Julio 8, 2017
Don't miss their fries and baked potato😍
Eduardo PolitJunio 12, 2014
Foie gras!!! Sorry EMP, you've been demoted to second best in the city
MarcDiciembre 1, 2015
Food Network's Top Thanksgiving meal #4: Stuffed and Crisped Potato
Ed PodojilAgosto 3, 2015
On a scale from chicken to chicken, it's chicken
ANNE CFebrero 2, 2014
Everything was fabulous!!!
Peter VermeulenDiciembre 21, 2013
Food is outstanding !
Wilson ZhouOctubre 6, 2017
10% off for FIAF members
M RFebrero 19, 2018
Duck, chicken, steak
AlanFebrero 15, 2015
Food perfect for stroke/heart attack
Nicholas M.Julio 12, 2017
Chicken obv.
Oskar von HauskeFebrero 12, 2015
Get some chicken

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