- Uno de los mejores 5 Restaurantes españoles en Segovia
- bueno para ocasiones especiales
- jose maria
- bueno para grupos
- auténtico
- lechón
- (15 more)
- Populares
- Recientes
- No han subido el IVA... Al menos en las copas de vino de la casa.
- De vez en cuando encuentras un pincho nuevo...mmmmm
- Amalia GarcíaOctubre 20, 2012Mucha fama, pero mi experiencia es que es regular. El cochinillo salado, caro, y toneladas de gente. No repetiré
- S PJunio 17, 2016Excellent cochinillo (roasted suckling pig); tender, juicy, tasty and cooked just right. As good as it gets!
- MohamedJulio 17, 2017Authentic and nice, but I didn't like the baby lamb chops. The food is cooked in a very tradition way so maybe it's not for everyone, the dessert on the other hand was really good I had a tiramisu.
- Ozlem InceNoviembre 5, 2017Mamma mia! You need reservation. Such a crowd! We standed at bar, tried only appatizers and wine..loved it. Can't imagine the food. Michelin suggested restaurant, very well deserved.
- JenevaFebrero 4, 2016Отличный туристический ресторан,с хорошей кухней!Но обслуживание перечеркивает все достоинства кухни!Всем советую поросенка,осьминога и говядину в панировочных сухарях с сыром и хамоном!!!
- Erwin VanheckeAbril 2, 2015If you ask gently, you can get a cute, little clay piglet to save your coins for free.
- Leiliane ValadaresEnero 2, 2017Amazing well prepared food. One of the best pork I've tried. Highly recommended.
- andrea Novelletto BolanSeptiembre 26, 2015Atendimento muito bom! Comi um linguado delicioso acompanhado de um excelente vinho!
- Alèxia SoléOctubre 15, 2023Recommended by @tonetromero on Instagram. Traditional Castilian cuisine. Try the roast suckling pig.
- Stefano GabbianelliNoviembre 14, 2021Cucina tradizionale spagnola in ambiente conviviale con qualità altissima; il vino della casa è straordinario
- S PJunio 22, 2016Cochinillo asado (suckling pig), chuletillas de cordero (baby lamb chops), setas (wild mushrooms), morcilla casera Segoviana (blood sausage), and judiones del sitio (traditional white beans) all good.
- Darius KalinauskasAgosto 29, 2019Not sure if the hype is worth the wait or the price. Waiters were either very busy or they just forgot about us. We were waiting for our check for 30min.
- António LaranjeiraAgosto 5, 2015Prefiro o leitão da Bairrada mas vale a pena a experiência pelo ritual com que trincham os leitoes, apenas com um prato.Convém marcar mesa.
- Danillo HosizawaAgosto 13, 2014Achei mais caro do que gostoso. Mas vale a experiência. Vinho bastante bom para acompanhar o leitãozinho!
- burbusJunio 12, 2010Make reservations in advance and ask for the main dinning room. Don't get the solomillo brochetta. Cochinillo Is great
- Gee-Wey YueDiciembre 19, 2019Get the cochinillo. With a side it definitely feeds 2. Skip the cuchifritos...
- Roger Roca CampmanyNoviembre 24, 2013candido what candido? Crec que aquest és més autòcton i francament tot ha estat genial! Si aneu a Segòvia i voleu fugir dels tòpics, aquí flipareu!
- Travel TuckerOctubre 22, 2016Classic restaurant with great house wine (Pago de Carraovejas). Vegetarian options available upon request (salads, gazpacho)