Serving tacos, burritos, mad bowls (of rice), taquitos, beer-battered "Maui onion rings," and pitchers of suds -- right there in Flatiron. Leer más.
Have some ricotta on toast to begin, mushrooms or a steak if available, and a date cake you can walk off with a hike down Atlantic Avenue, to Brooklyn Bridge Park. Leer más.
Best lobster roll variation ever. Chef Lawrence Edelman does wonders with skate too. -Seth Caro, Top Chef Just Desserts
Order tumblers of chilled Beaujolais and a Lyonnaise salad; think about how much better life would be if this were your apartment. Leer más.
This place is named for a cast-iron skillet used in Neapolitan cooking. Classics include gnocchi with bufala mozzarella ($14) and salmon carpaccio with arugula and lemon dressing ($10). Leer más.
Go to Barbone (13th and B?) and order up off the 5-course tasting menu ($35!). Sit in the garden if you can.
Those in the know order the Totto Spicy Ramen, made with deeply flavored chicken broth and good, springy noodles delivered daily from Soba Totto across town. Leer más.
