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Sage
(Ahora cerrado)Restaurante americano, Bar y Restaurante mediterráneo$$$$
Las Vegas
Los expertos de Bon Appetit Magazine y Eater recomiendan este lugar
50 Tips y reseñas
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Jane KoAgosto 7, 2014Try the tasting menu! Was pleasantly surprised on how good the food is and the staff was super attentive. Went to Joel Rubochon's restaurant the night before so Sage is so much better
Wayne AndermanJulio 4, 2019Foodies delight. Personal faves - Wagyu beef tartare; Scallops in Carmel reduction-bed of mushrooms & shredded oxtail; parmesan bacon ravioli; & an unrivaled absinthe presentation. Dessert a must.
Tony XerriJunio 26, 2012The four course tasting meal with the wine pairing is easily the way to go. The Wagyu Beef Tartar is life altering and the 40 Day Beef Belly can start a war. Service was incredible. Worth every penny.
One of the best unknown bar scenes in Vegas. Huge, long bar with bartenders that really know their stuff. Definitely make sure you arrive early to enjoy a drink there. Food's pretty damn good too.
Lynn PinaMayo 19, 2013The green garlic soup is amazing! Unique and refreshing flavor. The foie gras creme brulee is decadent but well worth it. The pork loin entree is also very yummy!
🚡 Chris MarraNoviembre 16, 2014The beef tartare was amazing. If you get the signature four course menu realize that the entree course is the same size as the others, and don't expect a massive steak.
Lux DeluxJunio 12, 2012Sip on the tangy 3-Day Mary: tomatoes, bell peppers, onions, serrano chilis and cayenne are marinated for 3 days with basil, celery sticks, tabasco and Worcestershire sauce, served with a pickle.
Great spot for a date. You are dining in style but feels away from the hordes even though you are definitely in Vegas. Very good food too.- Lux DeluxNoviembre 20, 2012Sample the Desert Shrub cocktail – tequila, prosecco, 7 Leguas Reposado, grapefruit syrup, and pink grapefruit gummies in a champagne flute. Finally, a brunch-appropriate tequila cocktail.
Matthew SupertAbril 21, 2017Great atmosphere. Amazing cocktails. Try their signature "Sage" cocktail.
- Lux DeluxMarzo 27, 2012Tantalize your taste buds with a Tea Rose cocktail, combining Death's Door vodka with St. Germain and rose water to create a refreshing iced tea with a distinctive kick.
Saveur MagazineAbril 9, 2012The food is exceptional, but the bar program's riveting absinthe ritual counts as a destination event in its own right: flames, fumes, and a few stiff drinks are all part of the show. Leer más
Julia ZaitsevaAgosto 7, 2013Amazing!!! Oysters so good. Scallops are melting in your mouth. Slow poached egg with toasted bread was to die for. Outstanding all together.
Anna de JesusMayo 31, 2011halibut was excellent. moist n tasty. tasting menu s d easy to go. had foire gras brulee - a must, scallops n beef belly. d amuse bouche to start, s an added bonus.
Charlotte MEnero 4, 2013We enjoyed every bite of everything we had here except the desserts were only so-so. Try the scallops or tile fish after starting with the mushroom "salad."
Klaus BusseEnero 10, 2015Have the chef add a touch of champaign vinegar to the oysters! AMAZING. Kobe steak is fantastic, too!
Jessica AnnEnero 15, 2012try the foie gras custard brulee, the slow-poached farm egg, and the crispy rainbow trout + green beans. amazing experience! Ask for Lauren.
New York PostSeptiembre 1, 2014Chicago chef Shawn McClain’s contemporary American spot is the most interesting and delicious thing going at CityCenter. Leer más
ManuelFebrero 23, 2015very atmospheric and stylish restaurant. unfortunately, they drowned the kobe steak drown with oil 😞
babs oMayo 16, 2011hands down the best gnocchi i've ever had! light and spongy, not dense at all. they give you an amuse-bouche before the meal too. very nice touch!
Vegas Seven MagazineFebrero 11, 2013Try their Manhattan. Standing in for sweet vermouth, crème de mure imparts an underlying fruity note. Learn how to make it:
Drew KnarrSeptiembre 30, 2014Veal cheek, bacon wrapped pork chop, vast beer selection, tasting menu, farm to table & more...!!!
Kristin KiserOctubre 21, 2012Try the Brussel Sprout And Pear Salad - Shaved Brussels Sprouts with pears and bacon-- yum!!!
Steve CopelandMarzo 20, 2013Great food! But, super slow kitchen. Won't seat you until entire party arrives, but takes two hours from sitting down to entree.??
Gyovanny CaballeroAbril 2, 2014woooooooow... amazing food... "36 hour braised wagyu short rib" & "love skirt steak"... really...!!!
Brad LarsonSeptiembre 14, 2012Foie gras creme brûlée better than advertised. Beef belly also incredible. Service top notch.
Natalie MounierJulio 2, 2010Sage truly is a must-experience restaurant. Chef Shawn McClain is new to Vegas and is absolutely brilliant. Foie Gras creme brulee is outstanding.
Calvin KooDiciembre 25, 2011Simply awesome. Foie gras brûlée, beef belly, and white truffle risotto were amazing.
Silvia AkiJulio 12, 2017Comida boa, mais gourmet. Lugar bom pra levar o date e comer pouco. Drinks são a especialidade do lugar.
Amanda BSeptiembre 13, 2011Best meal I've had in Vegas. Oysters were phenomenal. Beer pairings were spot on.
Greg SylviaEnero 25, 2011Sage has a great beer list and feature limited run beers like the Allagash/New Belgium collaboration Vrienden.
Ask for Marcus and order the Foie Gras with a Dogfish Head Midas Touch
Emily ZanottiJulio 26, 2010The best item is on the veggie menu: slow-poached egg w/truffle. Get one and share. It'll change your life.
Carrie Evans PhotoFebrero 22, 2010the sweetbreads were delish! You would never even know that you were eating the heart, lung and intestines of a calf. MMMMM! Leer más
Bon Appetit MagazineMarzo 31, 2011Voted as one of the best places for bar food in America - try anything!
Lane WDiciembre 27, 2012Ask for $49.00 pre-fixe prior to 7:00 pm; Food is good here but not special.
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Sage
3730 Las Vegas Freeway (at ARIA Resort & Casino)
Las Vegas, NV 89109
Estados Unidos
Las Vegas, NV 89109
Estados Unidos
Cerrado permanentemente (Mostrar más)
- lun–sáb
- 18:00–22:30
(702) 590-8690
Servicios
Tarjetas de crédito
Sí (incluyendo Discover y Visa)
Mesas al aire libre
No
Comida y bebida
Menús
Cena, Happy Hour
Bebidas
Cerveza, Vino, Servicio de bar completo, Cócteles
Ver más
Otros lugares dentro de ARIA Resort & Casino
- 8.2
"Un excelente centro comercial con boutiques exclusivas."
David ML 4 
"Centro de congresos enorme!Tiene multitud de salas para todo tipo de conferencias.La organización es muy buena.Único punto negativo:a veces ponen el aire acondicionado a -10 grados y te quedas helado."
Carlos Martínez Redondo- 8.2
"La paella mixta, increíble comen 2. El flan de coco excelente"
Gabriel
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- 8.2
"Surprisingly good pulled pork. The mashed potatoes are creamy and so good. Some of the best mashed potatoes in town."
Kris - 8.1
"Maravilloso lugar! Los mussels riquisimos pidelios , no estan en la carta el rib eye wow!! El servicio wowwow!! 😊👍 . Great place!! Mussels are awasome!! Rib eye excelent Service super!!!"
Javier Gomez - 8.1
"Lots of vegetarian options! Some vegan as well!"
Tira Haslem
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Sergio Salinas Harriague - 9.2
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Diana Romero - 9.4
"De los mejores y mas bellos hoteles que hay en el strip"
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