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Restaurante americano, Bar y Restaurante mediterráneo$$$$
Las Vegas
  • Estrellas
    Los expertos de Bon Appetit Magazine y Eater recomiendan este lugar
    • Bon Appetit Magazine
    • Eater
Icono de consejos y reseñas50 Tips y reseñas
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  • Fabiola C.icono de corazón en la imagen de usuario
    Fabiola Cortés GómezSeptiembre 8, 2013
    A probar.....
  • Jane K.icono de corazón en la imagen de usuario
    Jane KoAgosto 7, 2014
    Try the tasting menu! Was pleasantly surprised on how good the food is and the staff was super attentive. Went to Joel Rubochon's restaurant the night before so Sage is so much better
  • Wayne A.icono de corazón en la imagen de usuario
    Wayne AndermanJulio 4, 2019
    Foodies delight. Personal faves - Wagyu beef tartare; Scallops in Carmel reduction-bed of mushrooms & shredded oxtail; parmesan bacon ravioli; & an unrivaled absinthe presentation. Dessert a must.
  • John P.
    John PestkaMayo 11, 2013
    Ha estado aquí más de 5 veces
    One of the best unknown bar scenes in Vegas. Huge, long bar with bartenders that really know their stuff. Definitely make sure you arrive early to enjoy a drink there. Food's pretty damn good too.
  • Tony X.
    Tony XerriJunio 26, 2012
    The four course tasting meal with the wine pairing is easily the way to go. The Wagyu Beef Tartar is life altering and the 40 Day Beef Belly can start a war. Service was incredible. Worth every penny.
  • Lux Delux
    Lux DeluxNoviembre 20, 2012
    Sample the Desert Shrub cocktail – tequila, prosecco, 7 Leguas Reposado, grapefruit syrup, and pink grapefruit gummies in a champagne flute. Finally, a brunch-appropriate tequila cocktail.
  • Eater
    EaterAbril 17, 2012
    Shawn McClain serves up imaginative fare with inventive twists in an Art Deco dining room. Belly up to the bar for a cocktail in a speakeasy setting. [Eater 38 Member] Leer más
  • 🚡 Chris M.icono de corazón en la imagen de usuario
    🚡 Chris MarraNoviembre 16, 2014
    The beef tartare was amazing. If you get the signature four course menu realize that the entree course is the same size as the others, and don't expect a massive steak.
  • Lynn P.
    Lynn PinaMayo 19, 2013
    The green garlic soup is amazing! Unique and refreshing flavor. The foie gras creme brulee is decadent but well worth it. The pork loin entree is also very yummy!
  • Jeremy C.icono de corazón en la imagen de usuario
    Jeremy CFebrero 28, 2016
    Ha estado aquí más de 5 veces
    Great spot for a date. You are dining in style but feels away from the hordes even though you are definitely in Vegas. Very good food too.
  • Julia Z.
    Julia ZaitsevaAgosto 7, 2013
    Amazing!!! Oysters so good. Scallops are melting in your mouth. Slow poached egg with toasted bread was to die for. Outstanding all together.
  • Matthew S.icono de corazón en la imagen de usuario
    Matthew SupertAbril 21, 2017
    Great atmosphere. Amazing cocktails. Try their signature "Sage" cocktail.
  • Saveur Magazine
    Saveur MagazineAbril 9, 2012
    The food is exceptional, but the bar program's riveting absinthe ritual counts as a destination event in its own right: flames, fumes, and a few stiff drinks are all part of the show. Leer más
  • Lux Delux
    Lux DeluxMarzo 27, 2012
    Tantalize your taste buds with a Tea Rose cocktail, combining Death's Door vodka with St. Germain and rose water to create a refreshing iced tea with a distinctive kick.
  • Anna d.
    Anna de JesusMayo 31, 2011
    halibut was excellent. moist n tasty. tasting menu s d easy to go. had foire gras brulee - a must, scallops n beef belly. d amuse bouche to start, s an added bonus.
  • Lux Delux
    Lux DeluxJunio 12, 2012
    Sip on the tangy 3-Day Mary: tomatoes, bell peppers, onions, serrano chilis and cayenne are marinated for 3 days with basil, celery sticks, tabasco and Worcestershire sauce, served with a pickle.
  • Charlotte M.
    Charlotte MEnero 4, 2013
    We enjoyed every bite of everything we had here except the desserts were only so-so. Try the scallops or tile fish after starting with the mushroom "salad."
  • Vegas Seven M.
    Vegas Seven MagazineFebrero 11, 2013
    Try their Manhattan. Standing in for sweet vermouth, crème de mure imparts an underlying fruity note. Learn how to make it: http://bit.ly/14O6sM2
  • New York Post
    New York PostSeptiembre 1, 2014
    Chicago chef Shawn McClain’s contemporary American spot is the most interesting and delicious thing going at CityCenter. Leer más
  • Matthew S.icono de corazón en la imagen de usuario
    Matthew SupertAbril 21, 2017
    You can order several different types of absinthe from the menu
  • Manuelicono de corazón en la imagen de usuario
    ManuelFebrero 23, 2015
    very atmospheric and stylish restaurant. unfortunately, they drowned the kobe steak drown with oil 😞
  • babs o.
    babs oMayo 16, 2011
    hands down the best gnocchi i've ever had! light and spongy, not dense at all. they give you an amuse-bouche before the meal too. very nice touch!
  • Klaus B.icono de corazón en la imagen de usuario
    Klaus BusseEnero 10, 2015
    Have the chef add a touch of champaign vinegar to the oysters! AMAZING. Kobe steak is fantastic, too!
  • Jessica A.
    Jessica AnnEnero 15, 2012
    try the foie gras custard brulee, the slow-poached farm egg, and the crispy rainbow trout + green beans. amazing experience! Ask for Lauren.
  • Drew K.icono de corazón en la imagen de usuario
    Drew KnarrSeptiembre 30, 2014
    Veal cheek, bacon wrapped pork chop, vast beer selection, tasting menu, farm to table & more...!!!
  • Silvia A.icono de corazón en la imagen de usuario
    Silvia AkiJulio 12, 2017
    Comida boa, mais gourmet. Lugar bom pra levar o date e comer pouco. Drinks são a especialidade do lugar.
  • Sarah B.
    Sarah BrittinJunio 28, 2013
    Get the Absinthe! Friendly, knowledgeable staff and great selection!
  • Gyovanny C.icono de corazón en la imagen de usuario
    Gyovanny CaballeroAbril 2, 2014
    woooooooow... amazing food... "36 hour braised wagyu short rib" & "love skirt steak"... really...!!!
  • Dan K.icono de corazón en la imagen de usuario
    Dan KhabiqMarzo 8, 2018
    Excellent duck breast !
  • Brad L.
    Brad LarsonSeptiembre 14, 2012
    Foie gras creme brûlée better than advertised. Beef belly also incredible. Service top notch.
  • Kateryna Z.icono de corazón en la imagen de usuario
    Kateryna ZEnero 12, 2019
    Loved their vegan tasting menu. whimsical and offbeat
  • Kristin K.
    Kristin KiserOctubre 21, 2012
    Try the Brussel Sprout And Pear Salad - Shaved Brussels Sprouts with pears and bacon-- yum!!!
  • Natalie M.
    Natalie MounierJulio 2, 2010
    Sage truly is a must-experience restaurant. Chef Shawn McClain is new to Vegas and is absolutely brilliant. Foie Gras creme brulee is outstanding.
  • Calvin K.
    Calvin KooDiciembre 25, 2011
    Simply awesome. Foie gras brûlée, beef belly, and white truffle risotto were amazing.
  • Amanda B.
    Amanda BSeptiembre 13, 2011
    Best meal I've had in Vegas. Oysters were phenomenal. Beer pairings were spot on.
  • Steve C.
    Steve CopelandMarzo 20, 2013
    Great food! But, super slow kitchen. Won't seat you until entire party arrives, but takes two hours from sitting down to entree.??
  • Katie S.
    Katie StrainMayo 19, 2012
    The scallops were the most delicious meal I've had in Vegas- a must try!!!
  • Jack R.icono de corazón en la imagen de usuario
    Jack RossMarzo 6, 2015
    Ha estado aquí más de 10 veces
    Try the Octopus appetizer. It's delicious
  • Greg S.
    Greg SylviaEnero 25, 2011
    Sage has a great beer list and feature limited run beers like the Allagash/New Belgium collaboration Vrienden.
  • Emily Z.
    Emily ZanottiJulio 26, 2010
    The best item is on the veggie menu: slow-poached egg w/truffle. Get one and share. It'll change your life.
  • Stefanie K.icono de corazón en la imagen de usuario
    Stefanie Kring-Van AkenSeptiembre 14, 2013
    Fall menu new chestnut soup. Absolutely amazing.
  • Joe P.
    Joe PFebrero 9, 2012
    Ha estado aquí más de 5 veces
    Ask for Marcus and order the Foie Gras with a Dogfish Head Midas Touch
  • Amy C.
    Amy CerconeJulio 6, 2013
    Ha estado aquí más de 10 veces
    Try the 36 Hour Braised Wagyu Short Rib
  • Jay H.icono de corazón en la imagen de usuario
    Jay HendersonNoviembre 14, 2015
    Tasting Menu was wonderful
  • Bryan D.
    Bryan DuganDiciembre 30, 2012
    Yummy! The brûlée is effing delicious.
  • Bon Appetit Magazine
    Bon Appetit MagazineMarzo 31, 2011
    Voted as one of the best places for bar food in America - try anything!
  • Megan
    MeganJunio 23, 2013
    Best wine list in Aria resort!!
  • Amy C.
    Amy CerconeJulio 6, 2013
    Ha estado aquí más de 10 veces
    Try the Slow Poached Organic Farm Egg
  • Alexey P.
    Alexey PSeptiembre 13, 2014
    Не уходите не попробовав крем-брюле из фуа гра
  • Lane W.
    Lane WDiciembre 27, 2012
    Ask for $49.00 pre-fixe prior to 7:00 pm; Food is good here but not special.
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