Sal Conca

"Get the popcorn .... Oh and good beers on tap"

"Old school at its best no other way to describe it. If you want no fuss no muss lobster come get some."

"Ate here twice during this trip the pot roast Benedict was to die for. The fig nut n honey pancakes were just epic"

"The crispy pigs ears were delish especially with that fries egg mixed in. So was the beet and goat cheese salad have to go back to try the pork blade steak."

"The fettuccine bolognese rocks!"

"Hit the soup bar in the back. Since the remodel they are doing 10 soups a day. Can't go wrong with the Vegetable dumpling soup. A nice light broth and yet always filling."