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SALT - bar & kitchen

SALT - bar & kitchen

(Ahora cerrado)
Bar y Restaurante americano$$$$
Kaimuki, Honolulú
Tips and Reviews icon22 Tips y reseñas
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  • HONOLULU Magazine
    HONOLULU MagazineAgosto 21, 2013
    Salt calls it chicken-fried rabbit, we call it a bunny rillette croquette—a seductively unctuous ball of underrated, underutilized Thumper of meat. From our 2014 Restaurant Guide.
  • HONOLULU Magazine
    HONOLULU MagazineAbril 26, 2012
    Order the burger here! It's as solid as is (and hefty at half a pound), but add on guanciale (cured, unsmoked pig jowl) and red onion jam to send your tastebuds over the moon. -Born and Raised, 2012"
  • Rory K.
    Rory KAbril 24, 2013
    Has a Portland, Oregon kinda vibe. My favorites? Pate, blistered shishito peppers, chicken fried rabbit.
  • Nathan K.heart icon on user image
    Nathan KamJunio 17, 2011
    If you love pork and charcuterie, you need to check this place out. Everything housemade. Tapas style so you can share. Good bar. Great place.
  • Scott R.
    Scott RasakMayo 20, 2013
    Kim chee grilled cheese is a great dish. Also don't miss the "SFC" jidori chicken
  • Robert B.
    Robert BelnapAgosto 2, 2011
    Great new bar in Kaimuki. Reminds me of the bars in NYC. It's quaint...and they have absinthe! Leer más
  • DIÉR
    DIÉRAgosto 7, 2014
    Ha estado aquí más de 5 veces
    Awesome cocktails and meat platter is amazingly wonderful
  • Niki Katherine H.
    Niki Katherine HolmesOctubre 13, 2011
    "Whiskey drink" was excellent if you like old fashioneds. A classic cocktail with a twist.
  • Benjamin P.
    Benjamin PalmerDiciembre 29, 2012
    everything is great, its the local rad foodie place. A+, love from NYC
  • Choak O.
    Choak O'ConnellJulio 17, 2011
    Good vibe in the bar area! Stick with the charcuterie, cheese & sandwiches.
  • Sophia C.
    Sophia ChangJulio 17, 2011
    If alligator special is available, get it! So delicious!
  • Brent
    BrentJunio 22, 2011
    This place reminds me of eating in SF. Excellent tapas dishes.
  • C.B. C.
    C.B. CebulskiDiciembre 20, 2013
    Get the chicken liver and the rabbit!!
  • Yongchae S.
    Yongchae SongJulio 20, 2011
    The po-boy soft shell crab sandwich is a winner!
  • King A.
    King Art CollectiveJulio 30, 2013
    Foodie friends... Check em out. These are friends.
  • jr j.
    jr juniorJulio 20, 2013
    Do reservations over Fridays & weekends.
  • Kaimana
    KaimanaJulio 13, 2011
    Do it! Potato fingerlings, do it! ;)
  • King A.
    King Art CollectiveJulio 30, 2013
    Try the fried chicken bites!
  • Erik R.
    Erik RiesAgosto 16, 2011
    Holy Shit. The Foie Gras. Must. Eat. It.
  • Melissa C.
    Melissa ChangJulio 13, 2011
    Don't know what to eat? Here's my pictoral review in Nonstop Honolulu: http://bit.ly/salthnl
  • Marian L.
    Marian LeoJulio 10, 2011
    Pork belly & egg sandwich!
  • Jake M.
    Jake MundhenkeJunio 15, 2011
    Chinatown style in Kaimuki
Fotos172 Fotos

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