Saxelby Cheesemongers

Saxelby Cheesemongers

(Ahora cerrado)
Tienda de quesos, Tienda gourmet y Lugar de sándwiches
Lower East Side, New York
  • Estrellas
    Los expertos de Village Voice y Serious Eats recomiendan este lugar
    • Village Voice
    • Serious Eats
Icono de consejos y reseñas23 Tips y reseñas
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  • Populares
  • Recientes
  • Paul G.icono de corazón en la imagen de usuario
    Paul GallagherSeptiembre 17, 2018
    The special with prosciutto and hot sauce was prepared excellently by a very friendly server. Try any of the locally sourced cheeses and test their knowledge.
  • Serious Eats
    Serious EatsAbril 4, 2013
    One of the city's finest cheese shops with a tightly curated selection of local and farmstead cheeses. Grilled cheese sandwiches are incredible.
  • Nina L.
    Nina LoSchiavoOctubre 7, 2015
    Perfect place for the best quality cheese on the Lower East. Go straight to Anne Saxelby for recommendations and you will not be disappointed.
  • Hot Bread Kitchen
    Hot Bread KitchenEnero 17, 2012
    Make sure to try the Cheesemongers’ Choice Deluxe, complete with 3 wedges of farmstead cheese and a bag of crisp, delicious Hot Bread Kitchen Lavash, packaged in a beautiful custom-made wooden box!
  • Jinni
    JinniSeptiembre 29, 2013
    Around 60-70 varieties of American-made cheese offered here! Try the smoked Salvatore ricotta! Soft, airy, and delicious!
  • Brooklyn Taco Co.
    Brooklyn Taco Co.Marzo 6, 2012
    Ughhh.. What is not to like. Some recent fav's are 1) Queso del invierno, ascutney mountain, boucher blue, slyboro. Don't forget to grab a caramel too.
  • Lower East Side Partnership
    Lower East Side PartnershipNoviembre 23, 2015
    Grab a hearty serving of that American Farmstead goodness to add that extra special flavor to your mac and cheese, pleez!
  • Han Y.
    Han YuMarzo 19, 2014
    From NY Mag: The Marieke Super-Aged Gouda possesses that umami-rich blend of sharp and sweet—like a Parmigiano-Reggiano that’s been infused with caramel.
  • Laura C.
    Laura ChinMarzo 23, 2013
    Ha estado aquí más de 5 veces
    Salvatore Ricotta is a fridge staple. Eat plain, or dress with olive oil or honey for an appetizer/dessert.
  • Cassandra S.
    Cassandra SealeAbril 21, 2011
    Some staff members are very cheese-snooty, ie not that helpful. Two younger girls here though gave us the best cheese experience of our lives!
  • Eric w.
    Eric wernerJulio 30, 2011
    Ha estado aquí más de 10 veces
    The friendliest and most knowledgable people I've been lucky enough to meet. The options might seem overwhelming, but they're always happy to guide!
  • NY Waterway
    NY WaterwayJulio 23, 2012
    Such a neighborly feel when you come here. Cheeses are a little pricey but well worth it!
  • Debbie P.
    Debbie PressmanMarzo 14, 2010
    The friendliest American cheese shop in the city. Anne and the rest of the staff are incredibly knowledgeable and the selection is scrumptious.
  • M M.
    M MDiciembre 23, 2011
    Great way to support local farms at the same time eating the best cheeses available.
  • Amy J.
    Amy Johnson CookAbril 29, 2013
    Try the Pawlie grilled cheese sandwich complete with Rick's Pick's pickles.
  • Ellenicono de corazón en la imagen de usuario
    EllenAgosto 26, 2013
    Just shared an incredible fresh ricotta grilled cheese!
  • Kate F.
    Kate FurmanMayo 12, 2015
    $7 for a classic grilled cheese, it was alright. It takes 10 mins for them to make it too.
  • Village Voice
    Village VoiceNoviembre 9, 2010
    The Village Voice voted this Best Grilled-Cheese Sandwich in our Best of New York Poll!
  • Slow Food NYC
    Slow Food NYCJulio 17, 2012
    Happy to award the Snail of Approval to Saxelby Cheesemongers
  • Compass
    CompassJulio 23, 2013
    Look for Saxelby Cheesemongers products in Essex Street Market.
  • Diana G.
    Diana GomezEnero 16, 2013
    Try pawlet and rileys coat(goat)
  • Kyri S.
    Kyri SarantakosMarzo 13, 2010
    Ha estado aquí más de 5 veces
    Discover that americans can make great cheese
  • Josef P.
    Josef PfeifferAgosto 16, 2011
    cheese curds
Fotos55 Fotos

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