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655 fotos

Scarpetta

Restaurante italiano$$$$

NoMad, New York

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Scarpetta

8.5^/10

847

valoraciones

655 Fotos

Menú

New Year's Eve 13

New Year's Eve

Happy New Years #1

$125. 7:00pm seating

Primi Piatti

choice of:

Raw Yellowtail

Olio di zenzero & pickled red onion

Seared Diver Scallops

Chestnuts, parsnips, black trumpets, grapes, apple, guanciale

Creamy Polenta

Fricassée of truffled mushrooms

Braised Octopus

Artichokes, potatoes, celery, guazzetto, scallion vinaigrette

Pasta

choice of:

Spaghetti

Tomato & basil

Beet Mezzaluna

Sicilian pistachios, ricotta, poppy seeds

Short Rib & Bone Marrow Agnolotti

Garlic chip & horseradish

Duck & Foie Gras Ravioli

Marsala reduction

Secondi

choice of:

Halibut

Leeks, bluefoot mushrooms, asparagus, artichoke

Akaushi Wagyu Strip

($15 supplemental) truffled spinach, marble potatoes, beef jus

Branzino

Salsa verde, braised endive, charred onions

Roasted Chicken

Root vegetables, spaetzle, orange olivada

Happy New Years #2

$195. 9:30pm seating

Divertire

Duo of Raw Yellowtail & Tuna Susci

Primi Piatti

choice of:

Creamy Polenta

Fricassée of truffled mushrooms

Braised Octopus

Artichokes, potatoes, celery, guazzetto, scallion vinaigrette

Braised Short Ribs of Beef

Vegetable & farro risotto

Seared Diver Scallops

Chestnuts, parsnips, trumpets, grapes, apple, guanciale

Pasta

choice of:

Spaghetti

Tomato & basil

Cappellacci

Ricotta, mascarpone, white truffle

Short Rib & Bone Marrow Agnolotti

Garlic chip & horseradish

Black Tagliolini

Lobster, tomatoes, spiced basil bread crumbs

Secondi

choice of:

Halibut

Leeks, bluefoot mushrooms, asparagus, artichoke

Akaushi Wagyu Strip

Truffled spinach, marble potatoes, beef jus

Spanish Turbot

Porcini purée, parsnips, red wine sauce

Roasted Muscovy Duck

Agro-dolce, chanterelle, cipollini onion, braised cabbage

Dolce

Pastry Chef's Selection

Primi Piatti

Raw Yellowtail

23.00

Olio di zenzero & pickled red onion

Seared Diver Scallops

24.00

Chestnuts, parsnips, black trumpets, grapes, apple, guanciale

Cauliflower Romanesco

15.00

Roasted, salmoriglio, herb bread crumbs

Braised Short Ribs of Beef

22.00

Vegetable & farro risotto

Tuna 'Susci'

22.00

Marinated vegetables & preserved truffle

Braised Octopus

21.00

Artichokes, marble potatoes, celery, guazzetto charred scallion vinaigrette

Creamy Polenta

19.00

Fricassée of truffled mushrooms

Chicory Salad

16.00

Blood orange, crispy taggiasca olives, champagne vinaigrette

Paste

all pastas are handmade in house

Spaghetti

26.00

Tomato & basil

Short Rib & Bone Marrow Agnolotti

28.00

Garlic chip & horseradish

Beet Mezzaluna

26.00

Sicilian pistachios, ricotta, poppy seeds

Duck & Foie Gras Ravioli

32.00

Marsala reduction

Black Tagliolini

34.00

Lobster, tomatoes, spiced basil bread crumbs

Secondi

Halibut

39.00

Leeks, bluefoot mushrooms, asparagus, artichoke

Spanish Turbot

33.00

Porcini purée, parsnips, perigourdine sauce

Akaushi Wagyu Strip

58.00

Truffled spinach, marble potatoes, beef jus

Branzino

35.00

Salsa verde, braised endive, charred onions

Roasted Chicken

29.00

Root vegetables, späetlze, orange olivada

Roasted Muscovy Duck

33.00

Agro-dolce, chanterelle mushroom, cipollini onion, braised cabbage

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Scarpetta

88 Madison Ave (at 29th Street)
New York, NY 10016
Estados Unidos

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Scarpetta is LDV Hospitality’s signature restaurant concept that first launched in New York’s Meatpacking District. The Italian expression, “fare la scarpetta,” describes the gesture of taking the little boot-shaped piece of bread to soak up the remaining sauce left in the pot of one’s home kitch...