"Good selection of canned craft beer and happy hour drafts (cerveza de barril)."(2 Tips)
"Their Happy Hour (happy hour)"(2 Tips)
28 Tips y reseñasFiltro:
- bueno para ocasiones especiales
- animado
- DJs
- happy hour
- sándwiches de queso a la parrilla
- (15 more)
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- Their Happy Hour is from 4-6pm and they have their cheese plate on it! It's a MUST! So amazing! And ask for the wine pairing. Also LOVE the Pickle Grilled Cheese... Try it on HH for $6!
Clint TaylorSeptiembre 22, 2019Had a great experience here, the waiter was very nice and the food was very well prepared. Came for brunch, I would most definitely return.
Olimpia NewloveAgosto 26, 2011The menu isn't extensive but everything on it is wonderful. Plus, what it lacks in food variety it makes up in Wine & Beer - WIN!
Chef WyattDiciembre 25, 2014Red Wine Braised Short Ribs; Fantastic!!! Worth the price, very filling.
Issa PlancarteSeptiembre 21, 2013Try the curried carrot soup, quinoa salad, the burger and the banana bread pudding.
Adam SchenckJunio 12, 2011The cheese plate is incredible. And the piano player is rocking led zep, thomson twins, and the Beatles. Nice!
There will be a DJ spinning tonight at 7 and try the special burgers every Sunday night.
Pair the Morgan Pinot Noir with the Caramelized Onion Pizzetta for pure heaven!
Get there before 6pm and get draft Chimay for $3 bucks! Unreal deal.
Be sure to check out The Deal on Sundays! Half off select bottles.
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Foursquare © 2024 Hecho con cariño en NYC, CHI, SEA y LA
The Cellar is a cheese shop & wine bar restaurant. Live music is featured every night and our weekend piano bar draws a crowd.
Abierto hasta las Medianoche (Mostrar más)
- mar
- 10:00–23:00
- mié–jue, dom
- 10:00–23:00
- vie–sáb
- 10:00–Medianoche
(949) 492-3663
Servicios
Reservas
Sí
Tarjetas de crédito
Sí (incluyendo American Express)
Mesas al aire libre
Sí
Música
Música en vivo
Comida y bebida
Menús
Brunch, Happy Hour
Bebidas
Cerveza, Vino, Cócteles
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Portia Corrales - 9.0
"The chicken chipotle was fantastic!!! Spicy! Staff was great. Nice to be greeted by the chef too!"
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