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SD26

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Restaurante italiano$$$$

NoMad, New York

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SD26

Los expertos de The New York Times y Bon Appetit Magazine recomiendan este lugar

93 Tips y reseñas

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Douglas EllimanJulio 7, 2014
An Italian eatery with a loft-like dining area fit for enjoying their wide selection of small plates, shared plates, and antipasti. We love the giant ravioli with soft-cooked egg and truffle butter!
Mariana LAgosto 15, 2014
Hate to follow the crowd, but uovo ravioli is so good. Beef cheeks + gnocchi is a great hearty dish. The cured meats & cheese selection are excellent. Excellent service. Love modern art decor.
Michael GaglianoMayo 25, 2014
SD26 is just amazing. The food is better than anywhere in Italy, the restaurant design is astounding and the owners are great people. A quality experience for all the six senses, worth every penny.
Lauren DellaquilaMarzo 23, 2015
One of my stand-by favorites for Italian food in the city. Service is better in the dining room versus the bar. Wine selection is great. Beef cheeks are amazing.
AbbyMayo 1, 2013
The small plate dish names are a bit deceiving. Say no to the pizza bianca, say yes to the uovo and say hello to Russell Simmons. Next time I'll check out the enomatics and the outdoor seating.
Paige CEnero 7, 2012
Order the uovo in the ravioli! It's only one large piece, but heavy enough for a good appetizer. The risotto is extremely flavorful, and a big enough portion for a good meal. The service is fantastic.
Asma Al JailaniMayo 31, 2014
Their ravioli with soft egg is AMAZING. And be sure to try their coconut and white chocolate dessert. Heavenly.
Colleen RooneyAgosto 9, 2014
Ha estado aquí más de 5 veces
Great happy hour bar with personable staff. You can't go wrong with a nice glass of their Malbec with the margarita pizza or chicken lollipops!
Ruben GuerreroAgosto 24, 2013
Huge beautiful Italian spot in Madison Square Park. Authentic and amazing Italian food. Chef's table in the kitchen that's really cute and fun for a date.
The Corcoran GroupAgosto 1, 2013
The Uovo in Raviolo is to die for! We love the atmosphere here, and the fact that the wine list is on an iPad.
Jackie S.Julio 28, 2013
Excellent service and good food. The waiter gave us complimentary moscato wine and doughnuts. Nice place with outdoor seating.
Veronica HJunio 22, 2013
Great prefixe menu for $28. Definitely loved the uvio ravioli. The egg yolk took the dish to a whole new level.
Melea S.Febrero 26, 2013
The decor is very gayties. (Gay eighties). Yes, I know it is Vignelli. Order more sides than you think you should. Food is delicious.
Adam SachsMarzo 24, 2012
Good drinks and if you sit at the bar they'll bring you a plate of delicious, hand carved cheese to snack on. (3 of 4 petals via Fondu) Leer más
Pamela WilkieMayo 9, 2014
Tiny apps, big prices. Ask waiter for pizza menu, available until 10pm. Good food and wine suggestions at bar but beware of upselling.
Paw LarsenFebrero 9, 2013
Try the Fettuccine With Wild Boar Ragu Agrodolce, Pickled Raisins, Toasted Pinenuts & Chocolate Nibs - #delicious
Christophe JammetOctubre 1, 2012
Ha estado aquí más de 10 veces
Try the Baby Octopus Salad - Baby Octopus Salad w/ New Potatoes, Taggiasca Olives, Pantelleria Capers, Celery, and Parsley Leaves.
The Daily SipEnero 19, 2011
Oh man, the Uovo appetizer is to die for. But the self-serve Enomatics with wines from 1oz-5oz pours are awesome. Great selection, fair prices.
Gary RelojAgosto 13, 2012
Try the self-serve winebar: Grab a SD26 smart card from the sommelier, stick it into the machine, and choose a one, two, or five ounce glass Leer más
Keith KaplanAbril 14, 2013
Try the Sauteed Veal Filet With Wholewheat Polenta And Summer Vegetables - Pre birthday dinner
Serious EatsSeptiembre 30, 2013
Fancy Italian with an emphasis on cured meat and pasta.
Ruggero MassettiMarzo 12, 2013
Try the Linguine Di Gragnano With Manila Clams, Grape Tomatoes & Parsley, Smoked With Applewood 26
Christophe JammetAgosto 9, 2012
Ha estado aquí más de 10 veces
Try the summer fruit salad - Summer Fruit Salad with a Sambuca Infusion and Strawberry Sorbetto
HUGO BOSSNoviembre 3, 2010
Immerse yourself in the cutting-edge designs of Massimo Vignelli, whose graphic art resides in MoMA’s permanent collection, while enjoying first-class contemporary Italian cuisine. (via ARTINFO)
Search for DeliciousOctubre 26, 2011
Check our the Cheese and Charcuterie area in back - a miniature version of their spot in the Chelsea Market.
LilyJunio 25, 2013
Ha estado aquí más de 10 veces
Must try the uovo! Management is very friendly. Highly recommend this restaurant!!
Benjamin PalmerMarzo 31, 2012
Uovo for the table, and then some goat and arugula and whatever you like. But Uovo for you and your friends
Alex FlowersEnero 7, 2012
Amazing service, manager and owner both amazing! Try the eggplant appetizer....melt in your mouth
BLOUIN ARTINFOJulio 12, 2010
Immerse yourself in the cutting edge designs of Massimo Vignelli, whose graphic art resides in the permanent collection of MoMA, while enjoying first-class contemporary Italian cuisine.
Christophe JammetAgosto 13, 2012
Ha estado aquí más de 10 veces
Try the La Verita - Sazerac Rye Whiskey, Maple Syrup, Bitters, and Fresh Black Pepper.
Dyl SAgosto 18, 2014
Every pasta there is great; also a great fresh cheese bar
Amber KatzNoviembre 10, 2011
Delish Italian fare! Get the Dover Sole. You won't be sorry. End with sorbet.
Bruce LashleyNoviembre 2, 2014
This giant ravioli surprise egg inside. Adventure in eating!!
Sandra RMarzo 6, 2014
roasted goat with rosemary potatoes and artichokes so good!
NoelleFebrero 25, 2014
Recommended: uovo in raviolo, so unique and delicious.
David ZhangSeptiembre 21, 2014
The must-order here is that uovo egg. Incredible!
JannieDiciembre 20, 2011
Ha estado aquí más de 5 veces
Beef cheeks and Uovo Ravioli are my goto orders. love love love!
Megan DennistonEnero 18, 2014
Super nice bartender and generous pours!
Fernanda DuarteOctubre 27, 2010
Uovo in raviolo and beef cheeks just as italians like! And get the IPad for the wine list!
Gilt CityMayo 31, 2011
A touch-screen wine list immediately removes inventory when labels sell out—so you’ll never order a bottle that the restaurant doesn’t have. We love this.
The New York TimesMayo 5, 2010
Recommended: Cured meats, all pastas (especially uovo in raviolo), beef cheeks, lamb chops, bollito misto. Leer más
Christophe JammetAgosto 24, 2012
Ha estado aquí más de 10 veces
Try the Cucumber Cocktail - Svedka, Aperol, Cucumber, Lemon Juice.
Dan LaFontaineMarzo 26, 2010
Ha estado aquí más de 5 veces
Try the "Uovo in Raviolo". At the right time of year, have it with white truffle and it will change your life.
BLOUIN ARTINFOJunio 29, 2011
Recommended: the Fried Meatballs from the Wine Bar/Loung menu. Leer más
Daniella SforzaMayo 20, 2014
Free street parking after 7 sooo convenient
Sherry OJunio 18, 2011
Awesome wine and cocktail options- the service is excellent too!
Gary FurstAgosto 7, 2013
Great place for an important client meeting. Quite authentic.
MonicaEnero 29, 2012
Try the uovo in raviolo, braised beef cheeks, and pannacotta.
Christophe JammetAgosto 21, 2012
Ha estado aquí más de 10 veces
Try the Menaica Anchovies and roasted country breas with herb-cured lardo
Peter ElbaorOctubre 12, 2014
I want to like it but everything is just a little off. Food: underwhelming if appropriately priced. Service: courteous but lacking empathy

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