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(Ahora cerrado)
Restaurante italiano$$$$
NoMad, Nueva York
  • Stars
    Dada la pandemia de COVID-19, llama con anticipación para verificar las horas y recuerda practicar el distanciamiento social.
  • Stars
    Los expertos de Bon Appetit Magazine y The New York Times recomiendan este lugar
    • Bon Appetit Magazine
    • The New York Times
Tips and Reviews icon93 Tips y reseñas
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  • Douglas Elliman
    Douglas EllimanJulio 7, 2014
    An Italian eatery with a loft-like dining area fit for enjoying their wide selection of small plates, shared plates, and antipasti. We love the giant ravioli with soft-cooked egg and truffle butter!
  • Mariana L.
    Mariana LAgosto 15, 2014
    Hate to follow the crowd, but uovo ravioli is so good. Beef cheeks + gnocchi is a great hearty dish. The cured meats & cheese selection are excellent. Excellent service. Love modern art decor.
  • Michael G.heart icon on user image
    Michael GaglianoMayo 25, 2014
    SD26 is just amazing. The food is better than anywhere in Italy, the restaurant design is astounding and the owners are great people. A quality experience for all the six senses, worth every penny.
  • Abby
    AbbyMayo 1, 2013
    The small plate dish names are a bit deceiving. Say no to the pizza bianca, say yes to the uovo and say hello to Russell Simmons. Next time I'll check out the enomatics and the outdoor seating.
  • Lauren D.heart icon on user image
    Lauren DellaquilaMarzo 23, 2015
    One of my stand-by favorites for Italian food in the city. Service is better in the dining room versus the bar. Wine selection is great. Beef cheeks are amazing.
  • Paige C.
    Paige CEnero 7, 2012
    Order the uovo in the ravioli! It's only one large piece, but heavy enough for a good appetizer. The risotto is extremely flavorful, and a big enough portion for a good meal. The service is fantastic.
  • Asma A.heart icon on user image
    Asma Al JailaniMayo 31, 2014
    Their ravioli with soft egg is AMAZING. And be sure to try their coconut and white chocolate dessert. Heavenly.
  • Colleen R.
    Colleen RooneyAgosto 9, 2014
    Ha estado aquí más de 5 veces
    Great happy hour bar with personable staff. You can't go wrong with a nice glass of their Malbec with the margarita pizza or chicken lollipops!
  • Ruben G.
    Ruben GuerreroAgosto 24, 2013
    Huge beautiful Italian spot in Madison Square Park. Authentic and amazing Italian food. Chef's table in the kitchen that's really cute and fun for a date.
  • The Corcoran Group
    The Corcoran GroupAgosto 1, 2013
    The Uovo in Raviolo is to die for! We love the atmosphere here, and the fact that the wine list is on an iPad.
  • Melea S.
    Melea S.Febrero 26, 2013
    The decor is very gayties. (Gay eighties). Yes, I know it is Vignelli. Order more sides than you think you should. Food is delicious.
  • Jackie S.
    Jackie S.Julio 28, 2013
    Excellent service and good food. The waiter gave us complimentary moscato wine and doughnuts. Nice place with outdoor seating.
  • Adam S.
    Adam SachsMarzo 24, 2012
    Good drinks and if you sit at the bar they'll bring you a plate of delicious, hand carved cheese to snack on. (3 of 4 petals via Fondu) Leer más
  • Veronica H.
    Veronica HJunio 22, 2013
    Great prefixe menu for $28. Definitely loved the uvio ravioli. The egg yolk took the dish to a whole new level.
  • Pamela W.
    Pamela WilkieMayo 9, 2014
    Tiny apps, big prices. Ask waiter for pizza menu, available until 10pm. Good food and wine suggestions at bar but beware of upselling.
  • Paw L.heart icon on user image
    Paw LarsenFebrero 9, 2013
    Try the Fettuccine With Wild Boar Ragu Agrodolce, Pickled Raisins, Toasted Pinenuts & Chocolate Nibs - #delicious
  • Christophe J.heart icon on user image
    Christophe JammetOctubre 1, 2012
    Ha estado aquí más de 10 veces
    Try the Baby Octopus Salad - Baby Octopus Salad w/ New Potatoes, Taggiasca Olives, Pantelleria Capers, Celery, and Parsley Leaves.
  • The Daily Sip
    The Daily SipEnero 19, 2011
    Oh man, the Uovo appetizer is to die for. But the self-serve Enomatics with wines from 1oz-5oz pours are awesome. Great selection, fair prices.
  • Gary R.
    Gary RelojAgosto 13, 2012
    Try the self-serve winebar: Grab a SD26 smart card from the sommelier, stick it into the machine, and choose a one, two, or five ounce glass Leer más
  • Keith K.
    Keith KaplanAbril 14, 2013
    Try the Sauteed Veal Filet With Wholewheat Polenta And Summer Vegetables - Pre birthday dinner
    HUGO BOSSNoviembre 3, 2010
    Immerse yourself in the cutting-edge designs of Massimo Vignelli, whose graphic art resides in MoMA’s permanent collection, while enjoying first-class contemporary Italian cuisine. (via ARTINFO)
  • Serious Eats
    Serious EatsSeptiembre 30, 2013
    Fancy Italian with an emphasis on cured meat and pasta.
  • Christophe J.heart icon on user image
    Christophe JammetAgosto 9, 2012
    Ha estado aquí más de 10 veces
    Try the summer fruit salad - Summer Fruit Salad with a Sambuca Infusion and Strawberry Sorbetto
  • Ruggero M.
    Ruggero MassettiMarzo 12, 2013
    Try the Linguine Di Gragnano With Manila Clams, Grape Tomatoes & Parsley, Smoked With Applewood 26
  • Search for Delicious
    Search for DeliciousOctubre 26, 2011
    Check our the Cheese and Charcuterie area in back - a miniature version of their spot in the Chelsea Market.
  • Benjamin P.
    Benjamin PalmerMarzo 31, 2012
    Uovo for the table, and then some goat and arugula and whatever you like. But Uovo for you and your friends
    BLOUIN ARTINFOJulio 12, 2010
    Immerse yourself in the cutting edge designs of Massimo Vignelli, whose graphic art resides in the permanent collection of MoMA, while enjoying first-class contemporary Italian cuisine.
  • Alex F.
    Alex FlowersEnero 7, 2012
    Amazing service, manager and owner both amazing! Try the eggplant appetizer....melt in your mouth
  • Christophe J.heart icon on user image
    Christophe JammetAgosto 13, 2012
    Ha estado aquí más de 10 veces
    Try the La Verita - Sazerac Rye Whiskey, Maple Syrup, Bitters, and Fresh Black Pepper.
  • Laura R.
    Laura RampartapJunio 25, 2013
    Ha estado aquí más de 10 veces
    Must try the uovo! Management is very friendly. Highly recommend this restaurant!!
  • Amber K.
    Amber KatzNoviembre 10, 2011
    Delish Italian fare! Get the Dover Sole. You won't be sorry. End with sorbet.
  • Sandra R.
    Sandra RMarzo 6, 2014
    roasted goat with rosemary potatoes and artichokes so good!
  • Dyl S.
    Dyl SAgosto 18, 2014
    Every pasta there is great; also a great fresh cheese bar
  • Bruce L.
    Bruce LashleyNoviembre 2, 2014
    This giant ravioli surprise egg inside. Adventure in eating!!
  • Jannie
    JannieDiciembre 20, 2011
    Ha estado aquí más de 5 veces
    Beef cheeks and Uovo Ravioli are my goto orders. love love love!
  • Gilt City
    Gilt CityMayo 31, 2011
    A touch-screen wine list immediately removes inventory when labels sell out—so you’ll never order a bottle that the restaurant doesn’t have. We love this.
  • Fernanda D.
    Fernanda DuarteOctubre 27, 2010
    Uovo in raviolo and beef cheeks just as italians like! And get the IPad for the wine list!
  • The New York Times
    The New York TimesMayo 5, 2010
    Recommended: Cured meats, all pastas (especially uovo in raviolo), beef cheeks, lamb chops, bollito misto. Leer más
  • David Z.heart icon on user image
    David ZhangSeptiembre 21, 2014
    The must-order here is that uovo egg. Incredible!
  • Christophe J.heart icon on user image
    Christophe JammetAgosto 24, 2012
    Ha estado aquí más de 10 veces
    Try the Cucumber Cocktail - Svedka, Aperol, Cucumber, Lemon Juice.
  • Megan D.
    Megan DennistonEnero 18, 2014
    Super nice bartender and generous pours!
    BLOUIN ARTINFOJunio 29, 2011
    Recommended: the Fried Meatballs from the Wine Bar/Loung menu. Leer más
  • Dan L.
    Dan LaFontaineMarzo 26, 2010
    Ha estado aquí más de 5 veces
    Try the "Uovo in Raviolo". At the right time of year, have it with white truffle and it will change your life.
  • Sherry O.
    Sherry OJunio 18, 2011
    Awesome wine and cocktail options- the service is excellent too!
  • Monica
    MonicaEnero 29, 2012
    Try the uovo in raviolo, braised beef cheeks, and pannacotta.
  • Gary F.
    Gary FurstAgosto 7, 2013
    Great place for an important client meeting. Quite authentic.
  • Christophe J.heart icon on user image
    Christophe JammetAgosto 21, 2012
    Ha estado aquí más de 10 veces
    Try the Menaica Anchovies and roasted country breas with herb-cured lardo
  • Pedro C.
    Pedro CarrilloMarzo 4, 2012
    Ha estado aquí más de 5 veces
    The fried meatballs at the bar are great
  • Daniella S.heart icon on user image
    Daniella SforzaMayo 20, 2014
    Free street parking after 7 sooo convenient
  • Anwesha D.
    Anwesha DasSeptiembre 8, 2011
    Great Italian food! The Tiramisu is quite amazing!
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