It’s worth the trip out to L.I.C. for the first-rate breakfast menu here, like fried pickled pork tongue and smoked salmon blinis. Featured in Where to Eat 2011! Leer más.
Go for the Di San Xian... Fu Run finally reunited me with this amazing veggie dish that I ate daily while living in China.
Sour curry with shrimp and broccoli omelet; fried whole fish with basil sauce; crispy catfish with green mango salad; spicy chicken salad; crispy pork with Chinese broccoli.
Welcome. Have cucumbers to start, some duck, a soup, the cumin lamb and the “BBQ” fish. Add Tsingtaos. Lovely, no? Leer más.
BBQ done on slanted hot translucent slate. Large portion and very affordable meats! Better share the huge cold noodle.
Thick, succulent, juicy chunks of meat grilled to such perfection that chewing almost becomes unnecessary. This is the Kalbi of Mapo BBQ. Leer más.
They brought Bhel, Masala Pav, and Hara Bhara Vegetable Kebab to Choice Eats and it was really delicious!
This place is delicious. Be sure to get the fish tacos, all the tamales (but especially the chicken mole and Italian ones), and horchata.
As far out as the Eater 38 ventures. Worth the trip, given that this Thai food is considered to be the best in the five boroughs. If you don't know, now you know: see-PRA-pie. [Eater 38 Member] Leer más.
Get the bean curd skin noodles- At Golden Palace, they are flavored with sesame oil, toasted sesame seeds, flakes of red pepper, cilantro, and pungent Chinese celery.
Go here for spicy, tasty & cheap Szechuan fare. Try shrimp w/ pickled turnips & spicy sauce for $10.95 or the Crispy Fried Duck for $12.95. Leer más.
Be sure to try the rincon criollo with rice and beans. Classic. As a bonus, go for avocado with olive oil and salt. Fantastic.
The steamed veggie momos at Mustang Thakali are truly amazing, tender to the point of being almost creamy. The sauces put them over the top. Staff are super friendly.
Find fatty meat kebabs (yay, lamb ribs!) grilled over a charcoal trough as you watch, turnovers bursting with potatoes and meat, rice pilafs, and random other Uzbek and Russian recipes
