The Vietnamese dishes are always delicious at this low-key restaurant in Silver Lake.
On the ground floor of a New York–style town house, Sotto specializes in Italian-accented cocktails and Neapolitan pizzas.
Ricardo Zarate, a trained sushi chef, incorporates his Peruvian roots and the region’s tangy ají amarillo pepper into small plates that are even more delicious than they are gorgeous.
Chef Bryant Ng “caught the bug to cook” while growing up washing dishes at his parents’ Chinese-American restaurant. His lightly fried cauliflower with turmeric and fiery fish sauce is a hit. Leer más.
Expect their smoked-mahi fish to be copied by other restaurants around the country. There's no script to follow. It's just two guys with two restaurants cooking food they want to eat.
The long line is worth waiting in! You just can’t resist the aroma of their delicious mouth watering pastries or tasty teas and coffees!
