Important Reminder:The City Guide app will be sunsetting on December 15, 2024, with the web version to follow in early 2025. Please visit our FAQ to learn more or to download our Swarm app.Seasonal Restaurant & Weinbar
(Ahora cerrado)Restaurante austríaco, Restaurante de gastronomía molecular y Restaurante francés$$$$
Theater District, New York
Los expertos de Michelin Travel & Lifestyle y The New Yorker recomiendan este lugar
43 Tips y reseñas
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Michael Fox-RabinovitzOctubre 13, 2014Really solid Austrian cuisine, schnitzel and veal cheeks as well as pork belly appetizer are great, very solid desserts
Clare O'Enero 31, 2012The lobster & poached egg appetizer is PHENOMENAL, as was the foie gras. We did the chef's tasting menu & he came over personally to ask us how everything was, which I thought was really nice :-)
Lori LuoAgosto 10, 2014Michelin-starred Austrian food? Try the Pochiertes El (lobster, hen of the woods mushrooms, breadcrumbs) and you'll see what you've been missing.
HOBNOB MagazineFebrero 21, 2011molecular Austrian fare: the mackerel is buttery soft, venison, wagyu beef. elegant atmosphere, see photos from my dinner here:
The Corcoran GroupSeptiembre 17, 2010Try the Spatzle, Lamm, Weiner Schnitzel and the Lachsforelle. They also offer a three-course prixe fixe lunch. But you absolutely must try The Eiskaffe…a “more refined milkshake.”
budgetplaces.comJulio 18, 2011Experience Austrian food! Enjoy a nice dinner by Central Park and remember that there’s no better combination than a cold Austrian beer and a wiener schnitzel! Prost!
SPE CertifiedAgosto 10, 2012The Zander at Seasonal is SPE-certified, guaranteeing high nutritional value and sustainable sourcing. It's also absolutely delicious! Leer más
The New York Daily NewsSeptiembre 24, 2013Sugar and spice fuel the flavor of the Vienna Morning Cocktail ($14) at Seasonal Restaurant & Weinbar, an Austrian eatery in midtown. Leer más
Alyxa LeaseJulio 2, 2013Get the schnitzel, but begin with the salmon and cuke gazpacho, end with the melon ball dessert. You won't be disappointed. So so good
Michelin Travel & LifestyleDiciembre 2, 2013Try artfully composed pork belly or fluke with winter squash. Austrian desserts are intense, especially Sacher cake. – Green Guide Editor- Michelin Travel & LifestyleAgosto 16, 2011For $27 you can have a 3-course lunch here including a lovely and light dessert. For $7 more, upgrade to one of the more decadent Austrian sweet finishes. - Inspector
Amber HenrieOctubre 10, 2012Poached egg lobster appetizer is the best appetizer I've ever had in my life! Must get!
BrkgnyOctubre 28, 2014Istimlenmis somon baligi cok col iyiydi. Yumurtali sebzeli istakoz guzel ve farkli lezzet. Schnitzel i meshur ancak et schnitzel tavuk degil
KitchitAgosto 16, 2012A modern, fine-dining approach to Austrian cuisine. Check out chef Eduard Frauneder on Kitchit at
- SPE CertifiedSeptiembre 17, 2012Try the SPE-certified Gurkensüppchen, nutritious and delicious with two servings of vegetables! Leer más
TripAdvisorEnero 24, 2012“I went with a group of friends and colleagues, and we were all so impressed. The restaurant is decorated beautifully, the service was...” – TripAdvisor user on November 14, 2011. Read more reviews at Leer más
C PEnero 3, 2015My favorite pace for german food shut down and turned into a Greek. Online page and menu have not been updated yet although management already changed the food in December. Totally disappointed.
LillianNoviembre 7, 2014Definitely, definitely get the poached egg!!! Don't mix it up too much to preserve the texture.
SavoredMayo 17, 2011Must try the Kabeljau (Chatham Cod), you will not regret it. Save 30% off your entire bill by booking here:
The New YorkerSeptiembre 30, 2010There’s a certain comedy in trying to parse out one’s order: Frühlingssalat (arugula salad), Jakobsmuscheln (sea scallops), Zwiebelroastbraten (strip loin). Leer más
ben allenMarzo 10, 2010both duck and sweetbreads were awesome. Riesling and an Austrian Pinot to go with it. great dining experience!
Cassandra TomkinMarzo 27, 2011The Pochiertes El (egg & lobster) is delicious! Amazing food every time.
michael drexlerNoviembre 6, 2009one of the best schnitzels in town - try the prix-fixe lunch Leer más
Zachary Adam CohenFebrero 26, 2010Ask for chef wolfgang. Tell him I sent you. Loveliest guy in the world.
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Seasonal Restaurant & Weinbar
132 W 58th St (btwn 6th & 7th Ave.)
New York, NY 10019
Estados Unidos
New York, NY 10019
Estados Unidos
Cerrado permanentemente (Mostrar más)
- lun.–vie.
- 11:30–15:00
- 17:00–23:00
- sáb.
- 11:00–15:00
- 17:00–23:00
- dom.
- 11:00–15:00
- 17:00–21:00
(212) 957-5550
Servicios
Tarjetas de crédito
Sí (incluyendo Discover y Visa)
Mesas al aire libre
No
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- 8.6
"The Spätzle with rabbit & wild mushroom is simply delicious."
Razorfish - 7.7
"Quality food, creative decor. Spatzle is a good hearty dish, satisfying. Grilled prawns are beautifully seasoned! Black pepper taglietelle is so delicious! Owner is a Michelin star chef- you can tell!"
Beth K - 8.7
"Homemade liverwurst appetizer is impossibly delicious. Katja is a wonderful hostess!"
Shannon Leslie
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