Seersucker
(Ahora cerrado)Restaurante de comida sureña y Restaurante americano$$$$
Carroll Gardens, Brooklyn
91 Tips y reseñas
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Chili for breakfast? Hell yes! If they've got that special, put it in your belly. Also, don't sleep on their biscuits, breakfast tacos & the pimento cheese grits. All good stuff on this brunch menu.
Nuree ChoeMayo 29, 2014Fried chicken = perfectly crispy on the outside and tender on the inside. Also recommend the fried oysters and rice pudding with dulce de leche caramel sauce. Our waiter was also super good-looking.
Jo RausenEnero 27, 2013Brunch: fried chicken and biscuit box ftw. Did not appreciate that all of our food (+grits and soup and bloodys) were brought out at the same time. I know you want this table but gimme a hot sec!
seersucker brooklynNoviembre 24, 2012New weekend lunch special: Seersucker chili. Cayuga Organics kidney beans, Hudson Valley grassfed beef, New York State cheddar, cornbread crumble and a sunnyside-up fried egg.
Daniel McDonoughEnero 18, 2014If it's your 1st time get the fried chicken. If it's you're 2nd time you're back because you had the fried chicken the 1st time. Get it again.
Holly FabbriFebrero 1, 2014This place is great! Bloodies are very good along with fries and fried chicken. I wouldn't recommend the burger though. Under seasoned and came out well done...
Eugenie HarrisonMarzo 5, 2011Egg and grits cake was lick-the-plate good as was the duck! The apple desert and butter pecan ice-cream were gone in seconds! Also friends loved chicken and dumplings! (from a southerner, NOLA)
Joelle VelascoSeptiembre 8, 2011Seriously amazing! Everything is fresh and locally grown; menu is seasonal. Must try: fried rice, grit cake w/ egg, trout, and dulce de leche rice pudding. You won't regret it!!!
With produce from the farmer's market across the street, the dishes at Seersucker are always fresh. Brunch never disappoints and is cheaper than dinner.
Val MortensenSeptiembre 8, 2013Oh... The Southern Fried Chicken is like none other we have ever had... And I am a Louisiana frequenter. Do the Chicken. Oh soooo good!!
Bing Bing MaEnero 30, 2013The biscuits are an amazing treat. And the eggs have great color. Love this place. Also the chef-owner is a really good guy.
AskMenMayo 28, 2010Meals include crispy Mississippi catfish, fried bologna sandwiches & pimento cheese, leading up to the main event with options like braised pork belly, shrimp & grits & chicken & dumplings.
Mike ChauFebrero 27, 2014Try the Southern Style Ramen - Poached egg, pork confit, collard greens, country ham powder, peanut miso.
Jake SmithJulio 26, 2012Grab a Smokey and the Bandit (it comes in a smoking glass!) and a side of mac and cheese with whatever entree you choose.- seersucker brooklynMarzo 1, 2011The pimento cheese burger is now on the dinner menu. Made with 100-percent grass fed beef from Grazin' Angus Acres in Upstate New York. Served with housemade onion rings and pickle.
A.J. Van NostromJunio 29, 2013Food was superb - omelet with sausage and vidalia onions. And the biscuits- wow. Great service as well.
Patrick KoltsDiciembre 26, 2012Can't go wrong with breakfast! Great sausage and gravy! Amazing pimento cheese and country ham sandwich.- seersucker brooklynDiciembre 25, 2011We're now taking rezzies for our New Year's Day Southern Brunch thru opentable.com. Come try our traditional New Year's Day dishes, including Hoppin' John and collards.
Design*SpongeMarzo 28, 2011Seersucker walks a perfect line between Southern comfort food and clean, modern fare. Their chicken and dumpling soup is heaven in a bowl.
If you ask, they'll bring the pickled vegetables alone as a starter, and they are not to be missed. Also, meat and three Mondays are great.
Niffy SpectorMarzo 20, 2013Fried chicken is a must, but don't sleep on those ricotta dumplings, they're delish!- seersucker brooklynAgosto 13, 2011We haven't officially announced it yet, but since you guys are tech savvy, we're now taking reservations for Seersucker brunch & dinner through our home page. seersuckerbrooklyn.com
- seersucker brooklynDiciembre 4, 2010The fried baloney sandwich comes on a bed of shredded lettuce. Put the lettuce on the sandwich and if you're a mustard fan, as for a little extra mustard on the side.
Get the baked pimento cheese grits and poached egg for brunch. So good they inspired my first Foursquare tip.
J CrowleyJunio 2, 2011Go splitty splitty with a pal on the shrimp grits and the pork chop. Both are incredible, great dishes to share.
Billy YuanJunio 14, 2013Fried chicken + wontons (make sure you put extra bacon on your spoon for extra salty goodness)
Wayne SurberSeptiembre 6, 2013Graceful service. On point cooking. Great Experience. I don't just say this kinda shit very often either.
Sugar Rock CatwalkSeptiembre 20, 2010Seasonal delicata squash special is amazing, so many great textures & flavors! Rice pudding is pretty awesome too! wish there were more pecans though :)
Beau LebensOctubre 18, 2013Absolutely love the interior/design of this place, and the biscuits are amaze.- seersucker brooklynSeptiembre 28, 2011Hi, Foursquare friends. On Wednesday the 28th, Seersucker will host a fundraising dinner for NY and VT farms hurt by the big storm. 20% of proceeds will go to NYC Greenmarket and VT Agriculture funds.
MimiFebrero 12, 2012Amazing fried chicken and easy to eat, without the bone. Also amazing duck breast!
Andy WeissmanSeptiembre 15, 2013Vintage 80s record covers in the W. C. I can't wax poetic enough about this joint, it's the best
Francis HwangMayo 17, 2013Their old-fashioneds are murky and not-too-fruity. Thumbs up just on that.- Club MonacoMayo 16, 2011If there's a "Best Biscuit" rating in NYC, Seersucker's worthy. One of our favorite Brooklyn brunch mainstays.
Wow, the pimento cheese grits. Just wow. Ask nice to have them as a side at brunch.
Jesse PackerFebrero 11, 2012Get the biscuits and catfish to start, duck, trout and shrimp for the entrée.
The fried chicken is boneless, perfectly cooked, and really out of this world yummy.
Side of Mac and cheese and brussel sprouts with bacon on a rainy night = very happy
Don't miss the biscuits with salted molasses butter.
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A Carroll Gardens restaurant inspired by all things Southern, seasonal and delicious. Dinner Tuesday through Saturday, brunch Saturday and Sunday.
Cerrado permanentemente (Mostrar más)
- mar–vie
- 18:00–22:30
- sáb
- 10:00–15:00
- 18:00–22:30
- dom
- 10:00–15:00
(718) 422-0444
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Reservas
Sí
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Sí (incluyendo American Express y MasterCard)
Mesas al aire libre
No
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Saarim Zaman - 6.6
"Fried Chicken and mac are supremely good! Cornbread is also obviously incredible. Great spot in the hood will definitely be back"
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- 8.9
"Amazing, creative cocktails; it's hard to decide on one but I highly recommend the Palermo Fix...then have your friends order the others so you can sneak a taste of them!"
Adrianne V. - 9.2
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Rey Blanco Albino White - 7.1
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