We love the Almond Croissant - tender, buttery layers of croissant with a crisp light exterior that splinters as you bite it, with spot-on almond filling. Leer más.
Try the Guava and Cheese Taco, a dainty confection with feather-light crisp puff pastry freckled with crunch crystallized sugar and filled with moist subtly sweet creamy guava and cheese. Leer más.
Order the Blueberry Muffin. It's packed with what seems like a pint of ripe, luscious blueberries. Impossibly light, airy and moist. Leer más.
Get the Strawberry Buns - four sticky-sweet mini fried doughnut style cinnamon buns filled with strawberry goo, stuck together and drenched in a sugary glaze. Leer más.
We recommend the Sweet Focaccia. It changes every day, but you can bet on fresh fruit and a bright sweet glaze, gently laid over a beautiful disc of focaccia Leer más.
Try the Morning Bun, golden brown crust dotted with crystallized sugar that gives way to soft folds of buttery pastry. Leer más.
We love their assorted pastries, flaky and gossamer-thin on top, giving to lightly chewy, most interiors with things like apple chunks, marzipan and custard. Leer más.
Try the Blueberry Scone - a no-fuss classic, slightly biscuity, not too sweet, with a velvety crumb, loaded with succulent fruit. Leer más.
A delicious Pain au Chocolat - crackly exterior of light, flaky crust and perfectly laminated tender folds inside. Inside, find bittersweet chocolate, melting into a ganache-pudding. Leer más.
Get the Guava and Cheese Pie, a flaky, paper-thin pastry with sweet tangy guava and creamy cheese oozing out from the inside. Leer más.
We love the Cinnamon Roll - folds of sweet, aromatic cinnamon dough, that remains most and chewy (without reheating) spread with generous strokes of luscious finger-licking cream cheese frosting. Leer más.
These Faux Doughnuts are baked not fried, giving them a moist, cake-like crumb. Flavors include rosemary and olive oil, peanut butter and chocolate filled, and zesty lemon. Leer más.
