Spareribs are pull-apart tender with a subtle smokiness. The Brisket is beautifully marbled beef is given just the right treatment to yield tender bite after tender bite, whether chopped or sliced. Leer más.
We command you order the Frito pie with brisket chili, which is served in its bag (who needs crust?), filled with brisket chili, jalapenos, beans, and melted cheese. Leer más.
Order up a couple of slabs of meaty, tender spareribs, rib tips and a plate of hot links. If you’re still hungry after the main event, juicy smoked chicken and crispy catfish should round things out. Leer más.
Reserve your hunger for “The Rib Sampler,” a huge plate of baby back ribs, spareribs and rib tips. Don’t worry: The pink, smoky meat pulls off the bone easily, so you’ll clean your plate. Leer más.
For starters, go for the smoky, greasy rib tips and an insanely rich mac and cheese. Move past salads to a slab of baby backs and the beef brisket sandwich with horseradish. Leer más.
As the best South Side barbecues do, Lem’s has you order through bulletproof glass and then take your ribs. But it would take much more to scare away devotees of these vinegary, charred rib tips. Leer más.
While the food is just as good as it ever was, the owners have expanded the beer selection over the past few years to include some of our favorite American Craft brews. Leer más.
If a Chipotle franchise knocked boots with a Southern BBQ joint, things would probably get really messy, but the resulting offspring might well look something like Blackwood BBQ. Leer más.
The ribs can be a bit dry, but the smoky pulled pork makes up for it, clocking in as one of the best around. Tender, juicy chicken comes in second, with puckery slaw and meaty beans solid runners-up. Leer más.
The Mexican Firing Squad at Bub City is one of the 100 best things we ate this year. http://tmout.us/rLOtk Leer más.