Several house cocktails, such as the Clock Tower Sour and the Lazarus, were punch-bowl sweet, but the gingery Dark and Stormy on tap had some razzmatazz. Leer más.
How is it that the tomatillos, tossed with white cabbage and cilantro, sitting quietly at the side of a house-made-duck-sausage banh mi, taste like such sweet, healthy candy? Leer más.
Unless you know the Spanish word chapulín, you may not realize that the shrimp tacos are battered and fried in a crust of grasshoppers, creating a deliciously recursive arthropod. Leer más.
Hannah Goldfield: The dishes were tasty enough, "and felt appropriate in the restaurant’s shire-inn-style setting". More: http://nyr.kr/SAYFeV
"The food, creative yet controlled, is unusually delicious. Seafood fares particularly well..." -Hannah Goldfield, in the 2/4/2013 issue. Leer más.
"Indeed, it felt like good luck to eat there." Hannah Goldfield reviews Bistro Petit in the Nov. 12, 2012 issue: Leer más.
Don’t be deterred by the kitchen’s unusual pairings: “This is food that’s meant to challenge you, which is presumably why the kitchen presents it as art.” Indeed, art that you're guaranteed to devour. Leer más.
While dining at this Southeast Asian restaurant may not be a relaxed experience, one can “take comfort in the fact that the food lives up to the hype.” Leer más.
"...beautiful things happen when George Weld stays open for dinner." Silvia Killingsworth reviews Parish Hall 10/29/12: http://nyr.kr/Tvf6aj
Out comes a parade of sushi, though the chefs identifying their creations don’t always make themselves heard over Drake or Jay Z. Guessing games ensue: “Did he say scallop sperm?” Leer más.
The eclectic assortment of dishes has influences from China, India, Indonesia, and Malaysia. Shrimp—whether whole or pulverized, fresh or fermented—is the great unifying taste. Leer más.
At dinner, "girls’-night posses descend for watermelon margaritas and guacamole. The waitresses wear short, calico-print dresses, and have the spirit of the unbreakable Kimmy Schmidt." Leer más.
"Order a champagne cocktail on a Tuesday night at the bar, and the spiral of lemon rind bobbing on the bubbles looks like it’s having more fun than the clientele." Leer más.
"To describe Lupulo as a beer bar would be misleading, not least because the beer here is as versatile as wine, carefully curated to be far-ranging, surprising, and unimpeachably interesting." Leer más.
"Threes combats short attention spans by having different restaurants occupy its kitchen for brief residencies, which, alongside the ever-changing beer menu, keeps things novel." Leer más.
At Gaia, "oven-baked dishes satisfy cravings for simple, homemade food, such as meatballs and potatoes generously dusted with Parmesan crumbles." Leer más.
Marcus Samuelsson's new place is "a lively, endearing but painfully unsubtle homage to Harlem through the decades, from the graffiti on the rafters to the sneakers dangling from the sprinkler system." Leer más.
"Rebelle is one of those places that regard the wine with as much seriousness as the food." Leer más.
"People of all ages, ethnicities, and economic brackets are drawn by a powerful common denominator: fresh fish, prepared simply and sold at a fraction of what it costs almost anywhere else." Leer más.
"Chang has taught us at once how to take food more seriously and consume it more casually." Leer más.
"From the savvy sustainable wines to the thoughtful service and the impeccable tweaked versions of French standards, Racines NY pays homage to tradition with a keen eye toward evolution." Leer más.
