Sigiri Sri Lankan Cuisine

Sigiri Sri Lankan Cuisine

Restaurante de Sri Lanka$$$$
East Village, New York
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7.6/10
259
valoraciones
  • Tips
    Serious Eats
    "Our favorite Sri Lankan place in Manhattan, and it's BYOB (BYOB) to boot."(9 Tips)
    Anjali M.
    "Try the Crab Curry - Incredibly juicy coconuty spicy (picante)."(31 Tips)
    Noah W.
    "crab curry (curry de mariscos) here extra spicy"(5 Tips)
    Karthik N.
    "It's chicken biryani (biryani de pollo) and fish cutlet cooked inside a leaf."(3 Tips)
Icono de consejos y reseñas82 Tips y reseñas
Filtro:
  • picante
  • BYOB
  • curry
  • auténtico
  • bufé
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  • Leemor Y.icono de corazón en la imagen de usuario
    Leemor YuravlivkerMayo 4, 2019
    Sooo tasty and authentic. Don’t miss kotthu roti and hoppers (ask with extra coconut sambal!!). Service is slow (but friendly) so be prepared to wait for your food
  • Christine D.
    Christine DaCruzAbril 24, 2014
    They have varying levels of spice, even their mild is fire hot. Ask the waiter for suggestions and he will steer you in the right direction. I loved the Sri Lankan vegetable soup to start.
  • Pir G.icono de corazón en la imagen de usuario
    Pir GranoffAgosto 30, 2015
    Ha estado aquí más de 100 veces
    One of my favorite restaurants in the world. Go for the Sunday lunch buffet. If the spice starts to get to you, ask for a little cup of yogurt... It helps and goes well with the curries
  • Serious Eats
    Serious EatsMarzo 5, 2013
    Hoppers: bowl-shaped, crepe-like pancakes made from a fermented rice and coconut batter, giving them a slight sour tang, served both plain and with a gently cooked egg in the middle.
  • Neal J.icono de corazón en la imagen de usuario
    Neal JosephDiciembre 19, 2013
    LOVE the black curry - incredible combination of flavors, superb dish. Beware of high level of spice (which I loved). Appetizers not at the same level as main courses.
  • Tara
    TaraMarzo 27, 2015
    Ha estado aquí más de 5 veces
    The food at Sigiri is delicious and bursting with flavor. The chicken lamprais and string hopper kothu in particular. Don't get the Sri Lankan spice level! Bring cash!
  • Caroline
    CarolineFebrero 3, 2015
    Casual. black curry and pol roti. kotthu roti, a roadside specialty made of chopped up pancakes, eggs, and vegetables that's stirfried until the flatbread is crispy. Sigiri is also BYOB.
  • Ashantha K.icono de corazón en la imagen de usuario
    Ashantha KaluarachchiEnero 18, 2019
    Ha estado aquí más de 10 veces
    Great spot for some spice on a cold night! Visit the store downstairs for a surprisingly exceptional selection of beers, it’s byob and cash-only/Venmo.
  • Aditya B.icono de corazón en la imagen de usuario
    Aditya BasuAgosto 20, 2014
    The black pork curry is so good. Meat feels like it has been braised, and the sauce is intensely flavorful. Medium spice level is enough to get the sinuses churning.
  • Adil I.icono de corazón en la imagen de usuario
    Adil IbrahimNoviembre 3, 2015
    Not bad. Decent ambiance. Quite similar to Indian/Pakistani cooking. Though the best dish I had was the pickled eggplant (Muju). Order it with rice, medium spicy. Followed by their ginger tea!
  • Ruby A.icono de corazón en la imagen de usuario
    Ruby AnayaFebrero 8, 2015
    So flavorful. The Black Curry and Kotthu Roti were super tasty. I suggest getting a side of white basmati rice cause it is spicy!
  • Noah W.icono de corazón en la imagen de usuario
    Noah WeissAbril 23, 2012
    Tired of getting ripped off on crab at most restaurants? Get the crab curry here extra spicy and you'll get enough to feed 3 people, soaked in a delicious and dangerously spicy broth.
  • Marcelo P.
    Marcelo P.Agosto 20, 2011
    It was my first time trying Sri Lanka food and totally loved it. This place is a gem and pretty authentic. As they don't sell alcohol, you can bring yor own wine if you will!
  • K@rTh!kk R.icono de corazón en la imagen de usuario
    K@rTh!kk ReDd!Junio 1, 2013
    Ha estado aquí más de 10 veces
    One of the best Sri Lankan Joints with BYOB. Worth trying are Kothu Roti, Chk Lamprais, Appa, Chk Black Curry, Fish Cutlets.. Enjoy!!
  • Janelle G.
    Janelle GreeneAgosto 15, 2017
    This is date-night good curry crab. Real crab in smooth, richly seasoned coconut milk
  • Chrisicono de corazón en la imagen de usuario
    ChrisJunio 19, 2017
    Tons of seafood curries and appetizers. Massive servings. BYOB from the store downstairs.
  • Chris G.icono de corazón en la imagen de usuario
    Chris GampatAbril 2, 2019
    Their buffet is awesome. But they make their tea the perfect temperature and steep
  • Leisurely
    LeisurelyFebrero 28, 2018
    The Must Orders: Black Curry; Chicken Lampiris; String Hoppers; Aaapa. Read more...http://bit.ly/2G6XdhZ
  • Margot M.
    Margot MazurAbril 22, 2014
    Unbelievable. Its not on the menu, but ask for the veggie curry platter. PS, its BYOB so grab a delicious beer from downstairs first!
  • Randall N.icono de corazón en la imagen de usuario
    Randall NovalMarzo 29, 2016
    I couldn't feel my face for dinner. The flavor was spot-on & everyone had a good laugh tho. Put your name in & head to Three of Cups to wait
  • Uddhav K.icono de corazón en la imagen de usuario
    Uddhav KambliMarzo 30, 2013
    I love island cuisines! Go for the lamprais and black chicken curry. They run out of the lamprais pretty quick so run don't walk.
  • Karan T.icono de corazón en la imagen de usuario
    Karan TamhaneEnero 9, 2015
    Cash only. Very spicy food..so don't be cocky. Chicken kotthu roti is the best! King fish curry is pretty good too.
  • Hugh
    HughAgosto 30, 2011
    Pork black curry at SigiriThis narrow Sri Lankan eatery has no shortage of incendiary dishes, including a section of the menu devoted to “deviled” specialties—your choice of meat or seafood mixed...
  • Vaidehi K.icono de corazón en la imagen de usuario
    Vaidehi KEnero 30, 2015
    Chicken kottu roti is a must try, so is the chicken lamprais. Food is generally quite spicy.
  • Rewan P.
    Rewan PartiOctubre 5, 2014
    Great food! Appa is must have and chicken rice curry steamed in a banana leaf is delicious
  • Serious Eats
    Serious EatsMarzo 15, 2013
    Our favorite Sri Lankan place in Manhattan, and it's BYOB to boot.
  • citichik c.
    citichik chickpeaJulio 21, 2012
    Unbelievably Spicy Food that's delicious. Must also order the cashews (and butter rice) with whatever else you order...yum.
  • Vincent T.
    Vincent TAgosto 17, 2014
    For anyone with low spicy tolerance, careful with the pork black curry! I'd bring some milk
  • Ryan C.
    Ryan ChapmanFebrero 18, 2012
    The fish cutlets are a must. And if the food's too spicy, get the Curd & Treacle for dessert; it'll cool you off.
  • Tiffany W.
    Tiffany WuOctubre 23, 2017
    We waited an hour for our food (crab curry and an order of pol roti). When it came, the curry was so salty that it was almost inedible. Go to Staten Island for your Sri Lankan fix.
  • Jenn W.
    Jenn WongOctubre 11, 2014
    Really loved their kotthu roti but lost my appetite after seeing a mouse crawling around the ceiling decorations during my visit. Table of girls sitting below it didn't have a clue. #eastvillage.
  • Varunicono de corazón en la imagen de usuario
    VarunOctubre 2, 2015
    Food is pretty spicy by any standards, so be wary of saying you want it more spicy. Overall pretty flavorful
  • Karthik N.icono de corazón en la imagen de usuario
    Karthik Naidu D.J.Junio 16, 2012
    Get the chicken lampiris. It's chicken biryani and fish cutlet cooked inside a leaf. Delicious !
  • The Local East Village
    The Local East VillageAgosto 14, 2011
    "Sigiri roasts its own black curry, a mixture of spices different from the cumin-coriander-garam masala combination familiar on Sixth Street." --James Traub Leer más
  • Ajay K.
    Ajay KulkarniEnero 27, 2013
    They do spicy, very spicy, and Sri Lankan spicy. Pro-tip: Don't get Sri Lankan spicy.
  • John K.
    John KorOctubre 19, 2014
    Great curry! Nice and spicy and very relaxed atmosphere
  • Shami L.
    Shami LacourtJunio 22, 2013
    FYI it's not Indian it is SRI LANKAN. WE HAVE OUR OWN ISLAND. thanks!
  • Simran J.
    Simran JaisingEnero 27, 2013
    Spicey. get the aapam with your maincourse. byob indian beers from the deli downstairs.
  • Kay T.icono de corazón en la imagen de usuario
    Kay TeoMarzo 9, 2015
    Black curry is amazingly spicy and unique.
  • Aj
    AjJulio 7, 2013
    The pork black curry with the fatty bits intact is delicious.
  • Nicole G.icono de corazón en la imagen de usuario
    Nicole GlickmanAgosto 26, 2014
    Chicken Biryani was yum!
  • Nandeeta S.icono de corazón en la imagen de usuario
    Nandeeta SethEnero 14, 2018
    Chicken kotthu roti and the Sunday buffet
  • Kim M.
    Kim MarinEnero 24, 2013
    Absolutely delicious ! Prawn so good And yellow rice
  • suneelicono de corazón en la imagen de usuario
    suneelJulio 6, 2016
    if you're told that medium is spicy, LISTEN 🔥
  • Veronica H.
    Veronica HMarzo 17, 2011
    love the String Hopper Kotthu with beef and chicken lamprais...get bread- especially the Aappa!
  • Kelly G.icono de corazón en la imagen de usuario
    Kelly GSeptiembre 6, 2014
    Ha estado aquí más de 5 veces
    Definite value. The spicy here is SPICY, which almost never happens. Service is shit. Took them 45 minutes to take our order, but we didn't care that much because it's BYOB.
  • Anjali M.
    Anjali MalhotraMarzo 31, 2012
    Try the Crab Curry - Incredibly juicy coconuty spicy. Sri Lankan done right.
  • Albert F.icono de corazón en la imagen de usuario
    Albert FreemanJunio 11, 2012
    Extra spicy means devilishly, deliciously painful. Black curry is searing!
  • Ruturaj R.icono de corazón en la imagen de usuario
    Ruturaj RanaEnero 17, 2017
    The chicken curry is great, but very spicy
  • Gayathri Devi R.
    Some dishes Similar to Indian food. Like dal. My friend had chicken which was super salty and apparently they said that's how it is supposed to taste..say whaaaaa!!
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