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Skool Restaurant

Skool Restaurant

(Ahora cerrado)
Marisquería, Restaurante japonés y Restaurante asiático$$$$
Showplace Square, San Francisco
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Icono de consejos y reseñas156 Tips y reseñas
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  • Peggyicono de corazón en la imagen de usuario
    PeggyFebrero 27, 2017
    Squid ink spaghettini is amazing and can be made spicy since it uses red curry. For a party of two, ask for it to be split into two bowls.
  • Stella N.
    Stella NovenaEnero 20, 2017
    Try the Squid Ink Spaghettina ( I just died ) So good! The staff is very professional and helpful. Good vibes, coziness, style and, of course, outstanding food - what can be better?
  • Ryan Z.icono de corazón en la imagen de usuario
    Ryan Zhang 🤪Noviembre 13, 2017
    Squid ink spaghettia is insanely good. Don't expect Italian pasta, it's more like ramen, and really really good ramen. Oh also the uni flan is pretty good but they don't give a lot.
  • kev/nullicono de corazón en la imagen de usuario
    kev/nullDiciembre 12, 2015
    Ha estado aquí más de 5 veces
    One of the few places you can make a reservation for weekend brunch. Deviled eggs are amazing. Spicy Bloody Mary's, great French toast. The standard breakfast fares like bacon and eggs are mediocre.
  • Jetset Extra
    Jetset ExtraMarzo 15, 2013
    The small plates menu features many recent additions, such as festive and picturesque Ika-Yaki, grilled squid in a spicy bean and smoked bacon soup with house-smoked yuzu kosho butter. Leer más
  • Karen L.
    Karen LinSeptiembre 17, 2012
    Uni flan is delicious. Not fishy at all, very fresh. Wait staff and chefs are all exceptional, very knowledgeable about the food. Atmosphere/decor is perfect for conversation throughout dinner.
  • steenicono de corazón en la imagen de usuario
    steenFebrero 16, 2020
    More than just “dog friendly”! They love dogs and dog parents. If you bring your dog, they’ll set you up with the Yappy Hour menu where you can have appetizers half price. 🐶
  • Amanda N.
    Amanda NatividadOctubre 22, 2014
    Beautiful outdoor seating area for brunch on a sunny day. Get the Squid Ink Spaghettina always. Incredibly fresh shrimp and pasta in a super savory, medium spicy seafood broth/sauce.
  • Jennifer B.icono de corazón en la imagen de usuario
    Jennifer BurlingtonOctubre 19, 2014
    Bloody Mary is great. $1 oysters are totally worth the buck. But the lobster omelette was horrible!!! Seemed microwaved. Fun for trying new and interesting seafood.
  • Ms H.
    Ms HeleneJunio 7, 2015
    Uni flan, raw fish sampler platter $22 and whole trout with crispy curry spiced skin $25
  • Gusicono de corazón en la imagen de usuario
    GusJulio 19, 2017
    About the brunch: the french toasts are very juicy and the mascarpone with berries (blended) makes it perfect!
  • mcldiebel
    mcldiebelFebrero 9, 2014
    Ha estado aquí más de 10 veces
    Steamed Mussels with Applewood Smoked Bacon, Tomato in a Point Reyes Blue Cheese Cream Broth with White Wine, Pastis and Herbs
  • _icono de corazón en la imagen de usuario
    _Octubre 25, 2016
    Uni flan is delicious! Drinks are well made. Don't bother with the sashimi sampler. Friendly staff.
  • Paulina
    PaulinaSeptiembre 11, 2015
    Solid Japanese-inspired, Asian fusion tucked away in the Design District. A little price-y, but your belly will thank you. Go for everything raw.
  • Ola
    OlaJunio 4, 2013
    Ha estado aquí más de 10 veces
    If you're into cocktails, you GOTTA try the Winning Ticket. This baby is all alcohol.. None of that juice ish! You'll feel the buzz after a couple of sips.. Kinda sneakers up on ya.
  • Guilherme C.
    Guilherme ChapiewskiSeptiembre 13, 2012
    Want some wine? Try the "Cardella", a local family-owned production that (it seems) is known by the restaurant owner. Very exclusive and tasty.
  • Ken B.
    Ken BergerFebrero 10, 2013
    Great atmosphere and excellent fish-based food. Nice big outdoor deck for nice days. And $4 mimosas for brunch. Langoustine Omelette (brunch menu) was wonderful.
  • Clement N.icono de corazón en la imagen de usuario
    Clement NgAgosto 16, 2014
    Great little seafood modern cuisine tucked away in the middle of nowhere. There is also a nice outdoor patio area with great ambiance.
  • Chad B.
    Chad BFebrero 13, 2013
    First time here and started with their smoked salmon flatbread (a meal in itself). For the main course: Rock and Scallop Risotto was delicious and hearty.
  • Paul A.
    Paul ArkAbril 8, 2011
    The decor, ambiance, service, and food are wonderful. The U-10 scallops are insanely good, and the crab cakes and crostini are pretty damn tasty. Definitely worth making this place a regular hang-out
  • AskMen
    AskMenEnero 27, 2011
    It’s where the cool kids go after work for a drink & a bite of tasty Japanese-inspired dishes like cod & goat cheese flatbread, fried baby eryngii mushrooms & Hokkaido scallops. Leer más
  • Abood A.icono de corazón en la imagen de usuario
    Abood AbussaudDiciembre 22, 2017
    The place is beautiful! And the food is great! Highly suggest it! Also there is an amazing outdoor seating
  • jonathan g.
    jonathan gettingerJunio 17, 2012
    Their special menu is woven with Asian-inspired dishes like a house-cured salmon croque madame with arugula, yuzu mustard, mozzarella, parmesan and a runny, poached egg.
  • Ruth J.icono de corazón en la imagen de usuario
    Ruth JohnsonJulio 6, 2017
    Uni flan and tuna tartar are out of this world. Plus lovely team of people working there! Highly recommend.
  • Gusicono de corazón en la imagen de usuario
    GusMayo 20, 2015
    Nice patio and friendly service! Confirmed: Squid Ink Spaghetti is merely fantastic!
  • Elizabeth B.
    Elizabeth BursteinMarzo 31, 2017
    Came here after real estate meeting. Looks amazing but wasn't in mood to wait line. Get a reservation for next time!
  • lindsay m.
    lindsay m.Octubre 30, 2011
    Super dog friendly patio and awesome staff. Bring your pup and try the fried baby eryngii mushrooms! Great wine, beer and cocktail selection, too.
  • Sabina
    SabinaEnero 23, 2016
    Try the black cod and you won't regret it! The flavors and textures just mix so well together
  • Runqiu C.icono de corazón en la imagen de usuario
    Runqiu CaiJunio 19, 2016
    Excellent seafood restaurant. The uni flan is amazing
  • Lillian Y.
    Lillian YoungDiciembre 18, 2014
    Great Japanese inspired food. Try Squid Ink Spaghettina, savory and spicy. Order a few dishes to share and go family style.
  • Frances 미라icono de corazón en la imagen de usuario
    Frances 미라Abril 9, 2015
    Ha estado aquí más de 5 veces
    If it isn't already sold out, order the uni flan with extra toasted bread.
  • Au
    AuOctubre 25, 2013
    The Niçoise salad is awesome!! Try one of their specialty drinks e.g., basil lemonade
  • Jane N.
    Jane NguyenSeptiembre 8, 2012
    Ha estado aquí más de 5 veces
    Squid ink spaghettini. Shishio peppers. Seasonal watermelon wheat beer. Fries with awesome aioli sauce
  • David H.icono de corazón en la imagen de usuario
    David HuAbril 24, 2016
    Get the fanciest sounding fish with an order of uni flan
  • Dylan H.icono de corazón en la imagen de usuario
    Dylan HarringtonSeptiembre 24, 2016
    The Skool Fries were great but the fries that came with the burger were a little over powering.
  • Clayton P.icono de corazón en la imagen de usuario
    Clayton PetersDiciembre 28, 2014
    Ha estado aquí más de 10 veces
    Great brunch scene. Dog friendly patio. Solid cocktails.
  • Mike W.
    Mike WalshAgosto 6, 2010
    They still don't have a liquor license so bring your own stuff - no corkage. I really like the owner and staff. They do not have sushi (I assumed they did) but the food is excellent.
  • Rosanne C.icono de corazón en la imagen de usuario
    Rosanne ChanFebrero 15, 2014
    squid ink spaghettina was everything a delicious asian-fusion dish should be, so goooooood.
  • Cindy
    CindyDiciembre 31, 2010
    Ha estado aquí más de 10 veces
    Happy Hour M-F from 5pm-7pm. $3 beers (Pilsner Urquell!), $5 wines and most bar bites for under $5 (Shisito Peppers and Skool Sliders).
  • Maya .
    Maya 🐟Septiembre 15, 2013
    Get the crab sandwich with a poached egg on the patio if it's a nice day.
  • Charles H.
    Charles HudsonAbril 23, 2013
    Ha estado aquí más de 10 veces
    Best deal on the happy hour drink menu? The BS. Trust me, it's great.
  • Shirley L.icono de corazón en la imagen de usuario
    Shirley LiuJunio 15, 2014
    Def get the squid ink spaghettini and black sesame panna cotta
  • Kat .
    Kat 🐱Octubre 17, 2016
    Chef's risotto👍 So rich and buttery.
  • Dean F.
    Dean FaustmanOctubre 18, 2011
    Ha estado aquí más de 5 veces
    Solid happy hour: $3 beers, $5 sake/wine, $5 bar bites. Great outdoor patio for dinner/lunch/brunch.
  • Kat .
    Kat 🐱Febrero 2, 2016
    You have to get the uni flan!
  • Jonesicono de corazón en la imagen de usuario
    JonesMayo 2, 2016
    Squid ink spaghetti is great, calloquet not so good. Good service
  • Tessa M.icono de corazón en la imagen de usuario
    Was very accommodating to my moms group (including 4 strollers!) but we were a little disappointed that the bathrooms do not have changing tables.
  • JoAnne K.
    JoAnne KaoJulio 14, 2013
    Try the Shishito Peppers With Fish Flakes - Fav must try
  • Alicia
    AliciaOctubre 26, 2014
    Brunch! $1 oysters on the half shell. The jerk chicken and waffles are amazing.
  • Gadi S.icono de corazón en la imagen de usuario
    Gadi ShamiaEnero 22, 2013
    Beet salad and cured fish (both small plates) made a great dinner together.
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