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SoBou

SoBou

Restaurante cajún/creole, Bar de cócteles y Bar$$$$
French Quarter, Nueva Orleans
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8.0/10
389
valoraciones
  • Tips
    Eric D.
    "The foie (foie gras) burger is a ludicrous and delicious dish."(11 Tips)
    Gloria C.
    "get tuna cones, crispy oyster taco & butternut beignets (pastelería francesa) w/ duck."(12 Tips)
    Stephanie M.
    "Can't go wrong with any of their gumbos (gumbo) which rotate on their menu."(4 Tips)
    Kristi J.
    "Get the cracklings and oyster tacos (ostras)."(5 Tips)
Tips and Reviews icon50 Tips y reseñas
Filtro:
  • cócteles
  • pastelería francesa
  • foie gras
  • bueno para ocasiones especiales
  • gumbo
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  • César R.heart icon on user image
    César RojasJunio 23, 2015
    Es del Hotel W French Quarter, muy buena opción.
  • Kamna P.
    Kamna ParafinaNoviembre 23, 2012
    Get the 1 but cocktails!!! You can have up to 3 with the purchase if an entree and they are only 25 cents each!!! Also, the gin martini is strong and worth more than your 25 cents.
    Votación a favor hace {14}Nov {Mayo3}, {2014}2019
  • Kelley R.heart icon on user image
    Kelley RobinsonMayo 13, 2018
    The burlesque “Legs & Eggsbrunch is worth sticking around for! We enjoyed an amazing three courses, the staff were incredible, and it was absolute New Orleans perfection.
    Votación a favor hace {14}Dec {Mayo22}, {2014}2019
  • Fodor's Travel
    Fodor's TravelEnero 28, 2016
    The newest restaurant from the Brennan Family opened in 2012 on Royal Street or just “South of Bourbon.” As part of the W French Quarter Hotel, the design of SoBou exudes youthful sophistication. Leer más
  • Mo M.heart icon on user image
    Mo MoAgosto 5, 2015
    Any dessert is fantastic, but I was blown away by the texture, flavor and creativity of the bread pudding. I also had a drink with jasmine tea that was fresh and delicious. I don't even drink liquor
  • Tatia J.
    Tatia JJulio 20, 2012
    Moreso a 'Tapas Bar' with a wide array of "small bites" on the menu AND excellent service! My husband had the Fois Gras burger--- a spectacular presentation and oh-so-yummy!
  • Alex S.heart icon on user image
    Alex SmithOctubre 23, 2014
    Pork Belly Steam Bun- delicious!! The chef's gumbo was chicken and mushroom- their gumbo is served over mashed potatoes instead of rice- it was really good and reminded me of a chicken stew.
  • Gloria C.
    Gloria ChinFebrero 24, 2013
    owner of commander's palace. get tuna cones, crispy oyster taco & butternut beignets w/ duck. great brunch! pb & j--spiced pecan butter & SOCO apple jam on toasted brioche w/ mini bourbon milk punch
  • Clare H.
    Clare HoffmanNoviembre 25, 2012
    My favorite dishes were the Cracklin and the duck beignets. Tried about 5 plates and everything was excellently prepared. Try a "manmosa" too as well as the cheese plate! Mmmm will be returning!
  • Vivianaheart icon on user image
    VivianaEnero 28, 2013
    Great place! Came with the family and (may have over indulged in the self serve wine station) try the tuna cones and veal burger! Ask for Alex, great waitress and very attentive!
  • Lorenzo H.
    Lorenzo HAgosto 17, 2013
    This is easily my favorite place to get a cocktail. Ruby is awesome. Great recommendations and all the food is elevated gastopub deliciousness. Highly recommend the gator corn dog.
  • Blake
    BlakeNoviembre 11, 2015
    When: Every day, 3-6pm The deal: Drink specials include draft beer for $3, house wine and Torre Oria cava for $4, well highballs for $4, daily punch for $5, and a vodka or gin Tom Collins for $6.
  • Laura W.
    Laura WongEnero 27, 2015
    Fun cocktail menu. Delicious jumbo. Definitely get the tuna cones ceviche and side of fries, avocado aioli is to die for!!!
  • Marg1eheart icon on user image
    Marg1eOctubre 28, 2014
    Everything is delicious yet interesting, Yellow Tuna Cones (Pineapple ceviche & basil avocado ice cream ) will brighten your eyes!
  • Tara R.heart icon on user image
    Tara R.Mayo 21, 2014
    Mmm the duck beignets really were amazing, and the bartender was extremely friendly with us (she was a fellow Canadian) and her signature cocktail w. maple syrup was delightful.
  • Stacy W.heart icon on user image
    Stacy WheelerJulio 4, 2018
    We had the frittata (takes 20 min to prepare but so worth the wait!), the breakfast sandwich and the oatmeal. All fantastic. Topped off with a world class biscuit.
  • Ofir O.heart icon on user image
    Ofir OvadiaSeptiembre 19, 2017
    The Yellowfish Tuna Cones are superb, the Sweet Potato Beignets are also great, as well as the Gumbo they had that day :)
  • Raniaheart icon on user image
    RaniaEnero 23, 2019
    Apparently the menu changes constantly. Personally loved the beignets & purple beet salad. Both appetizers but we’re enough for dinner for 1
  • Matthew G.
    Matthew GordonJulio 15, 2015
    The burger is delicious. The foie gras float is interesting, though subtle as far as foie gras goes. Skip dessert.
  • Sam B.
    Sam BrooksAbril 2, 2013
    The apple and pear salad with candied pecans and Camembert is nothing short of spectacular! Really. Portion sizes are normal not oversize and the cocktail were exquisite. Coming back here for sure!
  • Gloria C.
    Gloria ChinFebrero 21, 2013
    from the owners of commander's palace & cafe adelaide but slightly cheaper. great brunch and breakfast menus! try the tuna cones and duck debris and butternut beignets.
  • Manithda A.heart icon on user image
    Manithda AnouOctubre 12, 2015
    Make sure Meghan doesn't double charge you for drinks 😒 Other than that, great place with an awesome atmosphere!
  • Lori L.heart icon on user image
    Lori LorenzoAbril 11, 2015
    Ask Abigail to make a drink ... You only have to tell her what you normally drink and her creativity does the rest. Perfectly delicious every time!
  • Stephanie M.
    Stephanie MorenoFebrero 2, 2015
    Ha estado aquí más de 10 veces
    Sit at the bar and have Ms. Abigail make you something delicious. Can't go wrong with any of their gumbos which rotate on their menu.
  • Courtney R.
    Courtney R.Enero 27, 2015
    Start with the sweet potato & foie gras beignets...then the yellow tuna cones with avocado ice cream. 25 cent martinis too!
  • J. Anthony M.heart icon on user image
    J. Anthony MiguezAgosto 11, 2015
    Great spot for cocktails and they have free wifi and free valet at lunch. Sanity in the French Quarter
  • Chris W.
    Chris WoodJulio 11, 2016
    Awesome bar, awesome atmosphere. Good drinks, but definitely worth the stop for the cool bar, and awesome dining room mirrors.
  • Lauren F.
    Lauren FernandesEnero 19, 2014
    The tuna cones were amazing! And the fois beignet and tuna escabeche were a close second. Great vibe and delicious food!
  • Plwm B.heart icon on user image
    Plwm BwmMarzo 18, 2015
    Lovely atmosphere, friendly staff, one of the better places in NOLA. Just get a seat at the bar and enjoy
  • Kristi J.
    Kristi JacobsEnero 12, 2013
    We also got "spanked" by the hostess for not having reservations. Get the cracklings and oyster tacos. Skip the blue crab salad and french fries.
  • John S.heart icon on user image
    John SteidleJulio 2, 2018
    Amazing service at the bar and great cocktails. Pop by in the early afternoon so it’s not crowded.
  • LeeAnn T.
    LeeAnn TalaricoNoviembre 8, 2014
    Inventive food, excellent cocktails, modern vibe, and excellent staff.
  • Natalie B.heart icon on user image
    Natalie BurnsJunio 14, 2018
    Impressive cocktail menu with unique flavours and very well balanced.
  • Kira F.
    Kira FisherDiciembre 28, 2013
    appreciate the weird drinks they serve with dishes-- they are treats. also 25 cent martinis w large plates all week days
  • Eric D.
    Eric DNoviembre 1, 2014
    The foie burger is a ludicrous and delicious dish. The shrimp pintxo with the grilled pineapple: win.
  • Jill K.heart icon on user image
    Jill KJulio 29, 2014
    Ha estado aquí más de 5 veces
    SoBou burger is the best I've had in town...better than Company Burger! (And I love Company Burger)
  • Alexey N.heart icon on user image
    Alexey NikitinMayo 27, 2016
    Foie Gras Burger was pretty good. Bananas foster on the half shell is must have.
  • Brandi B.heart icon on user image
    Brandi BruceAgosto 21, 2017
    Enjoyed the drink. Happy hour is a great deal for a small bite
  • Lance L.heart icon on user image
    Lance LacoffMayo 10, 2016
    Grab a spot at or near the bar and enjoy some cocktails in a nice environment. The Sazerac was pretty good.
  • Carrie N.
    Carrie NenonenFebrero 16, 2013
    Very sexy spot- perfect date night! Fab food. Coma cake- not to be missed.
  • Gambit New Orleans
    Gambit New OrleansMayo 22, 2013
    Congratulations Abigail Deirdre Gullo! Stop in and see the bartender who was recently voted one of the 26 Craft Cocktail Bartenders You Should Know, by Ian McNulty! Leer más
  • Sergiu P.
    Sergiu PelauDiciembre 16, 2014
    Shishito peppers and Sazerac for appetizer. Mm mm mm. You cannot go wrong.
  • Joe M.
    Joe MartinezDiciembre 27, 2012
    Fantastic meal! Great drinks! Veal sandwich, divine! Fried chicken even more divine! Sublime actually.
  • Lina T.heart icon on user image
    Lina TrifonOctubre 25, 2016
    Excellent food, great atmosphere and wonderful service! Get the 25 cent martinis!
  • Cosssette G.heart icon on user image
    Cosssette GarciaJulio 26, 2014
    All Drinks are awesome! Aún They all have "food pairing" suggestions on The menú! Everything is around drinks
  • Jack
    JackEnero 11, 2014
    Tuna cones were gah-ross! Stick with the geaux fish. Simple, tasty, cooked to perfection.
  • H K.
    H KMarzo 10, 2013
    Try foie gras burger ... Runny egg, medium rare beef, bacon on the side. Just amazing.
  • Marg1eheart icon on user image
    Marg1eOctubre 28, 2014
    Sweet Potato beignets is one of the popular item.
  • Jean-christophe D.heart icon on user image
    Jean-christophe DuplatAgosto 16, 2017
    Creative kitchen, cool place. However big bites are really small, and there was a cheat on the tip.
  • Leilani H.
    Leilani HartJulio 7, 2013
    Ask for Brian or Joseph. They will have you try different liqueurs in a way you NEVER experienced before!
Fotos520 Fotos

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