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Socarrat Paella Bar

Restaurante de paella, Restaurante de tapas y Restaurante español$$$$

NoLita, New York

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Socarrat Paella Bar

7.3^/10

329

valoraciones

Uno de los mejores 5 Restaurantes de paella en New York
"Hands down: arroz negro - seafood squid ink paella (tinta de calamar) is a MUST EAT."(5 Tips)
"Enjoy the sangria (sangría) and don't forget to get the churros for dessert."(8 Tips)
"Seafood paellas (paella de marisco) are my favorites."(2 Tips)
"Happy hour (happy hour) (4:30-7) and half off wine Mondays are both great value"(2 Tips)

50 Tips y reseñas

Filtro:

paella
sangría
bueno para citas
marisco
bueno para ocasiones especiales
tinta de calamar
happy hour
animado
bueno para grupos
mimosas libres
buen valor
romántico
flan
mejillones
buen servicio
camarones
vientre de cerdo
cava
pulpo
almeja
(15 more)

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Recientes

PaolaDiciembre 10, 2019
Lo amamos! Comida española en NY de primera!
Paola ColladoMarzo 12, 2018
Excelente lugar, bueno para una noche de chicas, lo ame!!!
Jon SteinbackJulio 19, 2014
killer appetizers: grilled octopus and fried artichoke. we went with both lobster and arroz negro paellas for our table. both were great, but lobster was definitely gone first.
Tanya RobinsonNoviembre 21, 2015
Great selection of paellas. Good wine list. Happy Hour daily til 7 w/ half priced tapas. But if you come on the early or it is slow you will get terrible service as the staff just hangs out & chats.
Serious EatsAbril 16, 2013
The Nolita location of Lolo Manso's paella bar has more space and higher energy than the original in Chelsea, but the paella, each made to order, is just as good.
Cristian GonzalezAgosto 10, 2014
Great spot - amazing tapas and paellas. Perfect place to catch up with a bunch of friends. Enjoy the sangria and don't forget to get the churros for dessert.
Noah WeissJulio 20, 2014
The seafood squid ink paella is great, but the lobster paella is easily worth the $10 premium.
Rob AtkinsonEnero 18, 2016
Best paella this side of Spain. All locations equally good. Happy hour (4:30-7) and half off wine Mondays are both great value
lucas companEnero 27, 2016
Food is great. Alessandra is the sweetest and most customer-oriented manager I've ever met in New York.
Yera HaAbril 23, 2015
A meal here will cost you a pretty penny, but it sure is good. Great patatas bravas and pescado paella. Dont forget the sangria!
Megan JohnsonAgosto 3, 2013
Everything was amazing: fried artichokes, tortilla, dates, carne paella and pescados & mariscos paella. Rose sangria much better than the cava sangria.
Diane AtallahSeptiembre 19, 2020
Definitely the fried artichoke, octopus, coquettes, chorizo....everything basically. Can't go wrong here.
Alice HsuJunio 21, 2011
Best paellas in the city. You can skip on the appetizers and go straight for the paellas. The one with the black rice and the one with the assortment of meats are 2 thumbs up!
MXAgosto 20, 2013
Ha estado aquí más de 5 veces
Amazing food. Got the Paella Socarrat and is one of the best meals I've had in ages. Service is outstanding. 10/10 would come again.
Paige CJunio 1, 2012
The paella for 2 is really big enough for 4! The seafood option (mussels, clams, shrimp, etc) is amazing! The pink sangria is also amazing.
Mariam AliNoviembre 28, 2018
Loved the atmosphere more than the food (didn’t enjoy the appetizers) But the Lobster Paella is hands down delicious.
BaturalpFebrero 13, 2017
The sangria is mediocre here but save some space for chocolate beignets at the end! They are bite size and heavenly good.
Justin TDiciembre 31, 2014
Hands down: arroz negro - seafood squid ink paella is a MUST EAT.
Francine DavetaAbril 17, 2011
Ha estado aquí más de 25 veces
The paella is a must but treat yourself to the Datiles Rellenos (bacon cheese dates) - so yummy! Save room for the Bunuelos, they're like little delicious balls of donut.
Eva AgoulnikJulio 7, 2014
The Cerro Añon is a fantastic red wine, and the waitresses are so knowledgable and kind - especially Maria!
heather doughertyMarzo 10, 2014
Ha estado aquí más de 25 veces
Fantastic HH Sun - Thurs from 5pm - 7pm at the bar. Half price tapas & $5 wine, beer & sangria.
Krista MartinOctubre 8, 2017
Great Spanish food and bar drinks! Live music on Sunday afternoon.
paisleyDiciembre 9, 2012
Seafood paellas are my favorites. Sunday brunch has bottomless mimosas for $12! Good to know!
KatJunio 24, 2012
Ha estado aquí más de 10 veces
Get paella, obviously, but don't miss the bocata de calamares. And wash it all down with a clara, half-beer, half-Fanta limon
Lawrence LenihanMarzo 16, 2012
Low expectations going in. But really liked it. Nice scene, great wait staff. Fantastic carne paella, gambas. (3 of 4 petals via Fondu) Leer más
Rachel ModicaAgosto 7, 2014
The paella is great, the fried artichokes and grilled octopus are a must have
Dustin LeeEnero 30, 2016
Tuesday flamenco nights are VERY loud. Croquetas are amazing
Andy ChapmanMarzo 12, 2016
Get the arroz negro (squid ink) paella and the carne paella
Kasey MaDiciembre 21, 2014
Maybe it's because I've been to Spain that I think this paella is okay and there's way too much crusty rice on the bottom called Socarrat that hurt my molars at the end of the night. Eh. Next.
Esther AssaadAgosto 30, 2012
LOVED LOVED LOVED everything we had here. The Paella is amazeballs. Fabulous atmosphere.
Steve L.Septiembre 25, 2014
Everyone talks about the Paella but the Tapas and atmosphere win for me.
Gianna NebbiaDiciembre 9, 2022
Amazing socarrat, lives up to its name
begonia buchananNoviembre 14, 2016
The place is really nice and the paella out this world!! Sooo good
MrEspinalJunio 10, 2012
I'm having a hard time breathing right now. I'm super stuffed from the giant paellas. (3 of 4 petals via Fondu) Leer más
Flore FouretMayo 10, 2012
Great Paella (especially the seafood one... Delish...) and also good place to have tapas
Rodrigo BravoDiciembre 8, 2018
I guess people reviewing this place positively have never had a good (or decent) paella.Avoid at all cost. Had the squid ink paella and it had no flavor. Seafood was added last min and overcooked.
Humayun RashidMarzo 30, 2013
Awesome date night spot. Very dark and classy ambiance.
Miguel LopezNoviembre 21, 2015
The paella (arroz negro) had a good crisp, but the seafood was mediocre and felt like an afterthought. Appetizers were nothing to write about -- so I won't!
Ejay SantanaDiciembre 21, 2013
The paellas are Perry Fran good! Rey the one with black ink!
Jane DongDiciembre 21, 2014
Arroz negro paella & churros - big meal for two girls. Food coma, but in a good way
Elvis RodricksAgosto 17, 2019
bacon date wrap to the point
DinaAbril 24, 2014
Does a really great seafood paella. The rest of the food is nice but nothing special. Worth it just for the paella.
MarinaDiciembre 10, 2012
Lovely place with scrumptious tapas. The pork belly is perfection.
Miriam LeiaJunio 1, 2012
Dates wrapped in bacon are a must, as is the grilled squid. Yum!
Connie ChiuAgosto 24, 2014
The socarrat paella is a party in your mouth. Huge portions.
Margaux SchifterAgosto 7, 2014
Lobster paella, red sangria, tomatoes on bread
Maya BaratzMarzo 23, 2011
The bacon cheese dates are amazing and the paella is made from scratch per order!
MiliAbril 12, 2013
Excellent paella - try the black rice!
Marina YoshimotoMarzo 13, 2016
Lindo ambiente e a paella muito boa!!!
TeLisa D.Junio 14, 2012
Great food, delicious paella and wine! Love It! <3

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Socarrat Paella Bar

284 Mulberry St (btwn Houston & Prince St.)
New York, NY 10012
Estados Unidos

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Spanish restaurant in NYC since 2008 offering a wide variety of tapas, paella, sangria and an extensive selection of wines from the regions of Spain with three locations in the heart of Manhattan: • Socarrat Chelsea – 259 W 19th St • Socarrat Nolita – 284 Mulberry St • Socarrat Midtown – 953 2nd...