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Socarrat Paella Bar - Nolita

Socarrat Paella Bar - Nolita

Restaurante de paella, Restaurante de tapas y Restaurante español$$$$
NoLita, Nueva York
  • Stars
    Dada la pandemia de COVID-19, llama con anticipación para verificar las horas y recuerda practicar el distanciamiento social.
  • Stars
  • Tips
    Justin T.
    "Hands down: arroz negro - seafood squid ink paella (tinta de calamar) is a MUST EAT."(5 Tips)
    Cristian G.
    "Enjoy the sangria (sangría) and don't forget to get the churros for dessert."(8 Tips)
    "Seafood paellas (paella de marisco) are my favorites."(2 Tips)
    Rob A.
    "Happy hour (4:30-7) and half off wine (vino) Mondays are both great value"(5 Tips)
Tips and Reviews icon50 Tips y reseñas
  • paella
  • tapas
  • sangría
  • bueno para citas
  • marisco
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  • Populares
  • Recientes
  • Paolaheart icon on user image
    PaolaDiciembre 10, 2019
    Lo amamos! Comida española en NY de primera!
  • Paola C.heart icon on user image
    Paola ColladoMarzo 12, 2018
    Excelente lugar, bueno para una noche de chicas, lo ame!!!
  • Jon S.heart icon on user image
    Jon SteinbackJulio 19, 2014
    killer appetizers: grilled octopus and fried artichoke. we went with both lobster and arroz negro paellas for our table. both were great, but lobster was definitely gone first.
  • Serious Eats
    Serious EatsAbril 16, 2013
    The Nolita location of Lolo Manso's paella bar has more space and higher energy than the original in Chelsea, but the paella, each made to order, is just as good.
  • Tanya R.heart icon on user image
    Tanya RobinsonNoviembre 21, 2015
    Great selection of paellas. Good wine list. Happy Hour daily til 7 w/ half priced tapas. But if you come on the early or it is slow you will get terrible service as the staff just hangs out & chats.
  • Cristian G.heart icon on user image
    Cristian GonzalezAgosto 10, 2014
    Great spot - amazing tapas and paellas. Perfect place to catch up with a bunch of friends. Enjoy the sangria and don't forget to get the churros for dessert.
  • Noah W.heart icon on user image
    Noah WeissJulio 20, 2014
    The seafood squid ink paella is great, but the lobster paella is easily worth the $10 premium.
  • Rob A.heart icon on user image
    Rob AtkinsonEnero 18, 2016
    Best paella this side of Spain. All locations equally good. Happy hour (4:30-7) and half off wine Mondays are both great value
  • Yera H.heart icon on user image
    Yera HaAbril 23, 2015
    A meal here will cost you a pretty penny, but it sure is good. Great patatas bravas and pescado paella. Dont forget the sangria!
  • Megan J.
    Megan JohnsonAgosto 3, 2013
    Everything was amazing: fried artichokes, tortilla, dates, carne paella and pescados & mariscos paella. Rose sangria much better than the cava sangria.
  • lucas c.heart icon on user image
    lucas companEnero 27, 2016
    Food is great. Alessandra is the sweetest and most customer-oriented manager I've ever met in New York.
  • Alice H.
    Alice HsuJunio 21, 2011
    Best paellas in the city. You can skip on the appetizers and go straight for the paellas. The one with the black rice and the one with the assortment of meats are 2 thumbs up!
  • MXheart icon on user image
    MXAgosto 20, 2013
    Ha estado aquí más de 5 veces
    Amazing food. Got the Paella Socarrat and is one of the best meals I've had in ages. Service is outstanding. 10/10 would come again.
  • Diane A.heart icon on user image
    Diane AtallahSeptiembre 19, 2020
    Definitely the fried artichoke, octopus, coquettes, chorizo....everything basically. Can't go wrong here.
  • Paige C.heart icon on user image
    Paige CJunio 1, 2012
    The paella for 2 is really big enough for 4! The seafood option (mussels, clams, shrimp, etc) is amazing! The pink sangria is also amazing.
  • Francine D.
    Francine DavetaAbril 17, 2011
    Ha estado aquí más de 25 veces
    The paella is a must but treat yourself to the Datiles Rellenos (bacon cheese dates) - so yummy! Save room for the Bunuelos, they're like little delicious balls of donut.
  • Mariam A.heart icon on user image
    Mariam AliNoviembre 28, 2018
    Loved the atmosphere more than the food (didn’t enjoy the appetizers) But the Lobster Paella is hands down delicious.
  • heather d.heart icon on user image
    heather doughertyMarzo 10, 2014
    Ha estado aquí más de 10 veces
    Fantastic HH Sun - Thurs from 5pm - 7pm at the bar. Half price tapas & $5 wine, beer & sangria.
  • Katheart icon on user image
    KatJunio 24, 2012
    Ha estado aquí más de 10 veces
    Get paella, obviously, but don't miss the bocata de calamares. And wash it all down with a clara, half-beer, half-Fanta limon
  • Justin T.
    Justin TDiciembre 31, 2014
    Hands down: arroz negro - seafood squid ink paella is a MUST EAT.
  • paisley
    paisleyDiciembre 9, 2012
    Seafood paellas are my favorites. Sunday brunch has bottomless mimosas for $12! Good to know!
  • Eva A.
    Eva AgoulnikJulio 7, 2014
    The Cerro Añon is a fantastic red wine, and the waitresses are so knowledgable and kind - especially Maria!
  • Baturalp T.
    Baturalp TorunFebrero 13, 2017
    The sangria is mediocre here but save some space for chocolate beignets at the end! They are bite size and heavenly good.
  • Lawrence L.
    Lawrence LenihanMarzo 16, 2012
    Low expectations going in. But really liked it. Nice scene, great wait staff. Fantastic carne paella, gambas. (3 of 4 petals via Fondu) Leer más
  • Krista M.heart icon on user image
    Krista MartinOctubre 8, 2017
    Great Spanish food and bar drinks! Live music on Sunday afternoon.
  • Rachel M.heart icon on user image
    Rachel ModicaAgosto 7, 2014
    The paella is great, the fried artichokes and grilled octopus are a must have
  • Dustin L.
    Dustin LeeEnero 30, 2016
    Tuesday flamenco nights are VERY loud. Croquetas are amazing
  • Esther A.heart icon on user image
    Esther AssaadAgosto 30, 2012
    LOVED LOVED LOVED everything we had here. The Paella is amazeballs. Fabulous atmosphere.
  • Kasey M.heart icon on user image
    Kasey MaDiciembre 21, 2014
    Maybe it's because I've been to Spain that I think this paella is okay and there's way too much crusty rice on the bottom called Socarrat that hurt my molars at the end of the night. Eh. Next.
  • Steve L.heart icon on user image
    Steve LongSeptiembre 25, 2014
    Everyone talks about the Paella but the Tapas and atmosphere win for me.
  • Andy C.heart icon on user image
    Andy ChapmanMarzo 12, 2016
    Get the arroz negro (squid ink) paella and the carne paella
  • Flore F.
    Flore FouretMayo 10, 2012
    Great Paella (especially the seafood one... Delish...) and also good place to have tapas
  • MrEspinal
    MrEspinalJunio 10, 2012
    I'm having a hard time breathing right now. I'm super stuffed from the giant paellas. (3 of 4 petals via Fondu) Leer más
  • begonia b.heart icon on user image
    begonia buchananNoviembre 14, 2016
    The place is really nice and the paella out this world!! Sooo good
  • Humayun R.
    Humayun RashidMarzo 30, 2013
    Awesome date night spot. Very dark and classy ambiance.
  • Ejay S.
    Ejay SantanaDiciembre 21, 2013
    The paellas are Perry Fran good! Rey the one with black ink!
  • Marina
    MarinaDiciembre 10, 2012
    Lovely place with scrumptious tapas. The pork belly is perfection.
  • Miriam L.
    Miriam LeiaJunio 1, 2012
    Dates wrapped in bacon are a must, as is the grilled squid. Yum!
  • Rodrigo B.heart icon on user image
    Rodrigo BravoDiciembre 8, 2018
    I guess people reviewing this place positively have never had a good (or decent) paella.Avoid at all cost. Had the squid ink paella and it had no flavor. Seafood was added last min and overcooked.
  • Miguel L.heart icon on user image
    Miguel LopezNoviembre 21, 2015
    The paella (arroz negro) had a good crisp, but the seafood was mediocre and felt like an afterthought. Appetizers were nothing to write about -- so I won't!
  • Jane D.heart icon on user image
    Jane DongDiciembre 21, 2014
    Arroz negro paella & churros - big meal for two girls. Food coma, but in a good way
  • Dina
    DinaAbril 24, 2014
    Does a really great seafood paella. The rest of the food is nice but nothing special. Worth it just for the paella.
  • Maya B.
    Maya BaratzMarzo 23, 2011
    The bacon cheese dates are amazing and the paella is made from scratch per order!
  • Connie C.heart icon on user image
    Connie ChiuAgosto 24, 2014
    The socarrat paella is a party in your mouth. Huge portions.
  • Elvis R.
    Elvis RodricksAgosto 17, 2019
    bacon date wrap to the point
  • Mili
    MiliAbril 12, 2013
    Excellent paella - try the black rice!
  • Margaux S.heart icon on user image
    Margaux SchifterAgosto 7, 2014
    Lobster paella, red sangria, tomatoes on bread
  • Tribeca Gypsy (.
    have the flan after your yummy paella ! do it
  • TeLisa D.heart icon on user image
    TeLisa D.Junio 14, 2012
    Great food, delicious paella and wine! Love It! <3
  • Marina Y.heart icon on user image
    Marina YoshimotoMarzo 13, 2016
    Lindo ambiente e a paella muito boa!!!
Fotos242 Fotos

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