So Restaurant
Marisquería, Restaurante de nueva cocina americana y Steakhouse$$$$
Heights, Little Rock
Uno de los mejores 5 Marisquerías en Little Rock
"To Begin: calamari & seafood fondue (fondue) - yum!"(4 Tips)
12 Tips y reseñasFiltro:
- fondue
- bueno para ocasiones especiales
- langosta
- buen valor
- bueno para citas
- (6 more)
Ordenar:
- Populares
- Recientes
Arlene MartinJunio 24, 2018One of my favorite restaurants in Little Rock! Try the Salmon or the Sea Bass, superb. Desserts are to die for.
- Arlene MartinJunio 21, 2016I consider this one of the top choices for restaurants in Little Rock. Anything on the menu is excellent.
Denton HollandDiciembre 17, 2015Wine selection, service, food and ambiance all superb. Wonderful experience.
So has lost the urgency to be special. From wait staff to uninteresting and uninspired menu selections. It’s time for a re-boot or other new, exciting restaurants in LR will steamroll So.
Megan HickersonJulio 31, 2013Seafood fondue is wonderful, but the other food we got was overpriced and under seasoned: seriously just OK. Plus, the automatically added 20% gratuity for a party of two is bad form.
32 Fotos
- Acerca de
- Blog
- Empresas
- Ciudades
- Desarrolladores
- Ayuda
- Empleos
- Cookies
- Privacidad
- Tus opciones de privacidad
- Condiciones
- Español
Foursquare © 2024 Hecho con cariño en NYC, CHI, SEA y LA
SO offers the best in fresh seafood and hand-cut rustic meats, complimented by an extensive and award winning wine list.
Abierto hasta las 22:00 (Mostrar más)
- lun–mié
- 11:00–22:00
- jue–sáb
- 11:00–23:00
- dom
- 10:00–14:00
- 16:00–22:00
(501) 663-1464
Servicios
Tarjetas de crédito
Sí (incluyendo Discover y Visa)
Wi-Fi
Gratis
Mesas al aire libre
Sí
Comida y bebida
Menús
Almuerzo, Cena, Postre
Bebidas
Cerveza, Vino, Servicio de bar completo, Cócteles
Ver más
Tal vez también te guste
- 8.5
"Everything....the braised pork belly amaizing ...the Berkshire pork chop....amaizing....granted Marnier souflette"
Barry Wells - 7.9
"The bang bang shrimp of course was awesome. The sirloin with crab cake was very good. I had the mushroom butter and bacon sauce with augratin potatoes. Excellent meal!! And a Great waiter, Zach!"
Cris Sager - 6.5
"Blackened Idaho Trout was perfect. So worth it!"
Bob Dixon
Lugares a los que la gente va después de So Restaurant
Aparece en 6 listas
Creado por Bill Smith
1 cosaCreado por Arlene Martin
9 cosasCreado por Liz Tadros
176 cosas