Sotto
Restaurante italiano$$$$
Central Business District, Cincinnati
"The goat cheese bruschetta (bruschetta) is a fantastic starter."(9 Tips)
"Loved the donuts (dónuts) for dessert, favorite sauce is the pistachio."(15 Tips)
"Everything, amazingly fresh pasta (pasta fresca), great desserts"(2 Tips)
"We liked house wine (vinos de la casa), the food was great and the price was very..."(2 Tips)
50 Tips y reseñasFiltro:
- bueno para ocasiones especiales
- bruschetta
- romántico
- dónuts
- acogedor
- (15 more)
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I live in New York, but come here every time I'm in town. The chicken liver bruschetta is delicious. Can't go wrong with any of the pastas. Order a liter of the house red, you won't regret it!
marc dotsonOctubre 5, 2014Amazing house made pasta... And the branzino is about the best I have ever had. Grab a seat at the kitchen bar for a great show!
Ricardo NebelOctubre 30, 2019Best Italian restaurant in Cincinnati with ambiance and service. Amazing food, starting with the Caesar salad, a delicious cappellacci, and to cap it all off a wonderful 3 sauce doughnut dessert
Annie TolochinskiAgosto 3, 2018Favorite dinner spot! I was visiting from NYC and tried packing as much as possible in a weekend, this was a highlight. Do not skip the amazing warm bread from Blue Oven Bakery - the Bad Boy.
Jen RMayo 28, 2021One of the best meals I’ve had in a long time. Probably a top ten meal of all time. Absolutely everything we had was truly excellent - all made with the highest quality ingredients and care.
Can't say enough good things about this place. Everything on the menu is exceptional. but my personal goto meal is... black kale caesar, cappellacci, and breaded pork loin. amazing!!
Just about everything on the menu is delicious. 🤷🏻♀️ Notably love the hazelnut & goat cheese bruschetta, octopus, and all pasta options 😅
Preeti GharpureAbril 14, 2013The penne vodka and goat cheese and honey bruschetta is a must! Beautiful new spot in cinci!
Dan HebertAgosto 22, 2017Really unique atmosphere under 6th Street. The fresh pasta here is delicious. Definitely try the beignets for dessert!
Jerry DiceJulio 6, 2015Great place for a romantic dinner...a beautiful brick space in the cellar of a downtown Cincy building. Wonderful salumi and pasta.
Elizabeth YannoneFebrero 19, 2015The chicken was perfection! The doughnuts were over rated- I found them to be very dense but glad I tried them anyway. oh and great wine menu with reasonably priced bottles!
AmateurConciergeAbril 19, 2017Home made pasta in a cavernous, underground yet somehow welcoming Italian joint. Love the delicious gratis donut that comes with lunch- Estella ChristenAgosto 5, 2021Everyone should try their Italian dishes that are so delicious and having an authentic Italian taste. I really like the Black Kale Chicken Caesar and Chocolate Budino. Local people around. Good staff.
Mike AldenDiciembre 24, 2017Best true and authentic Italian restaurant in Cincinnati. Fantastic atmosphere. All Italian wine . Fantastic service.
Such an amazing place. Get their homemade pasta dish Tonnarelli Cacio E Pepe, brandzino was delicious, their goat cheese and hazelnut bruschetta and the doughnuts are a MUST.
Elise KeelerEnero 23, 2014The food here is excellent. Did family size: top 2 on primi, last one and pennette vodka. All awesome. Doughnuts and vanilla for dessert! Yummmmmy! Highly recommend- Kelsey AndersonNoviembre 21, 2014The ambiance here is AMAZING. Loved the donuts for dessert, favorite sauce is the pistachio. Highly recommended.
Cozy underground atmosphere, fresh housemade pastas, very affordable for the quality. Short Rib Cappellacci is most excellent, as is the chicken liver pate.
Kelly WeaverJunio 16, 2021Goat Cheese Bruschetta was a hit as were all the pasta dishes that we ordered (3 in total). Wine selections were great but would not order the Bufala Mozzerella again not a fan of sun dried tomatoes.
Nick AltieriMayo 4, 2013Hidden under the old Maisonette is the best Italian in the city. Food was great and the interior of the restaurant looks like it's from an old Italian villa.
AllysonMayo 1, 2013Incredible atmosphere! Get the buffalo mozz bruschetta, it was melt in your mouth phenomenal!! And be sure to check out their 'pasta room'!
Don't go short on the pasta. Order a few and share! Portions are big and they are all amazing.- Sergey IsayenkoDiciembre 17, 2018We liked house wine, the food was great and the price was very reasonable. The ambiance of the place is awesome!
MyAnh NghiemMarzo 25, 2014Do the Pat Double Dip! Dip your doughnut in salted caramel first, then the pistachio sauce. Bam! Mind blown.- Started with goat cheese & hazelnut honey Bruschetta. Next short rib cappellacci. Dessert was ricotta doughnuts. Also shared the salted caramel, Stracciatella and hard cider gelato! Amazing!
Jessica RyleFebrero 4, 2020Grilled octopus is *chef kiss* Great service, cute space, knowledgeable staff.
Amy ValentJunio 9, 2013The ambience is the best in town. Chocolate terrine is incredible.Probably best dessert in Cincy.Perfect combo of flavors immediately w/ smoothness of olive oil, choco & finish with crunchy pistachio.
Stephanie MagrissoJunio 2, 2013The carbonara was to salty and greasy....every other item was an orgasm in your mouth!!!!! Can't go wrong! (Except for the carbonara)
Andy GuinigundoOctubre 4, 2014Fresh, local produce salads. In house made pasta. Desserts. Nice wine, beer list. Top notch service. Hot and trendy.
thadd f.Abril 1, 2016Incredible food. Honey&goat cheese bruschetta was outstanding. Our favorite dishes were the gnocchi & short rib cappellacci. And DONUTS!
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100% Italian
Abierto hasta las 23:00 (Mostrar más)
- lun–jue
- 11:00–22:00
- vie
- 11:00–23:00
- sáb
- 17:00–23:00
- dom
- 16:00–21:00
(513) 977-6886
Servicios
Tarjetas de crédito
Sí (incluyendo Discover y Visa)
Mesas al aire libre
No
Comida y bebida
Menús
Cena
Bebidas
Vino, Servicio de bar completo, Cócteles
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