South Street Restaurant

South Street Restaurant

(Ahora cerrado)
Marisquería, Parrilla y Bar$$$$
Nashville
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Icono de consejos y reseñas66 Tips y reseñas
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  • Gwen M.
    Gwen MarieAbril 21, 2014
    Probably the best enchiladas i have ever tasted! Yummm! Calamari was a bit too salty tho. Almost unbearable. Sit on the roof or the downstairs patio on a nice day! Drinks are stronggg!!!
  • Lauren S.
    Lauren SandersonSeptiembre 4, 2012
    The smoked Gouda queso and pineapple mango salsa along with the homemade chips are incredible! Also, the mussels are to die for. Add in tots and a pineapple mojito and life is good :)
  • Matthew L.icono de corazón en la imagen de usuario
    Matthew LoudenSeptiembre 28, 2014
    The crab cakes were pretty good. The hushpuppies were kinda dry but do able! The Mac and cheese was great and the homemade tots were amazing!
  • Big John K.
    Big John KrishackJunio 4, 2013
    Pumped chicken with Great White Sause , pulled pork with spicy house Bbq and homemade tater tots are a must. Open pit Bbq Nashville style so freaking good!
  • Kelly S.icono de corazón en la imagen de usuario
    Kelly SmithJunio 13, 2016
    The shrimp platter and steam pot were delicious! The service was great and the food came out quick and was hot. Would go back!
  • Cindy S.
    Cindy SkilesAgosto 10, 2013
    I have to admit the Tater Tots were amazing. Fun place. Service was great and we really enjoyed the food. We will definitely be back.
  • Lindsey W.
    Lindsey WilliamsMarzo 9, 2014
    The combo shrimp and oysters equated to 3 pieces each. Wasn't worth $15. Services was great...beer was great...and everyone else in the party had great things to say about their food.
  • Chi Psi Fraternity
    Chi Psi FraternityJunio 27, 2011
    This is a favorite for the Central Office Staff. Get the pumped chicken for a real challenge, and don't miss out on the house made tater tots.
  • Sharonicono de corazón en la imagen de usuario
    SharonMayo 12, 2014
    Ha estado aquí más de 10 veces
    Smokin' thighs are a must, but you have to try their Spinach and Crab Diver Dilla! ❤❤❤❤❤
  • Randy S.
    Randy ShafferAbril 1, 2013
    All the food is great here. I don't think you can go wrong with any selection...seriously.
  • Zach H.
    Zach HartleySeptiembre 9, 2014
    Home-made tater tots were fantastic. Apparently their "white sauce" is solid. Pulled pork was mediocre - pretty dry. I would try this place again, though.
  • Brandon F.
    Brandon FrankelSeptiembre 3, 2011
    Ha estado aquí más de 5 veces
    Highly recommend the pulled pork platter, the homemade tater tots, and ask for the "white sauce"
  • Matt C.
    Matt ChaneySeptiembre 14, 2012
    Cole slaw is awesome! Comes free with dinner. Don't miss out on some of the best.
  • Kelly R.
    Kelly RJunio 9, 2012
    Sit upstairs...especially in the big booth! It feels like your sitting in a big treehouse!
  • Bobbi D.icono de corazón en la imagen de usuario
    Bobbi DickersonAbril 24, 2016
    Seafood and Rib Platter for two is awesome
  • Deniseicono de corazón en la imagen de usuario
    DeniseAgosto 30, 2011
    Ha estado aquí más de 25 veces
    Do yourself a favor and have the crawfish enchiladas. There is a reason this will be the third tip for them.
  • Roxane T.
    Roxane TyssenNoviembre 30, 2013
    Stick with the ribs. Appetizers were served cold. Crab cake had lots of chunks of crab but it was served warm/cool. The trio plates that we had were dry. Smoked 1/2 chicken was dry. Overall a 3.
  • Joey W.
    Joey WardMarzo 10, 2013
    Clever items on the menu, like the fajita soup, buts $5.00 for a pint of soup. Watch out, and they charge per refill on soft drinks.
  • Gene R.
    Gene RobertsonSeptiembre 2, 2011
    Ha estado aquí más de 50 veces
    Don't go upstairs where the locals hide out, they're not nice! But Bobby and Christian at the bar are great.
  • Eli P.
    Eli PoeJulio 17, 2013
    Upstairs is the best. I did not like the homemade tator tots.
  • Daniel J.icono de corazón en la imagen de usuario
    Daniel JohnsonMarzo 3, 2013
    Great place for day drinking in the spring and summer time.
  • Shaley L.
    Shaley LucasAbril 21, 2010
    Jack Daniel's bread pudding is to die for (even if you're not a huge bread pudding person like me). Taste like a melted cinnamon roll.
  • Jeffrey M.
    Jeffrey MartinAbril 14, 2012
    Christian makes the best margaritas, but you gotta sit upstairs at the bar.!
  • Ross J.
    Ross JonesJunio 13, 2013
    The sunshine vinaigrette was a big hit!
  • Natalie B.
    Natalie BuckleyJulio 31, 2011
    Don't buy the Living Social deal unless you are going for lunch. Don't let you use for dinner. Only reason we went.
  • Sharonicono de corazón en la imagen de usuario
    SharonMayo 12, 2014
    Ha estado aquí más de 10 veces
    Our favorite restaurant in Music City!
  • Steph S.
    Steph SiaEnero 1, 2014
    You come here for the dry rub ribs. The end.
  • Michael S.icono de corazón en la imagen de usuario
    Michael SmithJunio 22, 2018
    Pumped Chicken is excellent!
  • Rick L.
    Rick LaneSeptiembre 20, 2014
    A great drinking bar but ordinary food
  • Matt D.icono de corazón en la imagen de usuario
    Matt DermodyOctubre 27, 2015
    Southern food. Barbecue and seafood
  • Juandale
    JuandaleDiciembre 9, 2011
    Hands down, best tatar tots ever. Be sure to see Ms. Carla!
  • Shauna S.icono de corazón en la imagen de usuario
    Shauna SeagleSeptiembre 7, 2014
    Mussels are delicious!
  • Ben A.
    Ben AdkisonSeptiembre 24, 2011
    I love Southstreet! True South. Reminds me of college and Starkville, MS.
  • Amy W.
    Amy WhidbyAgosto 25, 2011
    Gimme some of your tots. Also while you're at it get some fried cheesecake
  • Pat O.icono de corazón en la imagen de usuario
    Pat OConnellFebrero 10, 2013
    The shrimp and grits is fantastic
  • Bob C.icono de corazón en la imagen de usuario
    Bob ClarkDiciembre 23, 2012
    It's all good
  • Andrea L.
    Andrea LeighAgosto 3, 2010
    $35 for LUNCH and every single thing was terrible. Crab cake, grouper sandwich, mac n cheese, hush puppy (all 2 of them), green beans, & what was that bread? First really bad meal in Nashville.
  • Brandon B.
    Brandon BosticMayo 11, 2011
    Ha estado aquí más de 5 veces
    I pretty sure they deep fry a little piece of Heaven every time the make the tater tots...
  • Karina G.
    Karina GilAbril 26, 2013
    The white sauce is to die for!
  • Cele E.
    Cele Eanes-TierneyEnero 8, 2012
    The shrimp and grits are to die for!!
  • Anthony
    AnthonySeptiembre 2, 2011
    This place makes the best Kentucky Hot Brown outside of Kentucky.
  • Amanda O.
    Amanda O'BrienNoviembre 6, 2013
    Great food and great atmosphere!
  • Eric B.
    Eric BrodzinskiEnero 18, 2014
    $1 bloody Mary's until 1 on Saturdays!
  • John J.
    John JohnsonDiciembre 26, 2010
    Cannot go wrong with the pulled pork and tater tots.
  • Vivek S.
    Vivek SurtiMayo 9, 2011
    Sit upstairs, grab a Yazoo Pale, and tater tots. Thank me later!!
  • Lily
    LilyFebrero 19, 2013
    The tater tots are not awesome. In fact, they're actually pretty lame. Get not that.
  • Drake S.icono de corazón en la imagen de usuario
    Drake SwawDiciembre 6, 2015
    The Shrimp n Crawdad Anchilada
  • Justin B.
    Justin BAgosto 12, 2011
    Ha estado aquí más de 50 veces
    Make sure you run upstairs to say hello to Bobby. Yeah yeah, man.
  • Josh C.
    Josh ClarkJunio 30, 2013
    Good time and great place to eat
  • Tamieka M.
    Tamieka MAgosto 14, 2013
    I dont understand the hype. The tater tots were bland as were the shrimp in the po boy and the fried oysters. Very disappointing.
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