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Spago Las Vegas

Spago Las Vegas

(Ahora cerrado)
Restaurante italiano y Restaurante americano$$$$
Las Vegas
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Spago Las Vegas
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MenúMenú
Dessert 1Brunch Cocktails 10Dinner 6Brunch 8
Desserts
Dark Chocolate Souffle
24.00
Vanilla Ice Cream, Chocolate Sauce
Strawberry Rum Baba
21.00
Crunchy Meringue, Buttermilk Ice Cream
Lemon Semifreddo
21.00
Mascarpone Mousse, Coffee Streusel, Espresso Gelato
Gelato & Sorbet
17.00
Seasonal Selection
Spiked Lemon
22.00
Japanese Yuzu Cream, Chiffon Cake, Citrus Mousse
Basque Cheesecake
23.00
Passionfruit Sauce, Exotic Fruits
Chocolate Chip Cookies
16.00
Wolfgang's Secret Recipe
Non-Alcoholic
Pomegranate Delight
12.00
Lemon, ginger syrup, orange juice, pomegranate
Cherry Sunrise
10.00
Pineapple, lemon, cherry
Peach Passion Smash
11.00
Peach & passionfruit puree, ginger syrup, mint
Refreshers
Pineapple-Ginger Mojito
21.00
Mount gay eclipse rum, mint, pineapple, ginger
Start Me Up
21.00
Pineapple rum, passionfruit puree, tiki bitters
Margarita
19.00
Chamucos blanco tequila, cointreau, lime, agave
Reel Around the Fountain
18.00
Aperol, St. Germain liqueur, strawberry, moscato
Specialties
Social Dysfunction
23.00
Botanist gin, grapefruit, lemongrass, egg white*
Whole Lotta Love
21.00
Ketel one citroen, italicus liqueur, lychee puree
Bottomless Offerings
Pinot Noir Rosé, Wolfgang Puck, California 2020
48.00
'Diy' Mimosa
65.00
Orange, grapefruit or pineapple juice
Moscato D'asti, Tintero, Piedmont 2019
52.00
Rosé Champagne, Henriot, Reims, France Nv
120.00
Classics
Barrel Aged Negroni
23.00
Botanist gin, campari, carpano antica vermouth
Bloody Mary
21.00
Ketel one vodka, housemade bloody mary mix
Barrel Aged Old Fashioned
23.00
Old forester bourbon, rittenhouse rye, bitters
Some Wines By the Glass
Sparkling
Prosecco, La Marca, Veneto, Italy
16.00
Champagne Rosé, Henriot, France Nv
30.00
Champagne, Nicolas Feuillatte, Brut, France Nv
23.00
White
Sauvignon Blanc, Wolfgang Puck, California 2018
15.00
Grüner Veltliner, Domäne Wachau, "Federspiel", Austria 2018
14.00
Chardonnay, Wolfgang Puck, California 2019
14.00
Riesling, Robert Weil 'Tradition', Germany 2018
17.00
Chardonnay, Grgich Hills, Napa, California 2018
26.00
Rosé
Cinsault, Triennes, France 2017
15.00
Red
Pinot Noir, Wolfgang Puck-Delicato, California 2017
15.00
Cabernet Sauvignon, Ramey, Napa, California 2015
36.00
Malbec, Achaval Ferrer, Argentina 2018
20.00
Cabernet Sauvignon, Wolfgang Puck, California 2018
15.00
Iced & Chilled
Half Dozen Oysters Three East & Three West Coast*
28.00
Pink Peppercorn-Apple Mignonette
1Oz Kaluga Caviar*
145.00
Crème Fraiche, Traditional Accompaniments, Toasted Brioche
Chilled Maine Lobster & Gulf Shrimp Cocktail
49.00
Lemon-Herb Aioli, Horseradish
Seasonal Seafood Tower*
130.00
Poached Gulf Shrimp, Maine Lobster, Green Lipped Mussels, East & West Coast Oyster, Seasonal Poké, King Crab Legs, Cocktail Sauce, Apple Mignonette, Drawn Butter, Salsa Verde, Lemon Aioli
Beginnings
Artisanal Housemade Bread
12.00
Cultured Butter, Sea Salt
Rosemary Focaccia
Fava Bean Hummus, Espelette Pepper
Prosciutto Di Parma
26.00
Buratta Cheese, D'Anjou Pear, Honey-Lime Vinaigrette, Aged Balsamic
Baby Beet Salad
28.00
Toasted Bucheron Goat Cheese, Wild Huckleberries, Petite Sorrel
Smoked Salmon Pizza*
39.00
Dill Cream, Red Onion, Salmon Pearls
Market Greens
22.00
Cara Cara Orange, Fennel, Fresh Goat Cheese, Spiced Marcona Almonds, Sherry Vinaigrette
Brentwood Corn Chowder
22.00
Chanterelle Mushrooms, Brown Butter, Hazelnuts, Sage
Big Eye Tuna Tartare*
31.00
Avocado, Yuzu Ponzu, Marinated Cucumber, Nori Rice Crisp
House Made Pastas
Spaghettini Pomodoro
29.00
Extra Virgin Olive Oil, Parmigiano Reggiano, Genovese Basil
Sweet White Corn Agnolotti
42.00
Thyme Butter, Parmigiano Reggiano, Shaved Black Truffle
Papardelle Bolognese
36.00
Beef and Lamb Ragu, Pecorino Sardo
Lobster 'Fra Diavolo'
48.00
Linguine, King Crab, Thai Basil, Spicy Pomodoro, Calabrian Breadcrumbs
House Made Campanelle
38.00
Slow-Braised Pork Ragu, Ricotta Salata, Rosemary
Land & Sea
Steamed Wild Alaskan Halibut
49.00
Snap Peas, Lotus Root, Chile-Soy Glaze, Jasmine Rice
Roasted Half Jidori Chicken
44.00
Wild Mushrooms, Anson Mills Polenta, Natural Jus
Colorado Lamb Rack*
65.00
Vadouvan Spice, Eggplant Curry, Cucumber-Mint Salad, Tamarind Sauce
Miso Marinated Salmon*
48.00
Butternut Squash Puree, Shitake Mushrooms, Yuzu Butter
Veal 'Wiener Schnitzel'
52.00
Marinated Cucumbers, Fingerling Potato Salad, Baby Arugula
Grilled Over White Oak and Charcoal
Accompanied by Farmer's Market Vegetables, Cipollini 'Agrodolce', and Armagnac-Peppercorn Sauce
Wagyu Ribeye*
80.00
Snake River Farms Gold Label
Ny Strip Steak*
64.00
'RR' Ranch Prime
Filet Mignon*
70.00
'RR' Ranch Prime
'Cote De Boeuf' Bone-in Rib Steak* 30 Day Dry-Age
160.00
Potatoes Aligote, Mustard-Peppercorn Jus, Bearnaise Sauce
From the Market
Roasted Baby Carrots
16.00
Chermoula, Dill Yogurt
Di Ciccio Broccolini
16.00
Garlic, Calabrian Bread Crumbs
Potatoes 'Aligote'
16.00
Pan Roasted Wild Mushrooms
16.00
Parmigiano-Reggiano
Anson Mills Polenta
16.00
Olive Oil, Cracked Pepper
Iced & Chilled
Half Dozen Oysters
26.00
Peppercorn-apple mignonette
1Oz. Kaluga Caviar
145.00
Traditional accompaniments, brioche
Maine Lobster & Shrimp Cocktail
49.00
Lemon-herb aioli, horseradish
Seasonal Seafood Tower
Seasonal Seafood Tower
130.00
Poached shrimp, maine lobster, green lipped mussels, east & west coast oysters, tuna poke, king crab legs
Salads
Market Greens
22.00
Oranges, fennel, goat cheese, sherry dressing
Caesar Salad
21.00
Croutons, white anchovies, parmesan
Chinois Chicken Salad
26.00
Cashews, wontons, ginger-soy vinaigrette
Appetizers
Artisanal Breads & Pastries
14.00
Cultured butter, sea salt
Big Eye Tuna Tartare
31.00
Avocado, yuzu ponzu, nori rice crisp
Avocado Toast
15.00
Fresno chilies, breakfast radishes, cilantro
Pizzas
Mushroom
26.00
Fontina, garlic, sage
Bacon & Egg
27.00
Parmesan, leeks, thyme
Soppressata
28.00
Onion, mozzarella, oregano
Smoked Salmon
39.00
Dill cream, red onions
Additions
French Fries
14.00
Seared Salmon
24.00
Half Lobster
35.00
Sauteed Shrimp
18.00
Chicken Breast
16.00
Pastas
Spaghettini Pomodoro
29.00
Parmesan, basil, olive oil
Papardelle Bolognese
36.00
Beef and lamb ragout, pecorino
Lobster 'Fra Diavolo'
48.00
Linguine, king crab, thai basil
Entrees & Sandwiches
Rolled French Omelet
36.00
King crab, cherry tomatoes, fine herbs, frisee salad
Grilled Chicken Sandwich
29.00
Avocado, provolone, sundried tomato pesto, french fries
Grilled Prime Burger
29.00
Cheddar, charred onions, special sauce, french fries
Blueberry-Ricotta Pancakes
28.00
Vanilla whipped cream, maple syrup
Brioche French Toast
26.00
Vanilla chantilly, toasted almond streusel, berry compote
Soy Glazed Salmon Salad
34.00
Mustard greens, pickled vegetables, lime-ginger dressing
Hanger Steak 'Tartine'
42.00
Sauteed mushrooms, pickled shallots, bearnaise sauce, cress
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Icono de brújula
Spago Las Vegas
3500 Las Vegas Blvd S Ste G1
Las Vegas, NV 89109
Estados Unidos
At: ,
Obtener direcciones
Icono de reloj
Cerrado permanentemente (Mostrar más)
  • lun–jue, dom
    • 11:30–23:00
  • vie–sáb
    • 11:30–Medianoche
Icono de teléfono
(702) 369-6300
Icono World Wide Web
Servicios
Tarjetas de crédito
Sí (incluyendo Discover y Visa)
Mesas al aire libre
Sí
Comida y bebida
Menús
Brunch, Almuerzo, Cena
Bebidas
Vino, Servicio de bar completo, Cócteles
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