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- Christina SquitieriDiciembre 13, 2014The spaghetti here is amazing. Homemade, fresh pasta, and the best sauce I have ever had (& I'm Italian). Pricey with small portions (don't come too hungry), but you will get a delicious meal!
- Fouad ElAmirDiciembre 3, 2012A great 1st date spot with a creative flair! Don't forget to check out their Italian sports car-themed cocktail list and their cozy vibe. Your date will be impressed. Leer más
- Brigitte PerezMarzo 2, 2015Came for restaurant week and everything was delicious. Recommend this place! Great atmosphere attentive waiters.
- Nicolette RomeroSeptiembre 27, 2014Adorable neighborhood spot! Pop in for drinks at the bar and try the brussel sprout salad. David the bartender is awesome - let him keep the wine coming!
- SparkieSeptiembre 26, 2012West Village – This lovely Italian restaurant turned weekend brunch spot has dishes ranging around $14 – $16. Try the Roman Holiday for just $13 (Sailor Jerry Rum, Pimms, Pina i Coco, Lime, Cucumber)
- ChrisMayo 11, 2014Amazing pasta--I had the paparadelle with pork ragu for brunch and it was delish! Attentive service, nice atmosphere too!
- Elizabeth IrizEnero 10, 2014Definitely try the tagliatelle with peekytoe crab & grab a side of roasted Brussels sprouts. You won't regret it!
- Will ArnoneMarzo 4, 2015Chicken liver, brussel sprouts, chocolate budino, straciatella, panna cotta, service , decor. A West Village gem.
- BJ JacobsAgosto 25, 2011I dare anyone to sit at the "Chef's Counter" where you can catch a glimpse of the date marked on the fruit marked from 3 months prior... We were lucky enough to see a visit from the health inspector!
- Chris SmithMarzo 12, 2013Awesome spot. All of the pasta is homemade and cooked al dente. Definitely try the pork chop. It's worth every penny.
- Bullfrog & BaumEnero 24, 2011This Rustic Italian date spot have a variety of delicious home-made pastas. Maccheroni Di Busa Pork Ragu della nonna, goat cheese, fennel fronds is a MUST!
- Carolyn ColesOctubre 15, 2011Grab a spot on the patio, share a bottle of wine with a friend & people watch the evening away. Dream of moving to the West Village.
- Susan J CampbellMayo 1, 2015Stracciatella and eggplant parmigiana both delicious. House Pinot Grigio unusually good also
- Fueled CollectiveAgosto 17, 2012Bread Basket for Brunch is a must! Homemade Brioche, Doughnuts, Strudel, Scones and whipped Nutella... Yum!
- Curtis ShoungEnero 4, 2015Went here for the "family style" NYE dinner with 8 friends. This was NOT family style. Sad small plates of salad, tapa sized steak pieces on sticks, one tiny piece of agnolotti per person... Ugh!
- Awesomely friendly staff and a gorgeous menu (with a boatload of fish-friendly options. Hello, Amberjack Uni Crudo) Leer más
- Jen FreedmanNoviembre 13, 2011Chocolate-cherry scones and pecan sticky buns baked in house every morning for brunch. Spasso bloody marys spicy as hell and made from scratch.
- Brian TothEnero 25, 2015Musts: Grilled octopus for starter, and stuffed chocolate cookies for dessert.
- TheoryAbril 29, 2011NY. Another great Italian spot from our friends at L'Artusi, Our must-haves: the Amberjack Crudo to start and Maccheroni di Busa as your main.
- BhavinMarzo 23, 2012Amazing find. Fusilli & Stracciatella are amazing! Bartender was better than any waiter I've had.
- Jen FreedmanAgosto 20, 2011This is my favorite restaurant in the whole entire world and it has the BEST MANAGEMENT STAFF EVER
- Jessica ChanNoviembre 2, 2011the cheese app is something I get every time I'm in NYC. olive oil and salt make it amazing.
- Katie SchlossFebrero 3, 2012Save room for dessert, because the Dark Chocolate-Caramel Crostata with Maldon Salt is as good as it sounds.
- A YouJunio 9, 2011Really good. The pork pasta and the pasta with duck leg were delicious. Solid food.
- Falon BeckerEnero 26, 2012Sit at the bar. Gustavo's attentive service is tied with the amazing food here.
- Best pasta ive had in nyc. Try the fiorino and the prawn ravioli. Amazing
- Amanda KludtFebrero 17, 2011Definitely order the stracciatella cheese and at least one of the pastas, preferably one with duck ragu.
- Ross MollisonOctubre 14, 2011Try I Sodi on Christopher far better less expensive - this is Jersey suburban Italian comes to West Village
- Examiner.comEnero 28, 2011Skipping dessert would be a mistake with offerings like their apple crostada and chocolate-caramel tart. Leer más