Sandra Rubinchik

"Great brunch that’s worth a short wait for seating. Pastry and coffee selection is 👌🏻."

"An upscale dive bar with the best vibes and most delicious cocktails and specialty shots. (You won’t regret the salty coconut foam on the espresso martinis or the half portions of their daiquiris.)"

"The cannolis are made to order. (And nothing beats the ricotta with chocolate chips.)"

"The food is kinda whatever (some scones are amazing but then some are mush) but that’s okay because you’re here for the coffee, which is excellent. Enjoy it across the street in the park."

"You can’t end an evening out on Passyunk without a little nightcap scoop from Milk Jawn! Creamy, delicious ice cream in a bunch of mainstay and rotating flavors."

"The Egg: cooper sharp (AKA Philadelphia’s local take on American cheese) melted inside a sheet of egg, and spicy, herby zhug!"